The most prestigious law school admissions discussion board in the world.
|
 |
 
|
what goes well with pasta alfredo?
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Scarlet knife theater stage i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138071) |
Date: March 6th, 2012 2:16 PM Author: Crystalline Diverse Puppy Garrison shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138072) |
 |
Date: March 6th, 2012 2:19 PM Author: Scarlet knife theater stage what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138099) |
|
Date: March 6th, 2012 2:20 PM Author: Crystalline Diverse Puppy Garrison no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138100) |
|
Date: March 6th, 2012 2:17 PM Author: Adulterous roast beef nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138075) |
|
Date: March 6th, 2012 2:21 PM Author: concupiscible unholy church building associate stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138115) |
|
Date: March 6th, 2012 2:53 PM Author: fragrant henna crackhouse kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138335) |
|
Date: March 6th, 2012 2:17 PM Author: concupiscible unholy church building associate bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138076) |
|
Date: March 6th, 2012 2:19 PM Author: Scarlet knife theater stage i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138095) |
|
Date: March 6th, 2012 2:18 PM Author: Dull immigrant death wish Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138087) |
|
Date: March 6th, 2012 2:23 PM Author: Vengeful irate temple butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138132) |
|
Date: March 6th, 2012 2:23 PM Author: Chartreuse swollen hell just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138137) |
|
Date: March 6th, 2012 2:24 PM Author: Vengeful irate temple or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138142) |
|
Date: March 6th, 2012 2:25 PM Author: Scarlet knife theater stage ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138149) |
|
Date: March 6th, 2012 2:26 PM Author: Crystalline Diverse Puppy Garrison to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138156) |
|
Date: March 6th, 2012 2:30 PM Author: Scarlet knife theater stage lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138186) |
|
Date: March 6th, 2012 2:35 PM Author: Crystalline Diverse Puppy Garrison from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138222) |
|
Date: March 6th, 2012 2:36 PM Author: Scarlet knife theater stage i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138232) |
|
Date: March 6th, 2012 2:37 PM Author: Crystalline Diverse Puppy Garrison easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138241) |
|
Date: March 6th, 2012 2:27 PM Author: Vengeful irate temple cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138158) |
|
Date: March 6th, 2012 2:30 PM Author: Scarlet knife theater stage good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138188) |
|
Date: March 6th, 2012 2:34 PM Author: Vengeful irate temple luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138217) |
|
Date: March 6th, 2012 2:36 PM Author: Scarlet knife theater stage i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138239) |
|
Date: March 6th, 2012 2:38 PM Author: Vengeful irate temple ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138253) |
|
Date: March 6th, 2012 2:44 PM Author: Scarlet knife theater stage huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138282) |
|
Date: March 6th, 2012 2:46 PM Author: concupiscible unholy church building associate teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138294) |
|
Date: March 6th, 2012 2:48 PM Author: Vengeful irate temple oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138307) |
|
Date: March 6th, 2012 2:46 PM Author: Vengeful irate temple think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138296) |
|
Date: March 6th, 2012 2:33 PM Author: Scarlet knife theater stage another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138210) |
|
Date: March 6th, 2012 2:35 PM Author: Adulterous roast beef add liquid?
|
|
Date: March 6th, 2012 2:36 PM Author: Scarlet knife theater stage water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138233) |
|
Date: March 6th, 2012 2:37 PM Author: concupiscible unholy church building associate what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138245) |
|
Date: March 6th, 2012 2:38 PM Author: Scarlet knife theater stage it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138257) |
|
Date: March 6th, 2012 2:42 PM Author: House-broken halford wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138274) |
|
Date: March 6th, 2012 2:42 PM Author: Scarlet knife theater stage lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138277) |
|
Date: March 6th, 2012 2:44 PM Author: House-broken halford how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138281) |
|
Date: March 6th, 2012 2:44 PM Author: Scarlet knife theater stage i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138283) |
|
Date: March 6th, 2012 2:49 PM Author: House-broken halford please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138316) |
|
Date: March 6th, 2012 2:51 PM Author: Scarlet knife theater stage what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138326) |
|
Date: March 6th, 2012 2:52 PM Author: House-broken halford "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138328) |
|
Date: March 6th, 2012 2:52 PM Author: Scarlet knife theater stage i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138332) |
|
Date: March 6th, 2012 3:01 PM Author: Crystalline Diverse Puppy Garrison whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138375) |
|
Date: March 6th, 2012 3:02 PM Author: House-broken halford heavy whipping cream = heavy cream whipping cream is different hth |
|
Date: March 6th, 2012 3:03 PM Author: Crystalline Diverse Puppy Garrison im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138387) |
|
Date: March 6th, 2012 3:04 PM Author: House-broken halford you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138394) |
|
Date: March 6th, 2012 3:05 PM Author: Crystalline Diverse Puppy Garrison ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138403) |
|
Date: March 6th, 2012 3:19 PM Author: Lascivious fluffy forum actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
|
Date: March 6th, 2012 3:23 PM Author: House-broken halford heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
|
Date: March 6th, 2012 4:16 PM Author: Lascivious fluffy forum whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138906) |
|
Date: March 6th, 2012 4:18 PM Author: House-broken halford In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
|
Date: March 6th, 2012 2:40 PM Author: Adulterous roast beef probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
|
Date: March 6th, 2012 2:43 PM Author: Scarlet knife theater stage ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138278) |
|
Date: March 6th, 2012 2:47 PM Author: Adulterous roast beef yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138301) |
|
Date: March 6th, 2012 2:56 PM Author: concupiscible unholy church building associate but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138347) |
|
Date: March 6th, 2012 3:03 PM Author: 180 Resort Kitty Cat bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138388) |
|
Date: March 6th, 2012 3:07 PM Author: Adulterous roast beef well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138412) |
|
Date: March 6th, 2012 3:21 PM Author: overrated deer antler What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138505) |
|
Date: March 6th, 2012 4:00 PM Author: Pungent dark principal's office go buy some chickdn, broccoli, and red pepper.
profit. |
|
Date: March 6th, 2012 4:08 PM Author: Scarlet knife theater stage i was going to add red pepper.
not much of a chicken fan. |
|
Date: March 6th, 2012 4:10 PM Author: Cruel-hearted chocolate jewess skinny woman SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138847) |
|
Date: March 6th, 2012 4:18 PM Author: Lascivious fluffy forum 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138935) |
|
Date: June 3rd, 2026 3:15 PM Author: impressive theater (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913256) |
|
Date: June 3rd, 2026 3:34 PM Author: sexy therapy bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913284) |
|
Date: June 3rd, 2026 4:23 PM Author: impressive theater 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#49913388) |
|
Date: March 6th, 2012 4:20 PM Author: walnut floppy school idiot sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2)#20138947) |