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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
self-absorbed vigorous alpha stage
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
thriller milky church building background story
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
self-absorbed vigorous alpha stage
  01/04/26
Your justification for making bolognese is not relevant to t...
excitant national police squad
  01/05/26
Bolognese isn't really a tomato-based sauce like this
Canary Sanctuary French Chef
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
thriller milky church building background story
  01/05/26
my bad, missed your earlier post in the subthread
Canary Sanctuary French Chef
  01/05/26
Looks tasty
Canary Sanctuary French Chef
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
self-absorbed vigorous alpha stage
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
Maroon School Cafeteria Hominid
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
Canary Sanctuary French Chef
  01/04/26
...
splenetic mexican idea he suggested
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
amber private investor circlehead
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
self-absorbed vigorous alpha stage
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
self-absorbed vigorous alpha stage
  01/04/26
That’s not the only sauce on her penne
comical range
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Provocative Pit
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
Light Lodge Kitty Cat
  01/04/26
Cot damn. Looks delish!
self-absorbed vigorous alpha stage
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
self-absorbed vigorous alpha stage
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Mauve big gaping
  01/04/26
Glad you kept the stovetop so clean.
excitant national police squad
  01/05/26


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Date: January 4th, 2026 3:26 PM
Author: self-absorbed vigorous alpha stage

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561892)



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Date: January 4th, 2026 3:30 PM
Author: thriller milky church building background story

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561897)



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Date: January 4th, 2026 3:35 PM
Author: self-absorbed vigorous alpha stage

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561913)



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Date: January 5th, 2026 2:24 PM
Author: excitant national police squad

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564348)



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Date: January 5th, 2026 2:27 PM
Author: Canary Sanctuary French Chef

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564363)



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Date: January 5th, 2026 2:46 PM
Author: thriller milky church building background story

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564435)



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Date: January 5th, 2026 2:50 PM
Author: Canary Sanctuary French Chef

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564445)



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Date: January 4th, 2026 3:36 PM
Author: Canary Sanctuary French Chef

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561916)



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Date: January 4th, 2026 3:40 PM
Author: self-absorbed vigorous alpha stage

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561931)



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Date: January 4th, 2026 3:40 PM
Author: Maroon School Cafeteria Hominid

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561928)



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Date: January 4th, 2026 4:13 PM
Author: Canary Sanctuary French Chef

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49561976)



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Date: January 4th, 2026 5:27 PM
Author: splenetic mexican idea he suggested



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562175)



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Date: January 4th, 2026 4:45 PM
Author: amber private investor circlehead

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562057)



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Date: January 4th, 2026 5:18 PM
Author: self-absorbed vigorous alpha stage

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562140)



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Date: January 4th, 2026 5:21 PM
Author: self-absorbed vigorous alpha stage

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562153)



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Date: January 4th, 2026 5:27 PM
Author: comical range

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Provocative Pit

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564463)



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Date: January 4th, 2026 5:32 PM
Author: Light Lodge Kitty Cat

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562183)



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Date: January 4th, 2026 5:33 PM
Author: self-absorbed vigorous alpha stage

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562191)



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Date: January 4th, 2026 5:33 PM
Author: self-absorbed vigorous alpha stage

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562186)



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Date: January 4th, 2026 5:34 PM
Author: Mauve big gaping

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49562193)



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Date: January 5th, 2026 2:25 PM
Author: excitant national police squad

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Reputation#49564355)