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I bake better sourdough than you & there's nothing you can do about it (TSINAH)

https://i.imgur.com/bZ59IR3.jpeg
swashbuckling cumskin
  05/24/25
For once, a food thread where the food actually looks great
Gay codepig
  05/25/25
Yeah, plus I don't have a jar of blue stuff, so you win twic...
hairless burgundy personal credit line principal's office
  05/24/25
that "blue stuff" is dish detergent humans use ...
swashbuckling cumskin
  05/24/25
The point I was making, retard, is that you're a horrible ph...
hairless burgundy personal credit line principal's office
  05/24/25
I don't give a fuck about "staging" my photos like...
swashbuckling cumskin
  05/24/25
You're a weirdly level of schizo fag if you care enough abou...
hairless burgundy personal credit line principal's office
  05/24/25
it's okay to admit you don't wash your chopsticks & tupp...
swashbuckling cumskin
  05/24/25
It's okay to admit you're a careless fag who put DISH SOAP i...
hairless burgundy personal credit line principal's office
  05/24/25
it's not dish SOAP you fucking chink, it's dish DETERGENT. t...
swashbuckling cumskin
  05/24/25
Oh you put dish DETERGENT in your food picture, that's way b...
hairless burgundy personal credit line principal's office
  05/24/25
180 subthread. first thing i noticed was the blue soap too
iridescent fighting parlour incel
  05/24/25
180 subthread but im on tsinahs side. a bottle of soap isnt ...
dun ladyboy
  05/25/25
i'm against him. i take food photos of our shabbos dishes ev...
iridescent fighting parlour incel
  05/25/25
Please don't lecture anyone on aesthetic sensibilities when ...
multi-colored forum
  05/25/25
? the photo composition is perfect. it's just turd slop. ...
iridescent fighting parlour incel
  05/25/25
making your food look good is 10x more important than ur fag...
multi-colored forum
  05/25/25
Low iq schtick? I’ve poasted breads from all over on x...
iridescent fighting parlour incel
  05/25/25
someone should beat you to death with a baseball bat on live...
multi-colored forum
  05/25/25
I want to see a cross section or I don't care, making a good...
Bespoke lake knife
  05/24/25
https://i.imgur.com/gWBnIsq.jpeg you should be able to &q...
swashbuckling cumskin
  05/24/25
not bad, but also not terribly impressive, all dough has to ...
Bespoke lake knife
  05/24/25
I don't use a dutch oven. I use the following: https://ww...
swashbuckling cumskin
  05/24/25
why not just get a cloche instead of all that steel
Bespoke lake knife
  05/24/25
I'm essentially using the basin as a cloche. I'd still use t...
swashbuckling cumskin
  05/24/25
like I said, looks good but I think I've acheived the same r...
Bespoke lake knife
  05/24/25
it's by no means hard. It just takes work & experience, ...
swashbuckling cumskin
  05/24/25
but acheiving the loaf I dream of is harder than that, I've ...
Bespoke lake knife
  05/24/25
I can tell you this was precisely the bread I dream of: Slig...
swashbuckling cumskin
  05/24/25
see I want my ideal loaf to be best with just butter or mayb...
Bespoke lake knife
  05/24/25
I don't like "light" bread like that, but you migh...
swashbuckling cumskin
  05/24/25
wtf, foccacia is dense as fuck, do you know what "light...
Bespoke lake knife
  05/24/25
all of the foccocia I've ever had (most recently at The Fed ...
swashbuckling cumskin
  05/24/25
hank is right. it took me years to achieve this: https://img...
dun ladyboy
  05/25/25
extremely solid bread. I'll show this weekend's results t...
swashbuckling cumskin
  05/25/25
wtf r u ppl doing with all this bread
multi-colored forum
  05/25/25
consuming it in one fashion or another. I turn a lot of mine...
swashbuckling cumskin
  05/25/25
waffles made with the discard are 180 a trillion
dun ladyboy
  05/25/25
