How Americans "Americanize" foreign food: Add sugar, make bigger, fry it.
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Poast new message in this thread
Date: June 13th, 2018 1:43 PM Author: Marvelous whorehouse
Also, Americans take the special rare once or twice a year traditional treats from other countries and fatten them up and make them into daily fare.
"Apple pie with that?"
"Toaster strudel"
(http://www.autoadmit.com/thread.php?thread_id=4001046&forum_id=2#36238406)
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Date: June 13th, 2018 2:10 PM Author: ivory property
It's sad how "Native American Fry Bread" is just water and flour dough fried in oil and covered in sugar.
Apparently the doughnut was developed in New Netherland. The Dutch back home had something similar but they got over to New Amsterdam and fatassed it all up even more and here we are.
(http://www.autoadmit.com/thread.php?thread_id=4001046&forum_id=2#36238598) |
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