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lol@ sous videmos, just inject your steaks with industrial chemicals
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Date: July 9th, 2019 10:15 AM Author: dark philosopher-king Just let your prime ribeye sit in warm plastic for several hours (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504431) |
Date: July 9th, 2019 10:17 AM Author: soul-stirring tanning salon masturbator no clue what sous vide is but ok (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504449) |
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Date: July 9th, 2019 10:34 AM Author: dark philosopher-king You know how plastics leech chemicals into your food and water when they get hot? Like if you leave a water bottle in a hot car, then take a sip, the water will taste like plastic.
Now imagine you're sealing a steak in plastic and leaving it in hot water for HOURS |
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Date: July 9th, 2019 11:58 AM Author: drab stage (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504948) |
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Date: July 9th, 2019 1:23 PM Author: Dashing Shrine Sous vide temps do not get hot enough for plastic (bottles) to leech
They start leeching at 158 F, and a hot car can get into 160s or 170s
Medium rare steak is cooked to 140 F, nowhere close
also no one is vacuum sealing their steak in a fucking plastic bottle, and there are different types of plastics, sous vide plastics are different
your common disposable water bottle has BPA, but sous vide packages do not, which means even fewer chemicals anyway
corollary: (guy who unironically breathes the shit air of a major US city but clutches his pearls about the occasional sous vide) |
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Date: July 9th, 2019 4:54 PM Author: beady-eyed forum double fault (plastics industry shareholder) (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38506501) |
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Date: July 9th, 2019 6:50 PM Author: soul-stirring tanning salon masturbator Inside is 140-> surface is much hotter (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507058) |
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Date: July 9th, 2019 6:53 PM Author: amethyst talking karate you might want to edit that. i wont explain why. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507077) |
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Date: July 9th, 2019 6:55 PM Author: vengeful background story cruise ship Please explain lol (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507090) |
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Date: July 9th, 2019 6:57 PM Author: amethyst talking karate brother....sous vides are water baths that cook steak evenly throughout. so if you set your sous vide to cook a steak medium rare (140), it's going to heat the water to 140, and eventually the entire steak will be a consistent 140, no hotter anywhere. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507101) |
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Date: July 20th, 2019 9:34 PM Author: 180 Antidepressant Drug There's a lot of shit besides BPA that leeches out of plastic. BPA is just the one we know the most about. No one selling sous vide products will ensure you that NOTHING leeches out of their plastic. Everyone understands it's a risk. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38563366) |
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Date: July 9th, 2019 10:19 AM Author: beady-eyed forum double fault (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38504462) |
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Date: July 9th, 2019 1:05 PM Author: blue meetinghouse cuckoldry (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38505342) |
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Date: July 9th, 2019 1:09 PM Author: Nighttime Green Heaven Haunted Graveyard Jfc I just realized this (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38505380) |
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Date: July 9th, 2019 4:55 PM Author: beady-eyed forum double fault describe plastic leeching of vacuum sealed steak kept in fridge (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38506506) |
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Date: July 11th, 2019 1:41 PM Author: dark philosopher-king Not significant. It's when you heat the plastic that things go bad. (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38515592) |
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Date: July 9th, 2019 6:51 PM Author: Razzmatazz high-end boiling water weed whacker Well, I’m convinced. Open borders for everyone! (http://www.autoadmit.com/thread.php?thread_id=4299135&forum_id=2#38507061) |