Weird sloth foot in the background needs to be removed
orange swollen den
  05/25/25
im indian saar
dun ladyboy
  05/25/25
tbh i always assumed you were some scots-irish prole souther...
orange swollen den
  05/25/25
its not my hand actually
dun ladyboy
  05/25/25
I will sleep soundly tonight
orange swollen den
  05/25/25
CR, this isn’t world beating sourdough by any sense of...
Silver Underhanded Theater Digit Ratio
  05/24/25
LJL okay, let's see your best bubba
swashbuckling cumskin
  05/24/25
I can drive 5 minutes and pay $8 and have something that mak...
Silver Underhanded Theater Digit Ratio
  05/25/25
pic?
swashbuckling cumskin
  05/25/25
Fuck that. Too dense. Regret my initial post praising this f...
Gay codepig
  05/25/25
And this gives you power over me?
Hairraiser effete parlor
  05/24/25
Preparing your own food is for peasants, I get sourdough fro...
big clown ape
  05/24/25
the "bakery" is 20 greasy mexicans pouring industr...
swashbuckling cumskin
  05/24/25
very oriental poast
iridescent fighting parlour incel
  05/24/25
I hate that backsplash
Azure Stage Becky
  05/24/25
not my choice
swashbuckling cumskin
  05/24/25
u should powergoy and renovate ur landlord's kitchen
iridescent fighting parlour incel
  05/24/25
I already did his lawn Almost all weeds are gone & my...
swashbuckling cumskin
  05/25/25
Back splash is next. Get to work.
iridescent fighting parlour incel
  05/25/25
my nyt no knead bread is just as good, and doesn't require d...
iridescent fighting parlour incel
  05/24/25
Cr I make this all the time
Vibrant partner
  05/24/25
cr. shabbos guests always think it's sourdough too. i tell t...
iridescent fighting parlour incel
  05/25/25
That one lacks the sour flavor of sourdough you dumb kike. T...
plum misunderstood gas station
  05/25/25
looks good imo and I am a bit confused as to what the hyster...
orange swollen den
  05/25/25
it's xo of course some pumo with a 6-pack and a cool hair...
swashbuckling cumskin
  05/25/25
I’m sorry but I don’t think you do brother ht...
plum misunderstood gas station
  05/25/25
179
Gay codepig
  05/25/25
that's pretty solid. wait till you see what I've got goin...
swashbuckling cumskin
  05/25/25
excited to see it!
plum misunderstood gas station
  05/25/25
I had to do another round of feeding since my starter isn't ...
swashbuckling cumskin
  05/26/25
Your thread inspired me to go and revive my starter, might d...
plum misunderstood gas station
  05/26/25
I decided to over-ferment this one by about 6 hours: http...
swashbuckling cumskin
  05/27/25
Your shaping needs a lot of work
plum misunderstood gas station
  05/27/25
no, that one was just overproofed. You'll see how perfect my...
swashbuckling cumskin
  05/28/25
👍👍
plum misunderstood gas station
  05/28/25
that looks so fucking good my guy.
Heady twisted macaca coffee pot
  05/28/25
NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg
swashbuckling cumskin
  05/31/25
excellent ear! poast the crumb
plum misunderstood gas station
  05/31/25
I will once it cools down a little
swashbuckling cumskin
  05/31/25
https://i.imgur.com/aD4FqiN.jpeg
swashbuckling cumskin
  05/31/25
Very nice my friend! I like it a little more airy but that&r...
plum misunderstood gas station
  05/31/25
Cook a vegetable if you want to impress us
orange swollen den
  05/31/25
Your photo skills are marginally better congrats
hairless burgundy personal credit line principal's office
  05/31/25
* light years better
iridescent fighting parlour incel
  05/31/25
Can I call you penny? Bc at this point, your my favorite loa...
Heady twisted macaca coffee pot
  05/31/25
YESTERDAY: https://imgur.com/a/Owzilnx
swashbuckling cumskin
  06/16/25
I am your better: https://imgur.com/a/OIVf9AL
swashbuckling cumskin
  06/24/25
...
swashbuckling cumskin
  06/25/25
https://i.imgur.com/oO6eG1q.jpeg
swashbuckling cumskin
  07/12/25


