How Somali Immigrants Are Revitalizing Main Street America
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Date: October 24th, 2017 2:57 AM Author: bateful maize parlour
There’s a mom and pop grocery store in Willmar, Minnesota that carries a few items you won’t find in the freezer aisle at any Wal-Mart. Like cubed camel meat.
“We chopped it and we weigh it. You can’t get it anywhere except us,” said Abdilahi Omar. He’s the owner of Ainu Shams Grocery, which also sells goat meat, ghee, and Ethiopian flatbread.
In recent years, the arrival of thousands of Somali immigrants from East Africa has reshaped the Main Street in this tiny agricultural town and many more throughout the state. These refugees are opening businesses in once empty storefronts and introducing their customs to new customers in places once only found in America’s inner cities, where newcomers like these have traditionally settled upon arrival.
“If you want to know what Minnesota will look like in 20 years, go to Willmar,” said Ken Warner, President of the town’s Chamber of Commerce.
Redefining the Demographic
On two square blocks along Litchfield Avenue, Willmar’s otherwise sleepy main street, Somali women run errands while talking on cell phones tucked into their hijabs and men in traditional hats called kufi sip coffee at a local café called Bihi’s.
According to the Minnesota State Census, the official Somali population here is 1,500 — though informal estimates put that number at over 2,000. Combined with the city’s Latino population, the two groups now make up close to 25 percent of Willmar’s population, which is still dominated by farmers of Swedish and Norwegian origin.
The days of family farms have passed here. Many of the large agribusinesses that have since taken their place now depend on immigrant labor.
From Civil War to Jennie-O
The first wave of Somalis came to Minnesota as refugees in the 1990s after the outbreak of civil war in their homeland. After settling in the Twin Cities, many moved to Willmar, where they found work at the local Hormel-owned Jennie-O turkey processing plant.
Today over 20 businesses in and around Main Street are Somali-owned. Many of those have used community-based financing which complies with Islamic law prohibiting the collection or payment of interest.
Despite religious and cultural differences, there are many things these Somali immigrants share with their neighbors, said Abdirizak Mahboub, a local entrepreneur here.
“We speak the language. We are God-loving people, you know, in our own perspective. We work hard,” said Mahboub, 56, who owns an interpreting agency that employs over 30 translators and interpreters and has contracts with area hospitals, courts, and law firms.
On his desk, Mahboub displays photos of his two children, both of whom grew up here and graduated from Willmar High. Without the children of immigrants like Mahboub, Willmar’s school district would have had a net loss of over 1,000 students in the school system. Now, the children of Somali and Latino immigrants represent 50 percent of the district’s population.
“That is our future. We need to embrace the diversity that will be coming in our future workforce,” said Aaron Backman, the director of Willmar’s Economic Development Commission.
No one is pretending that assimilation has come easy here. But there are signs that Willmar’s youngest residents are embracing both cultures. Step inside the Somali Star Restaurant and you might meet Hassan Yusuf, the 8-year-old son of owner, Bashir. Ask him his favorite food, and he won’t say camel meat.
“McDonald’s,” he says with a smile.
His proud father patted his boy on the head — and winced, just a little bit.
(http://www.autoadmit.com/thread.php?thread_id=3773122&forum_id=2#34515199) |
Date: October 24th, 2017 4:18 AM Author: Khaki Sanctuary National Security Agency
No one is pretending that assimilation has come easy here. But there are signs that Willmar’s youngest residents are embracing both cultures. Step inside the Somali Star Restaurant and you might meet Hassan Yusuf, the 8-year-old son of owner, Bashir. Ask him his favorite food, and he won’t say camel meat.
“McDonald’s,” he says with a smile.
Hehe!
(http://www.autoadmit.com/thread.php?thread_id=3773122&forum_id=2#34515295) |
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Date: October 24th, 2017 10:03 AM Author: purple adventurous ceo
The next real literary “rebels” in this country might well emerge as some weird bunch of anti-rebels, born oglers who dare somehow to back away from ironic watching, who have the childish gall actually to endorse and instantiate single-entendre principles. Who treat of plain old untrendy human troubles and emotions in U.S. life with reverence and conviction. Who eschew self-consciousness and hip fatigue. These anti-rebels would be outdated, of course, before they even started. Dead on the page. Too sincere. Clearly repressed. Backward, quaint, naive, anachronistic. Maybe that’ll be the point. Maybe that’s why they’ll be the next real rebels. Real rebels, as far as I can see, risk disapproval. The old postmodern insurgents risked the gasp and squeal: shock, disgust, outrage, censorship, accusations of socialism, anarchism, nihilism. Today’s risks are different. The new rebels might be artists willing to risk the yawn, the rolled eyes, the cool smile, the nudged ribs, the parody of gifted ironists, the “Oh how banal.” To risk accusations of sentimentality, melodrama. Of overcredulity. Of softness. Of willingness to be suckered by a world of lurkers and starers who fear gaze and ridicule above imprisonment without law. Who knows.
(http://www.autoadmit.com/thread.php?thread_id=3773122&forum_id=2#34516648) |
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Date: October 24th, 2017 10:35 AM Author: Impertinent rigpig cumskin
Eh, that's not entirely true.
I think people tend to identify more with certain parts of their heritage than others.
So someone may have been exposed to Slovenian heritage by her Slovenian grandmother, and may really identify with that heritage. And even though she's only 1/4 Slovenian, culturally she may skew very Slovenian.
(http://www.autoadmit.com/thread.php?thread_id=3773122&forum_id=2#34516837) |
Date: October 25th, 2017 3:16 AM Author: Adulterous headpube forum
"The days of family farms have passed here. Many of the large agribusinesses that have since taken their place now depend on immigrant labor."
This is just a fucking blatant lie. Agribusiness in the plains does not depend on immigrant labor. It actually requires a very tiny, sophisticated labor force that drive $500,000 combines which harvest huge areas.
(http://www.autoadmit.com/thread.php?thread_id=3773122&forum_id=2#34523571) |
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