Restaurants are striver trash
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Poast new message in this thread
Date: October 15th, 2017 1:23 PM Author: Boyish corner
There's too many restaurants. Dare I say, there's a bubble?
The rise of healthy cooking movements, the proliferation of cooking programs on TV and the Internet, the rising cost of labor - all these signs point to a decline in the restaurant industry. It's not hard to make banging food at home, it's better for you and it's better for family.
(http://www.autoadmit.com/thread.php?thread_id=3764810&forum_id=2#34447813) |
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Date: October 15th, 2017 1:47 PM Author: sooty toaster
"WE SHOULD GET OYSTERS!"
"but were not anywhere near the water and this isnt a seafood restaurant and i dont feel like paying thirty dollars for ten calories right now."
*blank stare*
"I WENT TO COLLEGE WE SHOULD GET OYSTERS"
(http://www.autoadmit.com/thread.php?thread_id=3764810&forum_id=2#34447947) |
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Date: October 15th, 2017 2:43 PM Author: sooty toaster
*smushes 70 30 beef into a thin patty and cooks medium well*
*adds a fried egg and provolone*
now thats a burger!
(http://www.autoadmit.com/thread.php?thread_id=3764810&forum_id=2#34448226) |
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