Raw milk extremely dangerous, LOL @ hipster shitlibs.
| thirsty gunner | 12/12/13 | | Amber Cruise Ship | 12/12/13 | | Mentally impaired national security agency | 12/12/13 | | Amber Cruise Ship | 12/12/13 | | Passionate jade home | 12/12/13 | | insane swashbuckling bawdyhouse new version | 12/12/13 | | infuriating point | 12/12/13 | | deploying capital | 01/30/26 | | Angry Flesh Double Fault | 12/12/13 | | Adventurous Sepia Sanctuary | 12/12/13 | | Mentally impaired national security agency | 12/12/13 | | Twisted vibrant boiling water gaping | 10/02/15 | | electric gaming laptop | 10/02/15 | | Twisted vibrant boiling water gaping | 10/02/15 | | Wild Nofapping Boistinker | 10/02/15 | | laughsome bat-shit-crazy brunch | 10/02/15 |
Poast new message in this thread
 |
Date: December 12th, 2013 8:37 AM Author: Passionate jade home
actually, no.
tell me moar.
this is intriguing
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2#24623686) |
 |
Date: October 2nd, 2015 3:09 AM Author: Twisted vibrant boiling water gaping
The idea is that each time it's pasteurized/heated you lose some flavor. If you buy pasteurized milk and then cook with it, you're losing flavor twice.
If you're planning to cook with the mil anyway, you might as well buy raw. It's safe because you're heating it to kill the pathogens, and the results are more flavorful.
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2#28882152)
|
|
|