Wife made Japanese curry w/ karaage for dinner, sooou cr
| Trip topaz goyim becky | 07/26/22 | | razzle whorehouse cuckold | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | sticky glittery lodge | 07/26/22 | | crusty house-broken pisswyrm address | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | magenta unholy fat ankles | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | sticky glittery lodge | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | sticky glittery lodge | 07/26/22 | | Brilliant turdskin | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | Dead tanning salon | 07/26/22 | | French Mahogany Clown | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | French Mahogany Clown | 07/26/22 | | crusty house-broken pisswyrm address | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | Gold incel brethren | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | translucent provocative depressive | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | translucent provocative depressive | 07/26/22 | | Henna yapping degenerate | 07/26/22 | | Gold incel brethren | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | Dead tanning salon | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | Dead tanning salon | 07/26/22 | | shimmering azn | 07/26/22 | | Gold incel brethren | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | French Mahogany Clown | 07/26/22 | | Soul-stirring Fanboi | 07/26/22 | | Drab Bat-shit-crazy Jewess Pistol | 07/26/22 | | Trip topaz goyim becky | 07/26/22 | | Dead tanning salon | 07/26/22 | | arousing step-uncle's house | 07/26/22 | | Useless Cerise Faggot Firefighter Cumskin | 07/26/22 | | stimulating yarmulke prole | 07/26/22 | | Useless Cerise Faggot Firefighter Cumskin | 07/26/22 | | stimulating yarmulke prole | 07/26/22 | | arousing step-uncle's house | 07/26/22 | | Dead tanning salon | 07/26/22 | | Useless Cerise Faggot Firefighter Cumskin | 07/26/22 | | Trip topaz goyim becky | 07/27/22 | | titillating immigrant nibblets | 07/26/22 | | Trip topaz goyim becky | 10/15/22 | | Trip topaz goyim becky | 10/16/22 | | purple narrow-minded mediation | 10/16/22 | | Trip topaz goyim becky | 10/16/22 | | Jade Affirmative Action | 10/16/22 | | Trip topaz goyim becky | 10/16/22 | | Trip topaz goyim becky | 10/17/22 | | Jade Affirmative Action | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | Dead tanning salon | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | Dead tanning salon | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | Dead tanning salon | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | cracking liquid oxygen | 10/17/22 | | Trip topaz goyim becky | 10/17/22 | | Dead tanning salon | 10/29/22 | | Trip topaz goyim becky | 10/29/22 | | Dead tanning salon | 10/30/22 | | Trip topaz goyim becky | 10/31/22 | | Soul-stirring Fanboi | 09/29/23 | | Trip topaz goyim becky | 09/29/23 | | Soul-stirring Fanboi | 10/03/23 | | Trip topaz goyim becky | 10/03/23 | | which is what makes time travel possible | 08/17/26 |
Poast new message in this thread
 |
Date: July 26th, 2022 6:35 PM Author: Trip topaz goyim becky
Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.
S&B curry mix of course, and you want to use an apple to add some mild sweetness.
Served over white sushi rice & I like Sriracha on top.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#44918799) |
Date: October 15th, 2022 7:58 PM Author: Trip topaz goyim becky
She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.
https://ibb.co/bPq0khk
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45338002) |
 |
Date: October 16th, 2022 3:28 PM Author: purple narrow-minded mediation
Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45341183) |
 |
Date: October 17th, 2022 12:49 PM Author: Jade Affirmative Action
ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45345182)
|
Date: October 17th, 2022 10:55 AM Author: Trip topaz goyim becky
Did I poast the curry and chicken pic? Here:
https://ibb.co/q9W63Hw
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45344699) |
 |
Date: October 17th, 2022 11:45 AM Author: Dead tanning salon
I basically just use the same recipe on the SB box,
https://www.sbfoods-worldwide.com/recipes/010.html
mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.
What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.
One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs...
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45344943) |
 |
Date: October 29th, 2022 8:22 PM Author: Dead tanning salon
I made japanese curry tonight. No GJR/wife to make it for me and no karage =(
But you can see mine is much darker/thicker. It's preference though as I mentioned!
This was a simple one, onions, potatoes, carrots and beef.
https://imgur.com/a/it595Cy
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2/en-en#45408283) |
|
|