Poast new message in this thread



Reply Favorite

Date: May 24th, 2025 6:49 PM
Author: swashbuckling cumskin

https://i.imgur.com/bZ59IR3.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959446)



Reply Favorite

Date: May 25th, 2025 6:55 PM
Author: Gay codepig

For once, a food thread where the food actually looks great

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961154)



Reply Favorite

Date: May 24th, 2025 6:51 PM
Author: hairless burgundy personal credit line principal's office

Yeah, plus I don't have a jar of blue stuff, so you win twice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959453)



Reply Favorite

Date: May 24th, 2025 6:52 PM
Author: swashbuckling cumskin

that "blue stuff" is dish detergent

humans use dish detergent to clean their dishes. I understand this is different from your culture.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959454)



Reply Favorite

Date: May 24th, 2025 6:56 PM
Author: hairless burgundy personal credit line principal's office

The point I was making, retard, is that you're a horrible photographer (still). This would be 10x more visually appealing if you took a moment to declutter behind it and align the camera so we're not looking at the grid at an angle. I don't understand why you put this much work into baking your own bread but won't take a minute to take a good photograph. Detergent in the background of a food photograph is one of the worst elements possible, because literally nobody wants detergent in their food.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959463)



Reply Favorite

Date: May 24th, 2025 6:57 PM
Author: swashbuckling cumskin

I don't give a fuck about "staging" my photos like some faggot. Unless you're a woman, you can focus on the food rather than its setting.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959466)



Reply Favorite

Date: May 24th, 2025 7:28 PM
Author: hairless burgundy personal credit line principal's office

You're a weirdly level of schizo fag if you care enough about your culinary "accomplishments" to photograph them and seek validation from internet strangers, but don't care enough to even bother with the first thing about photography. Okay enjoy your soap bread I guess.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959539)



Reply Favorite

Date: May 24th, 2025 7:29 PM
Author: swashbuckling cumskin

it's okay to admit you don't wash your chopsticks & tupperware

try not to take it out on me, though. okay?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959542)



Reply Favorite

Date: May 24th, 2025 7:33 PM
Author: hairless burgundy personal credit line principal's office

It's okay to admit you're a careless fag who put DISH SOAP in a food picture and are now furiously trying to justify it. I know you're wildly committed to doubling down on your bullshit, it's part of your schtick. Enjoy your dish soap bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959549)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: swashbuckling cumskin

it's not dish SOAP you fucking chink, it's dish DETERGENT. there's a difference and I get it: backwoods bucktooth chinks don't have any intuitive understanding of soap vs. detergent. But come on, it's 2025 and you've had internet access for at least a decade now.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959558)



Reply Favorite

Date: May 24th, 2025 7:43 PM
Author: hairless burgundy personal credit line principal's office

Oh you put dish DETERGENT in your food picture, that's way better why are you such a weird fag

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959564)



Reply Favorite

Date: May 24th, 2025 10:05 PM
Author: iridescent fighting parlour incel

180 subthread. first thing i noticed was the blue soap too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959899)



Reply Favorite

Date: May 25th, 2025 4:44 AM
Author: dun ladyboy

180 subthread but im on tsinahs side. a bottle of soap isnt out of place in a kitchen photo and doesnt need to be staged out.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960154)



Reply Favorite

Date: May 25th, 2025 7:51 AM
Author: iridescent fighting parlour incel

i'm against him. i take food photos of our shabbos dishes every week (i poasted our turd shabbat photos on friday - https://xoxohth.com/thread.php?thread_id=5729291&mc=7&forum_id=2 ). it literally takes two seconds to rotate the pot/item to an angle (and/or hold the camera at an angle) that doesn't have trash in the background.

he doesnt need some fancy camera rig lightbox setup like he's a pro food photog, but it's embarrassing and tacky as fuck not to make such a very minimal effort - we're talkign 2 seconds of effort.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960223)



Reply Favorite

Date: May 25th, 2025 7:59 AM
Author: multi-colored forum

Please don't lecture anyone on aesthetic sensibilities when the last picture in your selected showcase could've been straight out of a disco fries thread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960224)



Reply Favorite

Date: May 25th, 2025 8:04 AM
Author: iridescent fighting parlour incel

? the photo composition is perfect. it's just turd slop.

so you agree that the other 4 photos are good?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960225)



Reply Favorite

Date: May 25th, 2025 9:12 AM
Author: multi-colored forum

making your food look good is 10x more important than ur faggy "it's not framed well! clutter!" bullshit

TSINAH's bread looks better & more inviting than ur turdslop, therefore he wins. end of discussion.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960295)



Reply Favorite

Date: May 25th, 2025 9:33 AM
Author: iridescent fighting parlour incel

Low iq schtick? I’ve poasted breads from all over on xo. Retarded to compare Indian slop to bread for appetizing aspect.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960324)



Reply Favorite

Date: May 25th, 2025 9:38 AM
Author: multi-colored forum

someone should beat you to death with a baseball bat on live television

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960331)



Reply Favorite

Date: May 24th, 2025 7:08 PM
Author: Bespoke lake knife

I want to see a cross section or I don't care, making a good looking rustic loaf isn't that hard but if you got the crumb right it would be impressive

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959497)



Reply Favorite

Date: May 24th, 2025 7:09 PM
Author: swashbuckling cumskin

https://i.imgur.com/gWBnIsq.jpeg

you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.

Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959500)



Reply Favorite

Date: May 24th, 2025 7:17 PM
Author: Bespoke lake knife

not bad, but also not terribly impressive, all dough has to rest for a long time that isn't a big deal, looks good though I just like a less dense crumb and you really can't infer that from a round rustic loaf, steam probably helps though, do you just use a dutch oven?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959516)



Reply Favorite

Date: May 24th, 2025 7:24 PM
Author: swashbuckling cumskin

I don't use a dutch oven. I use the following:

https://www.amazon.com/dp/B0DHF6C2RS (baking steel)

https://www.amazon.com/dp/B09M6DQJDX (basin)

https://www.amazon.com/dp/B07SXC698V (trays)

I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.

Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959533)



Reply Favorite

Date: May 24th, 2025 7:35 PM
Author: Bespoke lake knife

why not just get a cloche instead of all that steel

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959550)



Reply Favorite

Date: May 24th, 2025 7:37 PM
Author: swashbuckling cumskin

I'm essentially using the basin as a cloche. I'd still use the steel, anyway, because baking steels produce the absolute best results in a home oven. I've used pizza stones, the grill, cookie sheets, cast iron dutch ovens, ceramic baking dishes, etc. and literally nothing produces the oven spring I've seen with the method I use.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959553)



Reply Favorite

Date: May 24th, 2025 7:38 PM
Author: Bespoke lake knife

like I said, looks good but I think I've acheived the same results in the past

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959555)



Reply Favorite

Date: May 24th, 2025 7:42 PM
Author: swashbuckling cumskin

it's by no means hard. It just takes work & experience, both of which anyone can obtain over time.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959563)



Reply Favorite

Date: May 24th, 2025 7:57 PM
Author: Bespoke lake knife

but acheiving the loaf I dream of is harder than that, I've never managed it at home, it always comes out just slightly too dense and glutenous

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959595)



Reply Favorite

Date: May 24th, 2025 7:59 PM
Author: swashbuckling cumskin

I can tell you this was precisely the bread I dream of: Slightly nutty taste with glorious holes and enough strength to hold extra thick bacon, lettuce, and tomato.

The best part about summer is that I will have fresh tomatoes in about two months.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959600)



Reply Favorite

Date: May 24th, 2025 8:00 PM
Author: Bespoke lake knife

see I want my ideal loaf to be best with just butter or maybe a little olive oil, a little chew in a thin slice but mostly airy and crispy, almost like it was toasted but it wasn't

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959601)



Reply Favorite

Date: May 24th, 2025 8:08 PM
Author: swashbuckling cumskin

I don't like "light" bread like that, but you might be better off baking foccocia if that's what you're looking for

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959617)



Reply Favorite

Date: May 24th, 2025 8:25 PM
Author: Bespoke lake knife

wtf, foccacia is dense as fuck, do you know what "light" means? it isn't just holes it runs throughout

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959652)



Reply Favorite

Date: May 24th, 2025 8:39 PM
Author: swashbuckling cumskin

all of the foccocia I've ever had (most recently at The Fed in Clarkston) has been light and airy. I'm talking about small holes spread evenly throughout and an extremely light, almost angel cake-like crumb.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959684)



Reply Favorite

Date: May 25th, 2025 4:55 AM
Author: dun ladyboy

hank is right. it took me years to achieve this: https://imgur.com/a/fIw8An2

yours is very dense right now. but for starter you just started a month ago it looks very good. even now i feel like getting a good loaf is a bit of a crapshoot.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960159)



Reply Favorite

Date: May 25th, 2025 8:59 AM
Author: swashbuckling cumskin

extremely solid bread.

