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just had a 180 California burrito bros
| razzle-dazzle lime lodge | 09/03/16 |
| Twinkling Locus Electric Furnace | 09/03/16 |
| razzle-dazzle lime lodge | 09/03/16 |
| flirting spot scourge upon the earth | 09/03/16 |
| aromatic dilemma | 09/03/16 |
| razzle-dazzle lime lodge | 09/03/16 |
| Republic of Gamers | 06/12/26 |
Poast new message in this thread
Date: September 3rd, 2016 3:47 PM Author: razzle-dazzle lime lodge I know some are not fans but if you can find a place that does them right (which is rare) they are 180 so cr (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2]#31328693) |
Date: September 3rd, 2016 3:48 PM Author: Twinkling Locus Electric Furnace 986754 (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2]#31328695) |
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Date: September 3rd, 2016 3:51 PM Author: razzle-dazzle lime lodge the fries have to be crispy and not overused as filler
the guacamole and other fillings must be evenly distributed throughout the length of the burrito, not clumped in one end carelessly |
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Date: September 3rd, 2016 7:14 PM Author: flirting spot scourge upon the earth (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2]#31330076) |
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Date: September 3rd, 2016 3:54 PM Author: aromatic dilemma Was hoping this would be chilmata (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2]#31328725) |
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Date: September 3rd, 2016 4:08 PM Author: razzle-dazzle lime lodge Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places |
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Date: June 12th, 2026 10:28 PM Author: Republic of Gamers (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2]#49935041) |