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RATE my dinner (TSINAH)
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Date: May 3rd, 2025 8:29 PM Author: vivacious corner https://imgur.com/a/cdET208
perfectly cooked ribeye + roasted brussels sprouts + garlic mashed potatoes |
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Date: May 4th, 2025 1:42 PM Author: Vigorous boistinker brethren Did you make this for a fellow sodomite? (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903092) |
Date: May 3rd, 2025 8:30 PM Author: exhilarant state that does look very good
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Date: May 3rd, 2025 8:31 PM Author: cerebral olive macaca ticket booth Looks solid, way less gross than the shit you usually post. A-. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902000) |
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Date: May 3rd, 2025 8:33 PM Author: cerebral olive macaca ticket booth Actually, that was harsh. The steak and Brussels look to be A or A+. The mashed potatoes look a little dry, but that's hard to judge so I will give you a solid A for a home-cooked meal especially knowing that you probably made it in a kitchen with an electric range based on the photos I have seen of your place. Food photography is actually challenging.
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Date: May 3rd, 2025 8:39 PM Author: vivacious corner we have a gas range
either way, I grilled the ribeye on this: https://www.amazon.com/dp/B00FDOON9C (purchased in 2019)
nothing shady, no tricks, no gimmicks: just a nice 1.5"-2" thick ribeye left out at room temp for about 45 min, then seasoned with salt and pepper and grilled at about 700 degF for ~12 minutes)
the brussels sprouts were lightly coated in olive oil and tossed with freshly minced garlic & shallots, freshly grated parmesan, and salt and pepper. I cooked them on a cast iron skillet that I preheated to 450 degF and coated with duck fat. I cooked the brussels sprouts at 400 degF for about 20 min (until tender)
potatoes were even simpler: boiled russets passed through a food mill and combined with butter, garlic, shallots, and heavy cream that I preheated (I sauteed the garlic & shallots in the butter, then 'deglazed' with the heavy cream) |
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Date: May 4th, 2025 4:50 PM Author: crimson razzle pit (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903555) |
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Date: May 3rd, 2025 8:40 PM Author: Cracking Peach Electric Furnace Pistol (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902019) |
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Date: May 3rd, 2025 8:31 PM Author: harsh library 3 Brussels Sprout, please (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902001) |
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Date: May 3rd, 2025 8:32 PM Author: domesticated locus nowag this one actually looks very good but you need to go on a diet, straight up (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902002) |
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Date: May 3rd, 2025 8:41 PM Author: Cracking Peach Electric Furnace Pistol afaik this is the first one you've posted that doesn't look like vomit (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902020) |
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Date: May 3rd, 2025 8:48 PM Author: rose stage bravo. 9/10.
simplicity of fresh ingredients cooked with a deft hand almost always trumps fancy recipes and michelin techniques. you get docked a point solely for plating and photography. |
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Date: May 3rd, 2025 8:49 PM Author: Violet exciting turdskin dingle berry God knows that's the first of 6 plates you're gonna have (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902039) |
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Date: May 3rd, 2025 8:50 PM Author: arousing stead The food looks good, but your photography skill needs work. These shots are framed horribly. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902041) |
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Date: May 3rd, 2025 10:57 PM Author: Razzmatazz personal credit line church the pressure gauge and tube of Neosporin really makes the whole thing look pretty appetizing. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902221) |
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Date: May 3rd, 2025 11:01 PM Author: Maize church building foreskin (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902224) |
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Date: May 3rd, 2025 11:02 PM Author: arousing stead (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902227) |
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Date: May 3rd, 2025 10:27 PM Author: vivacious corner Updated with dessert (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902177) |
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Date: May 3rd, 2025 10:40 PM Author: sienna piazza 7.5. Conspicuous absence of sauce is jarring (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902196) |
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Date: May 3rd, 2025 10:41 PM Author: Flirting really tough guy sneaky criminal Looks like a nice dinner. I broke my 72 hour fast with some burgers on the grill. My boys ate none of it. They just came inside the house and kind of laughed at me, grabbed an apple, and ran off to make a mess somewhere. I also went and heated them up some baked beans because I thought they would like those. The baby ate some so he was happy. But nobody else cared. After dinner I went for a 3 mile walk. I should break 5000 calories today. |
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Date: May 3rd, 2025 10:42 PM Author: arousing stead If you want to ramble make your own thread thank (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902201) |
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Date: May 3rd, 2025 10:42 PM Author: Lake sinister blood rage Excellent friend (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902200) |
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Date: May 3rd, 2025 10:45 PM Author: supple rehab Looks great.
