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Steak is not good and "steakhouses" are flame
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Date: April 13th, 2024 9:44 PM Author: primrose curious school cafeteria (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581007) |
Date: April 13th, 2024 9:47 PM Author: twisted khaki plaza roommate I prefer to do a roast on my Weber Kettle. A single Tenderloin yields like 16 steaks. You can have 4 per day for 4 days. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581015) |
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Date: April 13th, 2024 10:26 PM Author: primrose curious school cafeteria 180000 love you friend (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581120) |
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Date: April 13th, 2024 10:29 PM Author: twisted khaki plaza roommate You could go with any number of sauces. A burgundy sauce. A peppercorn sauce. A Greek yogurt sauce. Everyone likes a quart of warm yogurt on their back. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581131) |
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Date: April 14th, 2024 8:15 AM Author: topaz menage You can cut up the tenderloin and grill them one at a time (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581642) |
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Date: April 14th, 2024 12:16 PM Author: primrose curious school cafeteria (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582046) |
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Date: April 13th, 2024 10:26 PM Author: pink crackhouse keepsake machete Op is a legume munching nigger (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581124) |
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Date: April 14th, 2024 12:17 PM Author: primrose curious school cafeteria This is all to get a reaction you fool..not my personal view (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582049) |
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Date: April 13th, 2024 10:29 PM Author: Aromatic State steakhouses are NOT flame. but you go there for everything other than the steak - which could be made for similar quality at home. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581130) |
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Date: April 13th, 2024 10:48 PM Author: stirring house-broken friendly grandma Classic xo flame that making a good steak at home is easy (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581178) |
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Date: April 13th, 2024 10:55 PM Author: twisted khaki plaza roommate Actually it is really easy at home on a Weber kettle with the slow n sear. I make fantastic steaks. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581204) |
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Date: April 14th, 2024 12:31 AM Author: stirring house-broken friendly grandma Using a grill outdoors is still work. Buying and prepping the meat. Seasoning the steak. Cleaning and prepping the grill. Gathering and carrying everything outside. Bringing it back inside. Making the sides. Setting the table. Microwaving popcorn is easy. Grilling a steak is not "easy" and it takes inordinate time for all of the above. And that's before even getting into asking people how they want it cooked, throwing it on the grill and possibly fucking it up. And then you need to clean it all up in the end. How is that easy? (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581385) |
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Date: April 14th, 2024 12:35 AM Author: multi-colored son of senegal psychic I'm exhausted just reading about it! (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581399) |
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Date: April 14th, 2024 8:17 AM Author: mahogany brunch shitlib LMAO @ you
jfc are you a woman? |
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Date: April 14th, 2024 8:18 AM Author: silver church (Ruth's Chris marketing exec) (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581648) |
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Date: April 14th, 2024 10:07 AM Author: Heady Effete Rigpig Stage Not to mention the post-tax money spent on all of the above, and the forgone earnings (and compounded savings on the earnings) from having to do all of that. Conservatively ur talking about tens of thousands of dollars for that "easy" steak. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581795) |
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Date: April 14th, 2024 10:11 AM Author: twisted khaki plaza roommate I like how you think. The foregone earnings from the time spent at the store(s) sourcing the supplies, the preptime, the cook time, the cost of fuel, the clean up, the first cut. All of that, if appropriately invested in the SP500 and left alone for 50 years, that could yield quite a princely sum. The cost of a good steak, it may be tens of thousands more than you think! (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581805) |
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Date: April 14th, 2024 1:03 PM Author: Hairless meetinghouse new version steak just needs to be seasoned with salt & pepper (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582218) |
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Date: April 14th, 2024 4:50 PM Author: Cheese-eating School this isn't even considering the time and energy spent manually cutting the steak, chewing it, digesting complex fat and proteins, etc. anything beyond consuming nutrition paste is flame. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582773) |
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Date: April 14th, 2024 9:22 PM Author: abnormal nofapping hall I grill steaks and cook them on cast iron all the time, but nobody can cook a steak at home comparable to a good steakhouse. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47583406) |
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Date: April 14th, 2024 8:17 AM Author: topaz menage Cast iron on gas range is superior to any grill except it stinks and smokes up your house (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581646) |
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Date: April 14th, 2024 9:05 AM Author: twisted khaki plaza roommate Cast iron is fine and you can heat up cast iron on a grill outside just like you could in an oven or a stove top. Grill opens up the possibility of doing whole roasts with the reverse sear method. And when you slice in it’s better. After doing whole roasts, I prefer that and then cutting after allowing the meat to rest than I do preparing individual steaks. Yes there is less crust, but there’s something to be said for the colour you can get and the aromas. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581697) |
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Date: April 14th, 2024 12:30 PM Author: topaz menage roasts are kind of gross. steak is more better (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582101) |
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Date: April 14th, 2024 4:51 PM Author: Provocative piazza roasts are amazing but they should be done in a dutch oven and produce lots of gravy (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582778) |
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Date: April 14th, 2024 12:40 AM Author: Provocative piazza steak is among the easier things to cook, for a basic steak dinner I can throw some baked potatoes on and sear one off in cast iron with less effort than making simple pasta (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581408) |
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Date: April 14th, 2024 10:34 AM Author: bronze erotic patrolman It's incredibly easy.
