very odd indeed

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463503)

WASP in america virtually dont exist anymore. ROFL we killed WASPism off.

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463510)

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463553)

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463575)

Spraying disinfectant on a Kosher turkey farm in Clayton County, Iowa.

Hahahaha LOL@ Jews getting fleeced by Iowa WASP bros

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463585)

https://awionline.org/press-releases/humanely-raised-thanksgiving-turkey-usda-ignores-deceptive-welfare-labels

Two turkey product lines covered in the report, Diestel Turkey Ranch Organic Turkey Products and Empire Kosher Natural Ground White Turkey, received “D” grades.

For instance, the USDA approved a ”humanely raised” claim for Empire Kosher, a turkey producer headquartered in Mifflintown, Pa., based on an affidavit containing only two sentences pertaining to the claim. Seven other producer claims reviewed by AWI had a similarly vague affidavit. Other producers used third-party certifications to bolster their claims, even though certificates appeared to be expired at the time of application or the certifying entity didn’t list the producer as certified on its website.

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463598)

This past August, an Orthodox meat distributor just north of New York City was discovered to be using fraudulent labels to pass off nonkosher poultry as kosher. Since then, companies that produce kosher meat — along with the rabbis who oversee it — have been scrambling to find technology that will ensure customers that the meat under the deli window is, indeed, kosher.

Some of the newest advances were unveiled last week at Kosherfest, the annual gathering for the kosher industry. Empire Kosher Poultry, one of the largest kosher meat producers in the country, announced that its birds would now be available only in factory-packed bags with unique holograms (no more loose chicken breasts). There was a poster board displaying how the rabbinical council, or Vaad, in Montreal is using new technology to string holograms onto every animal it oversees in the slaughterhouse. And an Israeli company was hawking a microfiber clip that would go under the bird’s wing, verifiable with a small remote-control sensor.

The head of the Montreal Vaad, Rabbi Saul Emanuel, said that the scrupulous numbering of chicken parts and beef bits is exactly what is needed.

“In order to avoid such a thing recurring in the future, one has to react similar to the way we reacted when we had 9/11,” Emanuel said. “The way you do that is by putting in total control at every point where meat is being dealt with, or else one cannot be sure that it is not going to reoccur.”

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463610)

"Ok, Benjamin, but you pass me the sewage water."

(http://www.autoadmit.com/thread.php?thread_id=5802964&forum_id=2most#49463709)