Can you teach Disco Fries 1) how to cook and 2) how to take passable food photos? It’s weird to me that he’s not even moderately capable as a chef. |
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Date: May 3rd, 2025 10:49 PM Author: Maize church building foreskin ? re #2
tsinah is a TERRIBLE food photographer himself |
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Date: May 4th, 2025 9:40 AM Author: supple rehab I agree, but Disco Fries makes it look like TSINAH works for Bon Apetit (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902594) |
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Date: May 4th, 2025 1:08 PM Author: Maize church building foreskin rofl (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903010) |
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Date: May 3rd, 2025 10:51 PM Author: beady-eyed impertinent useless brakes location where is the A1 for the steak? (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902211) |
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Date: May 3rd, 2025 10:55 PM Author: Stirring Ape Forum this actually looks pretty good (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902215) |
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Date: May 3rd, 2025 11:03 PM Author: titillating striped hyena looks delicious I object on a philosophical basis to garlic in mashed potatoes but I know I'm in the minority on this |
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Date: May 4th, 2025 3:57 PM Author: vivacious corner I've honestly perfected regular mashed potatoes, so I like to experiment every now and then. I've done garlic mashed, parmesan mashed, horseradish mashed, every permutation of smashed potato, using different types of potatoes, etc. For me personally, nothing seems to beat baked russets put through a food mill and seasoned with a mixture of warm butter, cream, salt, and white pepper. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903435) |
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Date: May 4th, 2025 7:29 AM Author: Gay Bearded Brunch Potus costco has prime ribeye on sale i was considering. this poast may have sealed the deal (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902464) |
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Date: May 4th, 2025 9:23 AM Author: Copper Territorial Preventive Strike shall do brussel spouts in duck fat tonight TINSAH. And steamed babby potatoes (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902559) |
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Date: May 4th, 2025 9:28 AM Author: arousing stead "TINSAH" (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902573) |
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Date: May 4th, 2025 9:30 AM Author: Copper Territorial Preventive Strike thats how its pronounced (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902574) |
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Date: May 4th, 2025 9:30 AM Author: arousing stead No way man, it's TSINAH so it's pronounced like "SHEE-nah" (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902576) |
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Date: May 4th, 2025 9:34 AM Author: Copper Territorial Preventive Strike thank (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902584) |
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Date: May 4th, 2025 9:31 AM Author: Violet exciting turdskin dingle berry It is never "pronounced." It is never "spoken aloud." (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902577) |
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Date: May 4th, 2025 9:41 AM Author: supple rehab The t is silent: SEE-nah (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902597) |
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Date: May 4th, 2025 10:09 AM Author: Razzmatazz personal credit line church (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902625) |
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Date: May 4th, 2025 3:33 PM Author: harsh library Once I wrote "CLSG" instead of "CSLG" in the search bar by mistake, but it still outputted dozens of threads lol
https://autoadmit.com/?forum_id=2&hid=&qu=clsg |
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Date: May 4th, 2025 9:34 AM Author: Appetizing Lettuce 175. you lose points for the dessert. im with tom brady on this--fruits and berries should almost always be unadulterated and eaten as their own thing. too many textural contrasts in that shortcake or whatever. looks pretty though, which makes it kinda effeminate. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48902583) |
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Date: May 4th, 2025 3:47 PM Author: cruel-hearted violent home not bad but that steak isn't perfectly cooked it is slightly over and the brussels could use a little more color (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903398) |
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Date: May 4th, 2025 3:52 PM Author: sticky adventurous hairy legs brussels sprout are 120, but i know many don't agree with me. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903411) |
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Date: May 4th, 2025 5:07 PM Author: cruel-hearted violent home have you had them prepared properly and not just boiled and salted? (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903581) |
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Date: May 4th, 2025 5:16 PM Author: sticky adventurous hairy legs most recent encounter was with a side of maple-bacon brussels sprouts that a friend ordered. the smell alone made me retch. (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903593) |
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Date: May 4th, 2025 5:33 PM Author: Maize church building foreskin many jews wont eat bc of bugs. but they're so 180 (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903616) |
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Date: May 4th, 2025 4:49 PM Author: crimson razzle pit 178 (http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2...id.#48903552) |