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what goes well with pasta alfredo?
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Date: March 6th, 2012 2:16 PM Author: cocky diverse clown rigpig i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138071) |
Date: March 6th, 2012 2:16 PM Author: at-the-ready office knife shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138072) |
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Date: March 6th, 2012 2:19 PM Author: cocky diverse clown rigpig what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138099) |
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Date: March 6th, 2012 2:20 PM Author: at-the-ready office knife no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Scarlet Lay nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138075) |
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Date: March 6th, 2012 2:21 PM Author: chartreuse theatre stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Stimulating Meetinghouse Laser Beams kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138335) |
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Date: March 6th, 2012 2:17 PM Author: chartreuse theatre bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138076) |
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Date: March 6th, 2012 2:19 PM Author: cocky diverse clown rigpig i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138095) |
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Date: March 6th, 2012 2:18 PM Author: pearl property Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138087) |
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Date: March 6th, 2012 2:23 PM Author: odious abode jap butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138132) |
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Date: March 6th, 2012 2:23 PM Author: charismatic french jew just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138137) |
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Date: March 6th, 2012 2:24 PM Author: odious abode jap or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138142) |
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Date: March 6th, 2012 2:25 PM Author: cocky diverse clown rigpig ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138149) |
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Date: March 6th, 2012 2:26 PM Author: at-the-ready office knife to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138156) |
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Date: March 6th, 2012 2:30 PM Author: cocky diverse clown rigpig lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138186) |
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Date: March 6th, 2012 2:35 PM Author: at-the-ready office knife from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138222) |
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Date: March 6th, 2012 2:36 PM Author: cocky diverse clown rigpig i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138232) |
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Date: March 6th, 2012 2:37 PM Author: at-the-ready office knife easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138241) |
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Date: March 6th, 2012 2:27 PM Author: odious abode jap cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138158) |
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Date: March 6th, 2012 2:30 PM Author: cocky diverse clown rigpig good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138188) |
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Date: March 6th, 2012 2:34 PM Author: odious abode jap luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138217) |
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Date: March 6th, 2012 2:36 PM Author: cocky diverse clown rigpig i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138239) |
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Date: March 6th, 2012 2:38 PM Author: odious abode jap ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138253) |
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Date: March 6th, 2012 2:44 PM Author: cocky diverse clown rigpig huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138282) |
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Date: March 6th, 2012 2:46 PM Author: chartreuse theatre teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138294) |
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Date: March 6th, 2012 2:48 PM Author: odious abode jap oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138307) |
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Date: March 6th, 2012 2:46 PM Author: odious abode jap think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138296) |
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Date: March 6th, 2012 2:33 PM Author: cocky diverse clown rigpig another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Scarlet Lay add liquid?
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Date: March 6th, 2012 2:36 PM Author: cocky diverse clown rigpig water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138233) |
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Date: March 6th, 2012 2:37 PM Author: chartreuse theatre what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138245) |
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Date: March 6th, 2012 2:38 PM Author: cocky diverse clown rigpig it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Pink Dashing State Tank wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138274) |
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Date: March 6th, 2012 2:42 PM Author: cocky diverse clown rigpig lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Pink Dashing State Tank how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138281) |
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Date: March 6th, 2012 2:44 PM Author: cocky diverse clown rigpig i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Pink Dashing State Tank please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138316) |
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Date: March 6th, 2012 2:51 PM Author: cocky diverse clown rigpig what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Pink Dashing State Tank "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138328) |
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Date: March 6th, 2012 2:52 PM Author: cocky diverse clown rigpig i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138332) |
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Date: March 6th, 2012 3:01 PM Author: at-the-ready office knife whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Pink Dashing State Tank heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: at-the-ready office knife im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Pink Dashing State Tank you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138394) |
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Date: March 6th, 2012 3:05 PM Author: at-the-ready office knife ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138403) |
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Date: March 6th, 2012 3:19 PM Author: aqua overrated den potus actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Pink Dashing State Tank heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: aqua overrated den potus whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Pink Dashing State Tank In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Scarlet Lay probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: cocky diverse clown rigpig ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Scarlet Lay yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138301) |
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Date: March 6th, 2012 2:56 PM Author: chartreuse theatre but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138347) |
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Date: March 6th, 2012 3:03 PM Author: garnet hissy fit friendly grandma bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Scarlet Lay well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138412) |
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Date: March 6th, 2012 3:21 PM Author: Slap-happy beta deer antler What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138505) |
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Date: March 6th, 2012 4:00 PM Author: fighting ladyboy police squad go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: cocky diverse clown rigpig i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Racy heaven SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138847) |
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Date: March 6th, 2012 4:18 PM Author: aqua overrated den potus 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Slate sanctuary sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2…id#20138947) |