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what goes well with pasta alfredo?
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| lilac kink-friendly sweet tailpipe | 03/06/12 |
| startling multi-billionaire parlour | 03/06/12 |
| floppy yarmulke business firm | 03/06/12 |
| startling multi-billionaire parlour | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
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| lake galvanic national security agency | 03/06/12 |
| Indigo bat-shit-crazy codepig | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| startling multi-billionaire parlour | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| lake galvanic national security agency | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| lilac kink-friendly sweet tailpipe | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| startling multi-billionaire parlour | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| Mind-boggling Snowy Step-uncle's House | 03/06/12 |
| puce casino | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| puce casino | 03/06/12 |
| clear hyperactive idea he suggested prole | 03/06/12 |
| lilac kink-friendly sweet tailpipe | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| lilac kink-friendly sweet tailpipe | 03/06/12 |
| startling multi-billionaire parlour | 03/06/12 |
| razzle-dazzle confused kitchen | 03/06/12 |
| lilac kink-friendly sweet tailpipe | 03/06/12 |
| Magical Odious Point | 03/06/12 |
| Mustard mad-dog skullcap | 03/06/12 |
| Flickering arousing abode roast beef | 03/06/12 |
| Pale rigor range | 03/06/12 |
| puce casino | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| Aromatic flesh trailer park electric furnace | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Flickering arousing abode roast beef i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138071) |
Date: March 6th, 2012 2:16 PM Author: Mind-boggling Snowy Step-uncle's House shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Flickering arousing abode roast beef what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138099) |
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Date: March 6th, 2012 2:20 PM Author: Mind-boggling Snowy Step-uncle's House no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138100) |
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Date: March 6th, 2012 2:17 PM Author: lilac kink-friendly sweet tailpipe nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138075) |
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Date: March 6th, 2012 2:21 PM Author: startling multi-billionaire parlour stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138115) |
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Date: March 6th, 2012 2:53 PM Author: floppy yarmulke business firm kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138335) |
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Date: March 6th, 2012 2:17 PM Author: startling multi-billionaire parlour bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Flickering arousing abode roast beef i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138095) |
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Date: March 6th, 2012 2:18 PM Author: comical zombie-like piazza cuckold Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138087) |
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Date: March 6th, 2012 2:23 PM Author: lake galvanic national security agency butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Indigo bat-shit-crazy codepig just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138137) |
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Date: March 6th, 2012 2:24 PM Author: lake galvanic national security agency or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Flickering arousing abode roast beef ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138149) |
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Date: March 6th, 2012 2:26 PM Author: Mind-boggling Snowy Step-uncle's House to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Flickering arousing abode roast beef lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138186) |
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Date: March 6th, 2012 2:35 PM Author: Mind-boggling Snowy Step-uncle's House from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Flickering arousing abode roast beef i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138232) |
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Date: March 6th, 2012 2:37 PM Author: Mind-boggling Snowy Step-uncle's House easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138241) |
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Date: March 6th, 2012 2:27 PM Author: lake galvanic national security agency cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Flickering arousing abode roast beef good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138188) |
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Date: March 6th, 2012 2:34 PM Author: lake galvanic national security agency luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Flickering arousing abode roast beef i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138239) |
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Date: March 6th, 2012 2:38 PM Author: lake galvanic national security agency ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Flickering arousing abode roast beef huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138282) |
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Date: March 6th, 2012 2:46 PM Author: startling multi-billionaire parlour teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138294) |
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Date: March 6th, 2012 2:48 PM Author: lake galvanic national security agency oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138307) |
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Date: March 6th, 2012 2:46 PM Author: lake galvanic national security agency think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Flickering arousing abode roast beef another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138210) |
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Date: March 6th, 2012 2:35 PM Author: lilac kink-friendly sweet tailpipe add liquid?
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Date: March 6th, 2012 2:36 PM Author: Flickering arousing abode roast beef water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138233) |
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Date: March 6th, 2012 2:37 PM Author: startling multi-billionaire parlour what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Flickering arousing abode roast beef it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138257) |
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Date: March 6th, 2012 2:42 PM Author: clear hyperactive idea he suggested prole wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Flickering arousing abode roast beef lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138277) |
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Date: March 6th, 2012 2:44 PM Author: clear hyperactive idea he suggested prole how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Flickering arousing abode roast beef i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138283) |
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Date: March 6th, 2012 2:49 PM Author: clear hyperactive idea he suggested prole please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Flickering arousing abode roast beef what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138326) |
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Date: March 6th, 2012 2:52 PM Author: clear hyperactive idea he suggested prole "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Flickering arousing abode roast beef i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138332) |
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Date: March 6th, 2012 3:01 PM Author: Mind-boggling Snowy Step-uncle's House whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138375) |
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Date: March 6th, 2012 3:02 PM Author: clear hyperactive idea he suggested prole heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: Mind-boggling Snowy Step-uncle's House im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138387) |
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Date: March 6th, 2012 3:04 PM Author: clear hyperactive idea he suggested prole you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138394) |
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Date: March 6th, 2012 3:05 PM Author: Mind-boggling Snowy Step-uncle's House ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138403) |
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Date: March 6th, 2012 3:19 PM Author: puce casino actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: clear hyperactive idea he suggested prole heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: puce casino whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138906) |
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Date: March 6th, 2012 4:18 PM Author: clear hyperactive idea he suggested prole In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: lilac kink-friendly sweet tailpipe probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Flickering arousing abode roast beef ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138278) |
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Date: March 6th, 2012 2:47 PM Author: lilac kink-friendly sweet tailpipe yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138301) |
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Date: March 6th, 2012 2:56 PM Author: startling multi-billionaire parlour but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138347) |
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Date: March 6th, 2012 3:03 PM Author: razzle-dazzle confused kitchen bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138388) |
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Date: March 6th, 2012 3:07 PM Author: lilac kink-friendly sweet tailpipe well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138412) |
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Date: March 6th, 2012 3:21 PM Author: Magical Odious Point What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Mustard mad-dog skullcap go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Flickering arousing abode roast beef i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Pale rigor range SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138847) |
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Date: March 6th, 2012 4:18 PM Author: puce casino 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Aromatic flesh trailer park electric furnace sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2most#20138947) |