Ate a delightful cold lamb sub for lunch
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Poast new message in this thread
Date: August 21st, 2026 1:45 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving)
French baguette, blue plate mayo, cold lamb, dijon mustard, fresh tomato, provolone cheese and a sauce of red wine vinegar, evoo, salt, black pepper, and of course oregano.
(http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2/en-en#50083117) |
Date: August 22nd, 2026 6:37 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±)
180 sub. Tell me more about the bread.
One comment: I would have chosen homemade mayo instead. Here's my recipe:
1 whole egg
1 egg yolk
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp (((kosher))) salt
1/2 tsp champagne vinegar
1 tsp fresh lemon juice
1 tsp dijon mustard
~3/4c avocado oil
mix everything but the oil using an immersion blender. with the blender on, slowly add the oil to emulsify the mixture.
(http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2/en-en#50085743) |
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