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Bros, what slow cookers do you have? and what are their pros/cons?
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Date: March 25th, 2017 1:53 PM Author: high-end address internal respiration i think if i had one i might get close to what some would consider "cooking". (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914239) |
Date: March 25th, 2017 1:59 PM Author: high-end address internal respiration (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914276) |
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Date: March 25th, 2017 3:37 PM Author: high-end address internal respiration (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914808) |
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Date: March 25th, 2017 3:38 PM Author: ungodly station look up instapot. (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914812) |
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Date: March 25th, 2017 3:40 PM Author: high-end address internal respiration yeah, that's the one that has the most sales on Amazon i believe. i checked it out yesterday.
do you have one? |
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Date: January 22nd, 2018 12:09 AM Author: Massive Parlour Seconded.
Make sure you get the largest Instapot. It's definitely TCR |
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Date: January 22nd, 2018 12:15 AM Author: garnet very tactful main people (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#35207291) |
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Date: January 22nd, 2018 12:19 AM Author: Stimulating Burgundy Nursing Home Electric Furnace bought one. Its 180. My freezer is filled with bags of stew. (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#35207302) |
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Date: March 25th, 2017 3:39 PM Author: Stirring orchestra pit codepig I have a cheap, big crock pot that works fine. If all you plan on doing is slow cooking you don't need anything fancy (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914819) |
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Date: March 25th, 2017 3:43 PM Author: high-end address internal respiration what kind of stuff do you cook in there?
are these things a good option for someone being gone all day long? i don't want to poison myself or have overcooked slop. |
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Date: March 25th, 2017 3:45 PM Author: beady-eyed candlestick maker hairy legs depends on what you're cooking, but you can definitely leave stuff in there all day (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914885) |
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Date: March 25th, 2017 3:47 PM Author: Stirring orchestra pit codepig I mainly use it for chili. Big beef cubes take a while to cook and can't be rushed. I've also made beef and deer stew in it. Don't use it that much because I generally prefer to take time to cook conventionally but it's 180 for what it does
And yeah it works fine. I think things always end up slightly better when you periodically​ stir, but on low 8-10 hours is about right for a big, thick stew. I wouldn't go much longer than that though, or leave anything less than a full pot on all day. |
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Date: March 25th, 2017 3:42 PM Author: fiercely-loyal gaping dysfunction Couple of cheap ones, don't remember where I got them. Not sure if there is any real uptick in quality for more money. It's such a basic concept that I don't know what could be improved.
They are 180. Imagine chucking a pork shoulder in there at noon and then you come home to a house saturated with pulled pork and you just pull that shit apart and go to town. Or just for like chile and other easy game day food. The internet has thousands of easy 180 recipes. It's functionally limitless. |
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Date: March 25th, 2017 3:44 PM Author: high-end address internal respiration nice. i like the sounds of that. i'd like to be able to introduce some variety into food and also focus on it not being garbage nutrition wise. (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#32914868) |
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Date: January 22nd, 2018 12:01 AM Author: Vigorous Box Office Ugghhh just ordered one sounds so 180 (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#35207244) |
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Date: January 22nd, 2018 12:22 AM Author: Hairraiser mahogany messiness I've had one for a year and still no idea what to make in it besides beef stew (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#35207317) |
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Date: January 22nd, 2018 12:33 AM Author: Vigorous Box Office https://www.yummly.com/recipe/Slow-Cooker-Enchilada-Orzo-2260963?prm-v1 (http://www.autoadmit.com/thread.php?thread_id=3563921&forum_id=2#35207342) |