Buy piece of meat, season with salt and maybe some pepper, heat up pan, put steak in pan, flip, remove from pan, eat.
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Date: April 14th, 2024 1:03 PM Author: Hairless meetinghouse new version It's actually ridiculously easy. My steaks are better than 99% of steakhouses. The 1% better than me are only better because of the quality of the meat they're able to obtain, e.g., dry aged bone-in USDA prime NY strip (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582216) |
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Date: April 14th, 2024 12:59 AM Author: electric bbw orchestra pit "Steak" is ludicrously overrated (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581426) |
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Date: April 14th, 2024 1:13 AM Author: stirring house-broken friendly grandma Nah this is not cr. Steakhouses are 180 and ordering bottom sirloin cuts / flank steak at non-steakhouse is extremely underrated as a go to entree order imo. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581440) |
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Date: April 14th, 2024 12:37 PM Author: galvanic set reading party (:D) (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582129) |
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Date: April 14th, 2024 10:10 AM Author: Mentally impaired pit prole not flame, if you get over any "prole tell" jewish neuroses, Texas Roadhouse is a 180 place for a family dinner.
Everyone gets big decent steaks, tons of sides, strong drinks for the adults, refilled sodas, plates of bread, great flirty service, cozy booths... zero pretension and you can do it at about $30 per kid, $50 per adult.
highly cr |
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Date: April 14th, 2024 10:12 AM Author: twisted khaki plaza roommate What you should do at the TX Roadhouse is get the sirloin. Then order double salad as your side. Then when it comes, cut up the sirloin and eat with your salad and you have a great big steak salad. HIGHLY CREDITED. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581810) |
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Date: April 14th, 2024 10:14 AM Author: Mentally impaired pit prole good advice. I usually get potatoes ots, but will try this STEAK SALAD next time. I went there with one kid recently, had apps, BIG STEAK, potatoes, drinks, and chocolate cake, and had money remaining on a $100 gift card some client gave me. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47581818) |
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Date: April 14th, 2024 12:28 PM Author: primrose curious school cafeteria This "life" is much easier than I think it is..I'm willing to do anything..don't give a f (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582090) |
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Date: April 14th, 2024 12:22 PM Author: Irradiated mad cow disease Cr friend (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582064) |
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Date: April 14th, 2024 12:23 PM Author: Swashbuckling hunting ground digit ratio bad take (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582070) |
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Date: April 14th, 2024 12:34 PM Author: coral public bath eating “steak” is a major prole tell (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582119) |
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Date: April 14th, 2024 12:47 PM Author: Swashbuckling hunting ground digit ratio Smerrs rike ahh ducksauce (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582164) |
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Date: April 14th, 2024 12:58 PM Author: primrose curious school cafeteria (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582194) |
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Date: April 14th, 2024 12:58 PM Author: coral public bath Well steak as fine but if you exclusively order steak as your “fancy” meal you are a prole. (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582196) |
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Date: April 14th, 2024 1:00 PM Author: topaz menage bing bong ching chong chong (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582203) |
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Date: April 14th, 2024 1:06 PM Author: coral public bath (300 pounder)
Pork and lamb can have way more flavor |
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Date: April 14th, 2024 1:07 PM Author: topaz menage lol. ur not white (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582233) |
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Date: April 14th, 2024 1:19 PM Author: coral public bath (tasteless prole) (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582274) |
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Date: April 14th, 2024 2:24 PM Author: primrose curious school cafeteria (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582424) |
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Date: April 14th, 2024 5:08 PM Author: amber concupiscible sweet tailpipe haunted graveyard this is the gayest thread ive ever read (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47582823) |
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Date: April 14th, 2024 10:36 PM Author: primrose curious school cafeteria Lol its just to get a reaction (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47583636) |
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Date: April 15th, 2024 8:02 AM Author: abnormal nofapping hall (http://www.autoadmit.com/thread.php?thread_id=5517367&forum_id=2#47584175) |