I'll show this weekend's results tomorrow-- I need to start my dough today. I re-activated the starter from the fridge on Thursday & Friday, gave it a normal feeding yesterday, and it's looking magnificent today. I'll just take 100g out and add 50g each of flour and water today and in about 7 hours I'll make the dough. It'll be ready to bake in the morning.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960275)



Reply Favorite

Date: May 25th, 2025 9:01 AM
Author: multi-colored forum

wtf r u ppl doing with all this bread

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960279)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: swashbuckling cumskin

consuming it in one fashion or another. I turn a lot of mine into croutons, bread crumbs, and bread pudding

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960283)



Reply Favorite

Date: May 25th, 2025 10:42 AM
Author: dun ladyboy

waffles made with the discard are 180 a trillion

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960418)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: orange swollen den

Weird sloth foot in the background needs to be removed

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960282)



Reply Favorite

Date: May 25th, 2025 10:45 AM
Author: dun ladyboy

im indian saar

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960427)



Reply Favorite

Date: May 25th, 2025 10:49 AM
Author: orange swollen den

tbh i always assumed you were some scots-irish prole southern trash but that hand is neither human nor white. you have a chode penis if human

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960436)



Reply Favorite

Date: May 25th, 2025 10:51 AM
Author: dun ladyboy

its not my hand actually

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960440)



Reply Favorite

Date: May 25th, 2025 10:54 AM
Author: orange swollen den

I will sleep soundly tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960444)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: Silver Underhanded Theater Digit Ratio

CR, this isn’t world beating sourdough by any sense of the definition. This is COVID shrew who did it a few times level.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959557)



Reply Favorite

Date: May 24th, 2025 7:41 PM
Author: swashbuckling cumskin

LJL okay, let's see your best bubba

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959561)



Reply Favorite

Date: May 25th, 2025 10:38 AM
Author: Silver Underhanded Theater Digit Ratio

I can drive 5 minutes and pay $8 and have something that makes yours look like the striver slop it is. Or i can pay $5 more and have it delivered to me in a limo.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960414)



Reply Favorite

Date: May 25th, 2025 1:35 PM
Author: swashbuckling cumskin

pic?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960764)



Reply Favorite

Date: May 25th, 2025 6:58 PM
Author: Gay codepig

Fuck that. Too dense. Regret my initial post praising this fucking loaf of brick-dense bread!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961162)



Reply Favorite

Date: May 24th, 2025 7:11 PM
Author: Hairraiser effete parlor

And this gives you power over me?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959505)



Reply Favorite

Date: May 24th, 2025 9:34 PM
Author: big clown ape

Preparing your own food is for peasants, I get sourdough from the bakery wtf is this

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959845)



Reply Favorite

Date: May 24th, 2025 9:35 PM
Author: swashbuckling cumskin

the "bakery" is 20 greasy mexicans pouring industry-milled flour into giant vats in a Guadalajara Sysco facility

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959847)



Reply Favorite

Date: May 24th, 2025 10:06 PM
Author: iridescent fighting parlour incel

very oriental poast

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959905)



Reply Favorite

Date: May 24th, 2025 9:35 PM
Author: Azure Stage Becky

I hate that backsplash

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959848)



Reply Favorite

Date: May 24th, 2025 9:36 PM
Author: swashbuckling cumskin

not my choice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959849)



Reply Favorite

Date: May 24th, 2025 10:30 PM
Author: iridescent fighting parlour incel

u should powergoy and renovate ur landlord's kitchen

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959926)



Reply Favorite

Date: May 25th, 2025 9:05 AM
Author: swashbuckling cumskin

I already did his lawn

Almost all weeds are gone & my new turf type tall fescue is growing in

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960285)



Reply Favorite

Date: May 25th, 2025 6:35 PM
Author: iridescent fighting parlour incel

Back splash is next. Get to work.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961130)



Reply Favorite

Date: May 24th, 2025 10:06 PM
Author: iridescent fighting parlour incel

my nyt no knead bread is just as good, and doesn't require dealing w a SD starter. i've poasted pics before and uve seen htem

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959902)



Reply Favorite

Date: May 24th, 2025 11:18 PM
Author: Vibrant partner

Cr I make this all the time

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48959963)



Reply Favorite

Date: May 25th, 2025 8:05 AM
Author: iridescent fighting parlour incel

cr. shabbos guests always think it's sourdough too. i tell them no and it's the easiest fucking recipe in the world. they're beyond impressed.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960226)



Reply Favorite

Date: May 25th, 2025 6:47 PM
Author: plum misunderstood gas station

That one lacks the sour flavor of sourdough you dumb kike. There’s nothing special about that shitty bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961144)



Reply Favorite

Date: May 25th, 2025 10:43 AM
Author: orange swollen den

looks good imo and I am a bit confused as to what the hysterics are about itt

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960421)



