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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
Shaky theatre
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
dashing sickened multi-billionaire
  04/24/23
Better than how everyone cums their diapers over french food...
mauve infuriating deer antler theater
  04/24/23
...
know-it-all stag film athletic conference
  04/24/23
food can be delicious without being spicy, you Indian or azn...
Charcoal reading party
  04/24/23
...
Marvelous Mexican
  04/24/23
...
startling boiling water
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
vigorous institution
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
histrionic pocket flask
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
Shaky theatre
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
Bistre High-end Library Haunted Graveyard
  04/24/23
most other topics also
aquamarine goal in life
  04/24/23
...
multi-colored unholy plaza becky
  04/24/23
...
chilmata
  04/20/26
...
oomox
  04/21/26
Caring about food as if it's an experience and not the means...
Deep confused international law enforcement agency
  04/24/23
Mods
Shaky theatre
  04/24/23
People who say "full stop" are gigantic faggots
Bistre High-end Library Haunted Graveyard
  04/24/23
Guy who really "gets" this place. Full stop.
Deep confused international law enforcement agency
  04/24/23
gbtr
Filthy cruise ship ratface
  04/24/23
(Guy snapping pics of sysco slop)
Deep confused international law enforcement agency
  04/24/23
...
Excitant death wish
  04/24/23
go back to Ireland
startling boiling water
  04/24/23
...
White supple quadroon
  04/25/23
(MAF Iron Chef)
Adventurous orchid prole resort
  04/24/23
cr
multi-colored unholy plaza becky
  04/24/23
...
plum affirmative action corner
  04/24/23
grudgingly agree
coiffed turdskin black woman
  04/24/23
french cooking and techniques molded most of western cuisine...
Overrated Party Of The First Part
  04/24/23
harsh but fair
Shaky theatre
  04/24/23
whoa cr
Bistre High-end Library Haunted Graveyard
  04/24/23
not a fan of most french food which is 50% butter but this i...
Ebony unhinged giraffe karate
  04/24/23
...
Saffron dingle berry associate
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
razzle fishy principal's office
  04/24/23
no you can't dough = nothing special, french, indian, jap...
Shaky theatre
  04/24/23
...
Paralegal Marandi
  04/20/26
"hm we could improve this by dumping curry everywhere:
Topaz internal respiration keepsake machete
  04/24/23
...
Saffron dingle berry associate
  04/24/23
...
chilmata
  04/20/26
...
Shaky theatre
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
Crystalline Mood
  04/24/23
when there's 4 ingredients you notice when things are off mo...
Shaky theatre
  04/24/23
you’re embarrassing yourself in this thread brother
Saffron dingle berry associate
  04/24/23
stfu dago
Shaky theatre
  04/24/23
That's exactly what it does. All this thread has illustrate...
Insecure Chapel
  04/24/23
you would get whacked for saying this in New Haven
French point stock car
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
claret mildly autistic nibblets box office
  04/24/23
less annoying than the authentic carbonara craze of late, an...
jet-lagged chocolate organic girlfriend center
  04/24/23
ljl i see they've moved on from alfredo
Shaky theatre
  04/24/23
alfredo was never real italian food
jet-lagged chocolate organic girlfriend center
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
Shaky theatre
  04/24/23
welp, what other paradigms would you like shattered today?
chilmata
  04/21/26
carbonara is just being lauded right now because it's so dec...
Overrated Party Of The First Part
  04/24/23
dude, fucking birria tacos. ugh.
Shaky theatre
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
Bistre High-end Library Haunted Graveyard
  04/24/23
still pretty decadent
jet-lagged chocolate organic girlfriend center
  04/24/23
it just has a couple eggs in it man a small amount (for A...
Bistre High-end Library Haunted Graveyard
  04/24/23
not some cheese, a lot of cheese bro
jet-lagged chocolate organic girlfriend center
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
Bistre High-end Library Haunted Graveyard
  04/24/23
that's a shit recipe, you need more than that for a half pou...
jet-lagged chocolate organic girlfriend center
  04/24/23
link to such a recipe?
Bistre High-end Library Haunted Graveyard
  04/24/23
I forget where I got it but I use over a cup of grated chees...
jet-lagged chocolate organic girlfriend center
  04/24/23
I respect you friend but this sounds like some Americanized ...
Bistre High-end Library Haunted Graveyard
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
multi-colored unholy plaza becky
  04/25/23
lol at this tranny shit. I'm Italian and I've eaten Marghert...
chilmata
  04/21/26


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: Shaky theatre

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: dashing sickened multi-billionaire

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: mauve infuriating deer antler theater

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: know-it-all stag film athletic conference



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: Charcoal reading party

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: Marvelous Mexican



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: startling boiling water



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: vigorous institution

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: histrionic pocket flask

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: Shaky theatre

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: Bistre High-end Library Haunted Graveyard

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: aquamarine goal in life

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: multi-colored unholy plaza becky



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49830254)



Reply Favorite

Date: April 21st, 2026 12:30 AM
Author: oomox



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49831173)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: Deep confused international law enforcement agency

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: Shaky theatre

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: Bistre High-end Library Haunted Graveyard

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: Deep confused international law enforcement agency

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: Filthy cruise ship ratface

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: Deep confused international law enforcement agency

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Excitant death wish



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: startling boiling water

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: White supple quadroon



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: Adventurous orchid prole resort

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: multi-colored unholy plaza becky

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: plum affirmative action corner



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: coiffed turdskin black woman

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: Overrated Party Of The First Part

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: Shaky theatre

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: Bistre High-end Library Haunted Graveyard

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: Ebony unhinged giraffe karate

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: Saffron dingle berry associate



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: razzle fishy principal's office

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: Shaky theatre

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: Paralegal Marandi (Death, death to the IDF!)



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: Topaz internal respiration keepsake machete

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: Saffron dingle berry associate



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: Shaky theatre



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: Crystalline Mood

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: Shaky theatre

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: Saffron dingle berry associate

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: Shaky theatre

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Insecure Chapel

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: French point stock car

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: claret mildly autistic nibblets box office

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: jet-lagged chocolate organic girlfriend center

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: Shaky theatre

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: jet-lagged chocolate organic girlfriend center

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: Shaky theatre

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233186)



Reply Favorite

Date: April 21st, 2026 12:29 AM
Author: chilmata

welp, what other paradigms would you like shattered today?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49831171)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: Overrated Party Of The First Part

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: Shaky theatre

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: Bistre High-end Library Haunted Graveyard

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: jet-lagged chocolate organic girlfriend center

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Bistre High-end Library Haunted Graveyard

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: jet-lagged chocolate organic girlfriend center

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: Bistre High-end Library Haunted Graveyard

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: jet-lagged chocolate organic girlfriend center

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: Bistre High-end Library Haunted Graveyard

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: jet-lagged chocolate organic girlfriend center

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: Bistre High-end Library Haunted Graveyard

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: multi-colored unholy plaza becky

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#46237212)



Reply Favorite

Date: April 21st, 2026 12:37 AM
Author: chilmata

lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.

If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.

Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.

And /thread

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id.#49831186)