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Making paella. Had no idea saffron was so expensive.
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Date: July 26th, 2017 9:18 PM Author: chartreuse hell Its like 10 bucks for a piece of saffron the size of a pubic hair (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33862975) |
Date: July 26th, 2017 9:29 PM Author: Stimulating Rebellious French Chef Library we still have a stock of it from iran
that shit is gold |
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Date: July 26th, 2017 9:39 PM Author: chartreuse hell Did you go there (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863142) |
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Date: July 26th, 2017 9:44 PM Author: Stimulating Rebellious French Chef Library yep (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863177) |
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Date: July 26th, 2017 9:31 PM Author: Seedy corner prole tell. I have bags of saffron in my car, all gucci of course. (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863081) |
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Date: July 26th, 2017 11:23 PM Author: blue black woman public bath not Fendi? (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863754) |
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Date: July 26th, 2017 11:36 PM Author: elite glassy hall turdskin (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863848) |
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Date: July 26th, 2017 9:39 PM Author: Light chest-beating mexican I've heard pound for pound it's more expensive than gold (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863140) |
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Date: July 26th, 2017 9:44 PM Author: Stimulating Rebellious French Chef Library tbf, so are the red nipples on thinkpads. (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863183) |
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Date: July 26th, 2017 9:47 PM Author: olive sinister travel guidebook gunner PROTIP 180 LIFE HACK ALERT: trader joes has "mexican saffron." It isnt as strong and you need to use double and really let it sit (unlike Spanish, real saffron it doesn't make the rice yellow instantly...it takes a few minutes), but it is like 3.99 for a big bag of strands. I think it is technically not saffron but can be used the same way. (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863201) |
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Date: July 26th, 2017 11:14 PM Author: Stimulating Rebellious French Chef Library they also sell safron spray (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863701) |
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Date: July 26th, 2017 11:20 PM Author: Odious gay kitty cat The most prestigious saffron is from Iran or Kashmir. LJL at some faggot Spanish shit. (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863736) |
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Date: July 26th, 2017 11:37 PM Author: Violent Coral Market Fortuitous Meteor This guy is buying MEXICAN saffron. It's probs mexi pubes caked in corn meal (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863857) |
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Date: July 26th, 2017 11:46 PM Author: arrogant church roast beef Iranian saffron is low-grade shit, usually ground into a powder, rather than strands. Although a lot supposedly "Spanish saffron" is just Iranian skunk-weed mixed with a minimal quantity of strands from La Mancha. (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863923) |
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Date: July 26th, 2017 11:33 PM Author: Provocative Zombie-like Jap Puppy Those nigger injun grocery stores have cheap saffron (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863814) |
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Date: July 26th, 2017 11:36 PM Author: Stimulating Rebellious French Chef Library it's safflower which isnt real saffron (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863840) |
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Date: July 26th, 2017 11:38 PM Author: blue black woman public bath fake saffron (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863862) |
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Date: July 26th, 2017 11:37 PM Author: elite glassy hall turdskin When I was in the Middle East a while back I considered buying saffron in an open air market but I started reading the guide on how to tell real saffron from fake saffron and decided fuck it, I ain't got time for this (http://www.autoadmit.com/thread.php?thread_id=3685831&forum_id=2#33863856) |
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Date: July 26th, 2017 11:47 PM Author: Stimulating Rebellious French Chef Library in iran the good stuff is packaged. it's not just sitting out in a bucket at the bazaars with the garlic powder.
prob a good move not to buy it. |