Reply Favorite

Date: May 25th, 2025 1:36 PM
Author: swashbuckling cumskin

it's xo

of course some pumo with a 6-pack and a cool haircut is also going to be an expert artisan bread baker, too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48960767)



Reply Favorite

Date: May 25th, 2025 6:40 PM
Author: plum misunderstood gas station

I’m sorry but I don’t think you do brother

https://ibb.co/G4Yw1qrx

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961132)



Reply Favorite

Date: May 25th, 2025 7:01 PM
Author: Gay codepig

179

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961167)



Reply Favorite

Date: May 25th, 2025 7:06 PM
Author: swashbuckling cumskin

that's pretty solid.

wait till you see what I've got going on tomorrow.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961181)



Reply Favorite

Date: May 25th, 2025 8:03 PM
Author: plum misunderstood gas station

excited to see it!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48961272)



Reply Favorite

Date: May 26th, 2025 2:03 PM
Author: swashbuckling cumskin

I had to do another round of feeding since my starter isn't where I want it. I'm moving it outside today since it's a perfect 70 degrees; hopefully it'll be nice in about 5 hours so that I can start bulk fermentation tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48962672)



Reply Favorite

Date: May 26th, 2025 2:08 PM
Author: plum misunderstood gas station

Your thread inspired me to go and revive my starter, might do that today. I've been making naan/flatbreads in my Ooni lately so just been focused on that.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48962676)



Reply Favorite

Date: May 27th, 2025 7:02 PM
Author: swashbuckling cumskin

I decided to over-ferment this one by about 6 hours:

https://imgur.com/a/EWKNi5f

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48966051)



Reply Favorite

Date: May 27th, 2025 9:53 PM
Author: plum misunderstood gas station

Your shaping needs a lot of work

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48966393)



Reply Favorite

Date: May 28th, 2025 9:55 AM
Author: swashbuckling cumskin

no, that one was just overproofed. You'll see how perfect my shaping is on the next one.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48967135)



Reply Favorite

Date: May 28th, 2025 10:26 AM
Author: plum misunderstood gas station

👍👍

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48967240)



Reply Favorite

Date: May 28th, 2025 9:57 AM
Author: Heady twisted macaca coffee pot

that looks so fucking good my guy.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48967143)



Reply Favorite

Date: May 31st, 2025 4:09 PM
Author: swashbuckling cumskin

NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977266)



Reply Favorite

Date: May 31st, 2025 4:13 PM
Author: plum misunderstood gas station

excellent ear! poast the crumb

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977276)



Reply Favorite

Date: May 31st, 2025 4:18 PM
Author: swashbuckling cumskin

I will once it cools down a little

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977289)



Reply Favorite

Date: May 31st, 2025 4:33 PM
Author: swashbuckling cumskin

https://i.imgur.com/aD4FqiN.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977311)



Reply Favorite

Date: May 31st, 2025 4:34 PM
Author: plum misunderstood gas station

Very nice my friend! I like it a little more airy but that’s a perfectly proofed bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977313)



Reply Favorite

Date: May 31st, 2025 4:18 PM
Author: orange swollen den

Cook a vegetable if you want to impress us

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977288)



Reply Favorite

Date: May 31st, 2025 4:35 PM
Author: hairless burgundy personal credit line principal's office

Your photo skills are marginally better congrats

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977316)



Reply Favorite

Date: May 31st, 2025 10:40 PM
Author: iridescent fighting parlour incel

* light years better

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48977953)



Reply Favorite

Date: May 31st, 2025 11:38 PM
Author: Heady twisted macaca coffee pot

Can I call you penny? Bc at this point, your my favorite loafer.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#48978007)



Reply Favorite

Date: June 16th, 2025 3:50 PM
Author: swashbuckling cumskin

YESTERDAY: https://imgur.com/a/Owzilnx

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#49021264)



Reply Favorite

Date: June 24th, 2025 10:28 PM
Author: swashbuckling cumskin

I am your better: https://imgur.com/a/OIVf9AL

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#49047639)



Reply Favorite

Date: June 25th, 2025 12:01 PM
Author: swashbuckling cumskin



(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#49048670)



Reply Favorite

Date: July 12th, 2025 8:56 PM
Author: swashbuckling cumskin

https://i.imgur.com/oO6eG1q.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2...id.#49096697)