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what goes well with pasta alfredo?
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Ungodly brilliant corner gay wizard | 03/06/12 |
| Brindle contagious organic girlfriend | 03/06/12 |
| provocative gas station faggot firefighter | 03/06/12 |
| Brindle contagious organic girlfriend | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Concupiscible Police Squad Coffee Pot | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| hilarious institution psychic | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| Offensive brunch | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| Offensive brunch | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Brindle contagious organic girlfriend | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| dashing keepsake machete french chef | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Ungodly brilliant corner gay wizard | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Brindle contagious organic girlfriend | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Free-loading dead national security agency hospital | 03/06/12 |
| supple sick gaping stag film | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| supple sick gaping stag film | 03/06/12 |
| Rebellious vigorous spot jap | 03/06/12 |
| Ungodly brilliant corner gay wizard | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Ungodly brilliant corner gay wizard | 03/06/12 |
| Brindle contagious organic girlfriend | 03/06/12 |
| Bonkers messiness | 03/06/12 |
| Ungodly brilliant corner gay wizard | 03/06/12 |
| cerebral puppy hissy fit | 03/06/12 |
| Big bronze box office | 03/06/12 |
| Offensive brunch | 03/06/12 |
| Bull headed razzmatazz people who are hurt area | 03/06/12 |
| supple sick gaping stag film | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| heady candlestick maker dysfunction | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Offensive brunch i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138071) |
Date: March 6th, 2012 2:16 PM Author: Free-loading dead national security agency hospital shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Offensive brunch what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138099) |
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Date: March 6th, 2012 2:20 PM Author: Free-loading dead national security agency hospital no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Ungodly brilliant corner gay wizard nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138075) |
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Date: March 6th, 2012 2:21 PM Author: Brindle contagious organic girlfriend stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138115) |
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Date: March 6th, 2012 2:53 PM Author: provocative gas station faggot firefighter kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138335) |
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Date: March 6th, 2012 2:17 PM Author: Brindle contagious organic girlfriend bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Offensive brunch i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Concupiscible Police Squad Coffee Pot Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138087) |
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Date: March 6th, 2012 2:23 PM Author: dashing keepsake machete french chef butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138132) |
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Date: March 6th, 2012 2:23 PM Author: hilarious institution psychic just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138137) |
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Date: March 6th, 2012 2:24 PM Author: dashing keepsake machete french chef or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Offensive brunch ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138149) |
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Date: March 6th, 2012 2:26 PM Author: Free-loading dead national security agency hospital to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Offensive brunch lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138186) |
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Date: March 6th, 2012 2:35 PM Author: Free-loading dead national security agency hospital from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Offensive brunch i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138232) |
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Date: March 6th, 2012 2:37 PM Author: Free-loading dead national security agency hospital easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138241) |
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Date: March 6th, 2012 2:27 PM Author: dashing keepsake machete french chef cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Offensive brunch good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138188) |
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Date: March 6th, 2012 2:34 PM Author: dashing keepsake machete french chef luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Offensive brunch i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138239) |
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Date: March 6th, 2012 2:38 PM Author: dashing keepsake machete french chef ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Offensive brunch huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138282) |
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Date: March 6th, 2012 2:46 PM Author: Brindle contagious organic girlfriend teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138294) |
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Date: March 6th, 2012 2:48 PM Author: dashing keepsake machete french chef oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138307) |
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Date: March 6th, 2012 2:46 PM Author: dashing keepsake machete french chef think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Offensive brunch another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Ungodly brilliant corner gay wizard add liquid?
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Date: March 6th, 2012 2:36 PM Author: Offensive brunch water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138233) |
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Date: March 6th, 2012 2:37 PM Author: Brindle contagious organic girlfriend what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Offensive brunch it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Rebellious vigorous spot jap wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Offensive brunch lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Rebellious vigorous spot jap how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Offensive brunch i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Rebellious vigorous spot jap please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Offensive brunch what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Rebellious vigorous spot jap "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Offensive brunch i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138332) |
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Date: March 6th, 2012 3:01 PM Author: Free-loading dead national security agency hospital whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Rebellious vigorous spot jap heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: Free-loading dead national security agency hospital im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Rebellious vigorous spot jap you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138394) |
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Date: March 6th, 2012 3:05 PM Author: Free-loading dead national security agency hospital ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138403) |
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Date: March 6th, 2012 3:19 PM Author: supple sick gaping stag film actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Rebellious vigorous spot jap heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: supple sick gaping stag film whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Rebellious vigorous spot jap In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Ungodly brilliant corner gay wizard probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Offensive brunch ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Ungodly brilliant corner gay wizard yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138301) |
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Date: March 6th, 2012 2:56 PM Author: Brindle contagious organic girlfriend but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Bonkers messiness bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Ungodly brilliant corner gay wizard well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138412) |
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Date: March 6th, 2012 3:21 PM Author: cerebral puppy hissy fit What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Big bronze box office go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Offensive brunch i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Bull headed razzmatazz people who are hurt area SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138847) |
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Date: March 6th, 2012 4:18 PM Author: supple sick gaping stag film 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913388) |
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Date: March 6th, 2012 4:20 PM Author: heady candlestick maker dysfunction sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138947) |