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easy great meal: roll sole fillets up w/ speck or prosciutto, 10 mins in pan.
| preventive strike | 08/23/25 |
| Eric L Bumpus, 4409 Rawlins St, Dallas, TX 75219 | 08/23/25 |
| preventive strike | 08/23/25 |
| Paralegal Mohammad | 08/23/25 |
| preventive strike | 08/23/25 |
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Date: August 23rd, 2025 3:32 PM Author: preventive strike delicious and the sole is very good for you too
found it in an italian cookbook.
using cured meats in your cooking is way underrated. |
Date: August 23rd, 2025 3:35 PM Author: Eric L Bumpus, 4409 Rawlins St, Dallas, TX 75219 (✅🍑) I've had this and it is completely delicious needs very little by way of sides (maybe only a simple green salad with a simple vinaigrette dressing) and absolutely no sauces or other condiments, maybe a little squeeze of lemon (the king of condiments) but that's it what sides did you make with it? |
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Date: August 23rd, 2025 5:45 PM Author: preventive strike As I’ve cooked more Italian dishes I’ve become a fan of just ciabatta type bread loaf dipped into EVOO with salt and pepper, and easy greens salads with olive oil/vinegar and maybe some nuts. The thing I really like about Italian food is how simple it is. (http://www.autoadmit.com/thread.php?thread_id=5765525&forum_id=2most#49207491) |
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Date: August 23rd, 2025 5:50 PM Author: Paralegal Mohammad (Death, death to the IDF!) What seasonings? (http://www.autoadmit.com/thread.php?thread_id=5765525&forum_id=2most#49207497) |
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Date: August 23rd, 2025 6:15 PM Author: preventive strike Salt on the sole before wrapping up with speck
I Carmelize some shallots too which can be added
Hold on I’ll post a pic of the recipe |