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About to hit the ceiling (TSINAH)
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Date: October 4th, 2025 5:38 PM Author: vigorous wine station boiling water Lazy kike at the butcher shop didn't want to cut NY strips so I just offered to buy the entire short loin, which he sold to me.
The sell by date on the vacuum-sealed short loin is 10/7.
$271. |
Date: October 4th, 2025 5:40 PM Author: up-to-no-good cuckold That should feed you for 12, maybe even 16 hours. Good move big guy! |
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Date: October 4th, 2025 5:41 PM Author: vigorous wine station boiling water now I need to use the whole thing within two weeks. looks like my dog will be eating extremely well. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325180) |
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Date: October 4th, 2025 5:42 PM Author: up-to-no-good cuckold Start up the smoker! (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325186) |
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Date: October 4th, 2025 6:07 PM Author: vigorous wine station boiling water LJL I also have another 10 lbs of this shit in the refrigerator
looks like I'll make some chink beef tonight |
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Date: October 4th, 2025 6:01 PM Author: Outnumbered Glassy Locus Blood Rage What's the weight of the primal (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325235) |
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Date: October 4th, 2025 6:05 PM Author: vigorous wine station boiling water 15 lbs (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325246) |
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Date: October 4th, 2025 5:45 PM Author: arrogant dog poop chargeback π³ (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325195) |
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Date: October 4th, 2025 5:47 PM Author: fragrant massive pervert is litigation an option? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325200) |
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Date: October 4th, 2025 6:01 PM Author: Outnumbered Glassy Locus Blood Rage it's ALWAYS an option (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325236) |
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Date: October 4th, 2025 6:04 PM Author: Khaki galvanic theater (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325242) |
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Date: October 4th, 2025 7:10 PM Author: walnut naked french chef brunch (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325426) |
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Date: October 4th, 2025 6:02 PM Author: Razzmatazz meetinghouse have you never portioned something up and put it in freezer? Do ppl in America not do this? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325238) |
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Date: October 4th, 2025 6:06 PM Author: vigorous wine station boiling water freezing USDA prime meat is unhinged (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325247) |
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Date: October 4th, 2025 6:08 PM Author: Razzmatazz meetinghouse what choise do you have? when wrapped/packaged correctly, you will see no difference upon thawing 3 months from now (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325252) |
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Date: October 4th, 2025 6:35 PM Author: Outnumbered Glassy Locus Blood Rage Ridiculous. Real A5 shit is shipped all over the place frozen. I've got some in my freezer right now, and it will be fucking delicious when I decide to eat it (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325328) |
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Date: October 4th, 2025 9:57 PM Author: Heady Stage fuck no it isnt. freezing is the a1a of food preservation. gc doesnt like it cause it costs money in the form of freezer space. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325752) |
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Date: October 5th, 2025 1:01 AM Author: aromatic principal's office Yet another thing you act like a mfe on, but reveal you're a fucking idiotic know-nothing slob (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325934) |
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Date: October 5th, 2025 11:15 AM Author: vigorous wine station boiling water I am by far the best chef on xo. I have an extremely sensitive palate and can 100% tell when meat has been frozen. It's why I dont usually eat fish at restaurants. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49326503) |
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Date: October 5th, 2025 5:24 PM Author: ruddy circlehead immigrant You absolutely can't tell if beef has been frozen and are either lying or a retard. HTH (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49327169) |
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Date: October 5th, 2025 7:11 PM Author: vigorous wine station boiling water I absolutely can (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49327357) |
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Date: October 6th, 2025 8:30 PM Author: Razzmatazz meetinghouse our ancestors used to eat frozen mammoth and cariboo. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49330444) |
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Date: October 6th, 2025 1:37 PM Author: aromatic principal's office wait, are you implying you can tell if fish has been frozen? or you buy fish at retailers that hasn't been frozen?
keep digging your idiot-hole, dumbfuck |
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Date: October 6th, 2025 7:47 PM Author: vigorous wine station boiling water I can tell if fish, beef, chicken, or pork has been frozen.
I only buy fish at retailers selling it fresh (never frozen). |
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Date: October 6th, 2025 9:54 PM Author: aromatic principal's office All fish including the highest end sushi is flash frozen at sea
You're insane, a liar, or just plain fucking stupid |
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Date: October 6th, 2025 11:12 PM Author: vigorous wine station boiling water I differentiate between freezing and flash freezing. If done properly, flash freezing is fine. For example, you can't buy fresh alaskan king crab legs.... they're only available flash frozen because of the nature of the fishing operation. I probably couldn't tell if fish is flash frozen vs never frozen, but 100% can tell if it's frozen in a normal freezer. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49330842) |
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Date: October 6th, 2025 9:50 PM Author: up-to-no-good cuckold Never forget
Date: October 5th, 2025 11:15 AM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±)
I am by far the best chef on xo. I have an extremely sensitive palate and can 100% tell when meat has been frozen. It's why I dont usually eat fish at restaurants.
(http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2#49326503) |
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Date: October 4th, 2025 6:05 PM Author: odious philosopher-king house throw a party (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325244) |
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Date: October 4th, 2025 6:08 PM Author: Khaki galvanic theater $271 i a lot of money for nearly expired meat.
smallclaim court action when?
sic collection agent on him when?
puncture his car tires when?
you gonna take this sitting down, TSINAH? are you a MAN or a LITTLE GIRL? |
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Date: October 4th, 2025 6:56 PM Author: vigorous wine station boiling water I'm going to have words with the store manager. I spend $1,000/mo there. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325377) |
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Date: October 4th, 2025 9:35 PM Author: Outnumbered Glassy Locus Blood Rage There's always litigation (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325716) |
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Date: October 4th, 2025 9:53 PM Author: Flatulent mad-dog skullcap It’s not expired, it’s three days ahead of the sell by.
TSINAH just ordered more than even he can eat |
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Date: October 4th, 2025 7:51 PM Author: tantric well-lubricated crackhouse With all the money spend you’d think you could afford a freezer so that this isn’t any kind of problem at all (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325539) |
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Date: October 4th, 2025 9:43 PM Author: orange goal in life It’s not going to go bad by Wednesday if it was sealed. Just cook your steaks and then do a bourginion or something midweek that will keep. Some Friday steak sandwiches if you’re still sitting on a bunch by then (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325727) |
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Date: October 4th, 2025 9:53 PM Author: Flatulent mad-dog skullcap So what is it you’re upset about? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325741) |
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Date: October 4th, 2025 9:59 PM Author: Heady Stage also its weird to get vacuum sealed meat at a butcher shop. is the butcher shop costco? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49325758) |
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Date: October 6th, 2025 1:38 PM Author: aromatic principal's office i've seen a number of local high-end butcher shops that vacuum seal and freeze meat as it approaches the sell-by date. it's a great way to get a deal on quality meat (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49329207) |
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Date: October 6th, 2025 8:25 PM Author: vigorous wine station boiling water Where do you think the butcher shop gets its meat? Butcher shops order primals that they break down and resell. I ordered a short loin primal. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49330431) |
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Date: October 12th, 2025 3:23 PM Author: up-to-no-good cuckold Update? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49344202) |
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Date: November 15th, 2025 3:48 PM Author: vigorous wine station boiling water Had a party and ate it all. I now check dates and told that kike to try again when he brought me another nearly-expired primal. I got the fresh one this time. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2id.#49433551) |