The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Best type of Mustard discuss
Poast new message in this thread
Date: August 14th, 2025 7:58 PM Author: Aggressive Shitlib Electric Furnace (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186052) |
Date: August 14th, 2025 8:03 PM Author: Arrogant Alpha Travel Guidebook Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186064) |
 |
Date: August 14th, 2025 8:08 PM Author: Aggressive Shitlib Electric Furnace I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
|
Date: August 14th, 2025 8:11 PM Author: Arrogant Alpha Travel Guidebook A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186097) |
|
Date: August 14th, 2025 8:11 PM Author: Charcoal razzmatazz mexican ratface Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186102) |
|
Date: August 14th, 2025 8:17 PM Author: Snowy Geriatric Ticket Booth Antidepressant Drug some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186120) |
|
Date: August 14th, 2025 8:19 PM Author: heady dilemma I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186126) |
|
Date: August 14th, 2025 8:22 PM Author: heady dilemma Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186137) |
|
Date: August 14th, 2025 11:30 PM Author: Aggressive Shitlib Electric Furnace (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186747) |
|
Date: August 15th, 2025 12:58 AM Author: 180 Cordovan Theatre cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
|
Date: August 14th, 2025 11:30 PM Author: Brass Market Roommate Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186749) |
|
Date: August 14th, 2025 11:49 PM Author: Umber athletic conference Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186806) |
|
Date: August 14th, 2025 11:50 PM Author: Brass Market Roommate Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186808) |
|
Date: August 15th, 2025 12:12 AM Author: Aggressive Shitlib Electric Furnace Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
|
Date: August 15th, 2025 12:17 AM Author: aromatic indecent legal warrant Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186901) |
|
Date: August 15th, 2025 12:18 AM Author: Aggressive Shitlib Electric Furnace How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186903) |
|
Date: August 15th, 2025 1:02 AM Author: insanely creepy tank Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49186958) |
|
Date: August 15th, 2025 7:44 AM Author: aromatic indecent legal warrant I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2E#49187161) |