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Chinese food is completely inedible once reheated. Which cuisines leftovers?
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Date: June 5th, 2023 1:43 PM Author: Appetizing gaped doctorate trust fund I think Indian slop might win this title. (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391867) |
Date: June 5th, 2023 1:45 PM Author: Brilliant keepsake machete space French braises (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391874) |
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Date: June 5th, 2023 1:46 PM Author: Appetizing gaped doctorate trust fund Yum, sounds 180 (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391879) |
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Date: June 5th, 2023 2:21 PM Author: Brilliant keepsake machete space ye$ (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46392015) |
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Date: June 5th, 2023 1:47 PM Author: maniacal tantric main people food that reheats well is food that is garbage
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Date: June 5th, 2023 1:47 PM Author: Appetizing gaped doctorate trust fund Explain Tommy (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391884) |
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Date: June 5th, 2023 1:50 PM Author: maniacal tantric main people it has to be simpistic food made out of processed shit to reheat well
if it has proper spices and fresh ingredients then of course it wont reheat |
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Date: July 15th, 2023 8:24 PM Author: judgmental flatulent location filthpig Why does leftover pizza taste so good?
A night in the fridge gives the delicious pizza flavours time to merge and mellow in a satisfying way. The pizza keeps its structure when cold, and the tomato layer prevents fat in the cheese topping from seeping into the dough base.
Pizza temperature affects taste perception, with cold foods generally having less intense flavours than warm ones. At temperatures between 15 and 35°C, heat-sensitive channels in the tongue’s sweet and bitter taste receptors open wide, setting off a chain reaction to send strong signals to the brain.
At lower temperatures, the channels barely open and the signals are weaker. Salty and sour taste receptors are not affected by temperature in the same way and cold pizza can actually taste saltier, and very, very tasty.
https://www.sciencefocus.com/science/why-does-leftover-pizza-taste-so-good/ |
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Date: June 5th, 2023 1:47 PM Author: Brilliant keepsake machete space This is incredibly stupid and wrong (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391885) |
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Date: June 5th, 2023 1:50 PM Author: maniacal tantric main people wow, really? first time ive heard that (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391891) |
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Date: June 5th, 2023 1:48 PM Author: nudist selfie stage how are you reheating? in a microwave? that's on you. most food reheats well if sauteed lightly in a pan with oil or baked for a few minutes. you generally need to add a light amount of olive oil to rehydrate the food (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391887) |
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Date: June 5th, 2023 1:55 PM Author: Glassy Church Building Liquid Oxygen Just reheat it in your air fryer and it's fine wtf (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391905) |
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Date: June 5th, 2023 1:55 PM Author: cowardly copper whorehouse kitty cat this is crazy-- chinese food is one of the best for leftovers. (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391906) |
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Date: June 5th, 2023 2:03 PM Author: Appetizing gaped doctorate trust fund tons of breaded things with sauces on them will become gloopy and dried out even when put in the air fryer
noodles famously don't heat well
dumplings? ljl
rice does ok i guess |
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Date: June 5th, 2023 2:07 PM Author: nudist selfie stage noodles taste delicious if sauteed lightly. even better if they get a little crisp to them (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391943) |
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Date: June 5th, 2023 2:20 PM Author: nubile house Pan fry the dumplings. (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46392006) |
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Date: June 5th, 2023 1:57 PM Author: Hyperventilating Hairy Legs Sanctuary Mac & cheese is better after a day in the fridge (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391910) |
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Date: June 5th, 2023 1:59 PM Author: Godawful office it eats really well straight out of the fridge though (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391914) |
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Date: June 5th, 2023 2:07 PM Author: Harsh flickering dilemma indian and thai. any saucy curry thing. or stews. nothing fried, nothing crisp. when i make a big rice or pasta dish for the week i intentionally undercook it on the first pass so that it's not mushy on reheats. (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46391940) |
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Date: July 15th, 2023 8:24 PM Author: judgmental flatulent location filthpig Pizza is the POTUS of food that ages (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46551846) |
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Date: July 15th, 2023 8:24 PM Author: Alcoholic Den “American Chinese” is some toxic level crap (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46551848) |
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Date: July 15th, 2023 8:29 PM Author: odious underhanded university psychic Soup always tastes better reheated. (http://www.autoadmit.com/thread.php?thread_id=5350809&forum_id=2#46551859) |
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Date: July 15th, 2023 8:29 PM Author: Saffron elastic band BBQ
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