Date: April 19th, 2017 11:13 PM Author: clear pungent chapel hairy legs
I just made sous vide chicken with a ziplock bag and a $1.99 thermometer ljl at buying fancy heating elements and a vacuum sealer. Gullible suckers
(http://www.autoadmit.com/thread.php?thread_id=3589762&forum_id=2#33115645) |