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what goes well with pasta alfredo?

i don't have chicken
Lascivious Athletic Conference
  03/06/12
shrimp, broccoli
racy rehab really tough guy
  03/06/12
what about asparagus.
Lascivious Athletic Conference
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
racy rehab really tough guy
  03/06/12
nothing. white sauce is shit.
Olive Codepig House
  03/06/12
stfu
Plum bearded pistol home
  03/06/12
kill yourself, faggot
Marvelous partner
  03/06/12
bacon and peas
Plum bearded pistol home
  03/06/12
i'm going to add turkey bacon. don't have peas.
Lascivious Athletic Conference
  03/06/12
Anti-cholesterol medication.
Maize degenerate office
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
just pass out after
nudist market pozpig
  03/06/12
or watch reruns of archer
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
ugh i forgot to add butter and garlic.
Lascivious Athletic Conference
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
racy rehab really tough guy
  03/06/12
lol i'm making this from the box
Lascivious Athletic Conference
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
racy rehab really tough guy
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Lascivious Athletic Conference
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
racy rehab really tough guy
  03/06/12
cracked black pepper and kosher sea salt to taste
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
good idea! ty
Lascivious Athletic Conference
  03/06/12
luv is like salt, enjoy!
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Lascivious Athletic Conference
  03/06/12
ouch, u write ur own stuff?
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Lascivious Athletic Conference
  03/06/12
teehee
Plum bearded pistol home
  03/06/12
oh hai box!
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
Transparent Beady-eyed Church Building Mad-dog Skullcap
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Lascivious Athletic Conference
  03/06/12
add liquid?
Olive Codepig House
  03/06/12
water or milk??
Lascivious Athletic Conference
  03/06/12
what does it say to add? add that. if not specified, add w...
Plum bearded pistol home
  03/06/12
it just said to add two cups of water and to let the pasta b...
Lascivious Athletic Conference
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
frisky irradiated karate
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Lascivious Athletic Conference
  03/06/12
how did you make the sauce?
frisky irradiated karate
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Lascivious Athletic Conference
  03/06/12
please never do that again. just melt butter into an equal p...
frisky irradiated karate
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Lascivious Athletic Conference
  03/06/12
"heavy whipping cream"
frisky irradiated karate
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Lascivious Athletic Conference
  03/06/12
whipping? are you sure? just regular heavy cream is better
racy rehab really tough guy
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
frisky irradiated karate
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
racy rehab really tough guy
  03/06/12
you haven't
frisky irradiated karate
  03/06/12
ok i believe u.
racy rehab really tough guy
  03/06/12
actually he could have. "heavy whipping cream" def...
razzmatazz dilemma place of business
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
frisky irradiated karate
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
razzmatazz dilemma place of business
  03/06/12
In the United States, cream is usually sold as: Half and ha...
frisky irradiated karate
  03/06/12
probably milk. is the problem when its cooling? because...
Olive Codepig House
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Lascivious Athletic Conference
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Olive Codepig House
  03/06/12
but enough about powerlifting
Plum bearded pistol home
  03/06/12
bbc
carmine outnumbered gaming laptop
  03/06/12
well that goes without saying
Olive Codepig House
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Indigo National Persian
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Motley Trust Fund
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Lascivious Athletic Conference
  03/06/12
SUMMON: alfredo
Bossy glittery deer antler
  03/06/12
180 thread btw
razzmatazz dilemma place of business
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Laughsome parlour striped hyena
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Lascivious Athletic Conference

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: racy rehab really tough guy

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Lascivious Athletic Conference

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: racy rehab really tough guy

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Olive Codepig House

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Plum bearded pistol home

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Marvelous partner

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Plum bearded pistol home

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Lascivious Athletic Conference

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Maize degenerate office

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: nudist market pozpig

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Lascivious Athletic Conference

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: racy rehab really tough guy

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Lascivious Athletic Conference

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: racy rehab really tough guy

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Lascivious Athletic Conference

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: racy rehab really tough guy

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Lascivious Athletic Conference

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Lascivious Athletic Conference

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Lascivious Athletic Conference

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Plum bearded pistol home

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Transparent Beady-eyed Church Building Mad-dog Skullcap

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Lascivious Athletic Conference

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Olive Codepig House

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Lascivious Athletic Conference

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Plum bearded pistol home

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Lascivious Athletic Conference

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: frisky irradiated karate

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Lascivious Athletic Conference

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: frisky irradiated karate

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Lascivious Athletic Conference

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: frisky irradiated karate

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Lascivious Athletic Conference

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: frisky irradiated karate

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Lascivious Athletic Conference

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: racy rehab really tough guy

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: frisky irradiated karate

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: racy rehab really tough guy

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: frisky irradiated karate

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: racy rehab really tough guy

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: razzmatazz dilemma place of business

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: frisky irradiated karate

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: razzmatazz dilemma place of business

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: frisky irradiated karate

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Olive Codepig House

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Lascivious Athletic Conference

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Olive Codepig House

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Plum bearded pistol home

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: carmine outnumbered gaming laptop

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Olive Codepig House

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Indigo National Persian

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Motley Trust Fund

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Lascivious Athletic Conference

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Bossy glittery deer antler

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: razzmatazz dilemma place of business

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Laughsome parlour striped hyena

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138947)