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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: jet-lagged electric furnace I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Citrine Irate Legal Warrant Shrine (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48829423) |
Date: April 8th, 2025 3:03 PM Author: well-lubricated adulterous candlestick maker (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Citrine Irate Legal Warrant Shrine (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827936) |
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Date: April 8th, 2025 3:07 PM Author: cracking black woman Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: jet-lagged electric furnace Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827952) |
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Date: April 8th, 2025 3:09 PM Author: bespoke karate would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827944) |
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Date: April 8th, 2025 3:13 PM Author: cracking black woman they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827969) |
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Date: April 8th, 2025 3:16 PM Author: bespoke karate are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827987) |
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Date: April 8th, 2025 3:18 PM Author: cracking black woman they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827997) |
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Date: April 8th, 2025 3:15 PM Author: Vermilion Concupiscible Box Office https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827983) |
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Date: April 8th, 2025 3:17 PM Author: Opaque nofapping gaming laptop Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Citrine Irate Legal Warrant Shrine (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827994) |
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Date: April 8th, 2025 5:39 PM Author: razzmatazz abode mental disorder (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828600) |
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Date: April 8th, 2025 5:53 PM Author: obsidian diverse piazza Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828651) |
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Date: April 8th, 2025 11:34 PM Author: Light chapel goal in life (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48829692) |
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Date: April 8th, 2025 3:18 PM Author: flirting azure sanctuary organic girlfriend The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48827998) |
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Date: April 8th, 2025 3:20 PM Author: jet-lagged electric furnace They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Citrine Irate Legal Warrant Shrine It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828011) |
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Date: April 8th, 2025 3:22 PM Author: aphrodisiac shimmering death wish Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Dull Hospital Gunner It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828567) |
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Date: April 8th, 2025 5:50 PM Author: slap-happy field It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828642) |
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Date: April 8th, 2025 5:54 PM Author: white tank travel guidebook extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: jet-lagged electric furnace The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: ivory passionate kitty fat ankles "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828659) |
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Date: April 8th, 2025 5:57 PM Author: aphrodisiac shimmering death wish Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48828670) |
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Date: May 19th, 2025 4:12 PM Author: ceci n'est pas un avocat "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2E#48945024) |