https://imgur.com/a/oDOkOE0	swashbuckling brethren hominid	07/05/26
Made an onion, green bell pepper, and mushroom confit mostly...	swashbuckling brethren hominid	07/05/26
what did you make for your guests?	Bat-shit-crazy Diverse Idea He Suggested Cruise Ship	07/05/26
Brats. How’d I do? Do I suck as a person? Keep in mind...	swashbuckling brethren hominid	07/05/26

Date: July 5th, 2026 6:36 PM Author: swashbuckling brethren hominid https://imgur.com/a/oDOkOE0 (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2...id.#49980329)

Date: July 5th, 2026 6:56 PM Author: swashbuckling brethren hominid Made an onion, green bell pepper, and mushroom confit mostly in evoo and butter using the cool side of the Weber kettle over 3.5 hours, brats were primarily cooked over the top of the confit and then finished over the flame. I also had roasted some jalepenos directly on the grill grates (indirect side). Rolls are store bought, but I coated the bottom in the confit sauce and roasted for a minute on the indirect side, then added the vegetable, the jalepenos, a sliced up cold dill pickle, and grey poupon Dijon mustard to finish the bite. (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2...id.#49980347)

Date: July 5th, 2026 8:11 PM Author: Bat-shit-crazy Diverse Idea He Suggested Cruise Ship what did you make for your guests? (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2...id.#49980428)

Date: July 5th, 2026 8:20 PM Author: swashbuckling brethren hominid Brats. How’d I do? Do I suck as a person? Keep in mind I grew up poor. (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2...id.#49980448)