The most prestigious law school admissions discussion board in the world.
|
 |
 
|
What are the most TTT shiteating 120 soups?
| Carnelian bateful location queen of the night | 01/26/14 |
| galvanic trust fund address | 01/26/14 |
| Self-absorbed Gaming Laptop | 01/26/14 |
| galvanic trust fund address | 01/26/14 |
| Brass parlour main people | 12/20/15 |
| Swollen Comical Rehab Travel Guidebook | 01/26/14 |
| Azz Feast | 01/31/26 |
| Self-absorbed Gaming Laptop | 01/26/14 |
| trip senate | 01/26/14 |
| galvanic trust fund address | 01/26/14 |
| trip senate | 01/26/14 |
| galvanic trust fund address | 01/26/14 |
| trip senate | 01/26/14 |
| galvanic trust fund address | 01/26/14 |
| Carnelian bateful location queen of the night | 01/26/14 |
| trip senate | 01/26/14 |
Poast new message in this thread
Date: January 26th, 2014 5:19 PM Author: Carnelian bateful location queen of the night one of my aunts used to cook some kind of fish-head soup with the eyeballs and everything still intact (or sometimes floating around) and that was definitely one of my least favorite things to eat. (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900286) |
 |
Date: January 26th, 2014 5:19 PM Author: galvanic trust fund address French onion (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900290) |
|
Date: January 26th, 2014 5:19 PM Author: Self-absorbed Gaming Laptop french onion is delicious (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900295) |
|
Date: January 26th, 2014 5:20 PM Author: galvanic trust fund address The broth is good and if they out in bread crumbs those taste good but it's just fucking onions. Just take huge bites of flavored onions bro (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900302) |
|
Date: December 20th, 2015 8:58 PM Author: Brass parlour main people (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#29423254) |
Date: January 26th, 2014 5:19 PM Author: Swollen Comical Rehab Travel Guidebook alphabet (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900293) |
|
Date: January 31st, 2026 10:38 PM Author: Azz Feast (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#49637201) |
|
Date: January 26th, 2014 5:20 PM Author: Self-absorbed Gaming Laptop boot soup (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900296) |
|
Date: January 26th, 2014 5:20 PM Author: trip senate lol, is this flame or did she actually cook this shit? please DESCRIBE in greater detail (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900301) |
|
Date: January 26th, 2014 5:21 PM Author: galvanic trust fund address Also, was op's Meema from Thailand (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900303) |
|
Date: January 26th, 2014 5:24 PM Author: trip senate the head was his meema's head? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900315) |
|
Date: January 26th, 2014 5:28 PM Author: galvanic trust fund address Oh I didn't see it was his aunt not his Meema (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900338) |
|
Date: January 26th, 2014 5:29 PM Author: trip senate what in the fuck is a "meema" anyways? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900348) |
|
Date: January 26th, 2014 5:30 PM Author: galvanic trust fund address grandma (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900352) |
|
Date: January 26th, 2014 5:24 PM Author: Carnelian bateful location queen of the night fish-head soup is a real soup. it's a peasant food, basically. people couldn't let the fish heads go to waste, so they boiled them into soups.
i guess the difference is that a lot of fish head soup recipes are one or two fish heads for flavor but are otherwise mostly regular soup ingredients. this particular soup was basically a bag of fish heads from a cannery or something with water and maybe some canned pasta or who the fuck even knows. |
|
Date: January 26th, 2014 5:27 PM Author: trip senate Yet fish head's soup just wouldn't be the same, or even close to it, without a good fish head. You could use the whole fish, or a meaty fillet, but then you couldn't enjoy the diversity of textures and tastes to be gotten in one head. The gelatinous eyeballs, which are fatty-tasting, slippery little suckers. The cheek meat, which is often denser and finer in texture than the rest of the fish. Sections that are neither strictly fish flesh nor fat, but are spongy and pudding-like. Even cartilage, which we normally associate with poultry and pigs instead of seafood, but which can be found in some quantity in a fish's head. And if you make friends with your fishmonger, you'll probably get the rest of the fish frame, too.
In some cuisines, soups with whole fish heads floating about in a soup tureen are perfectly acceptable, even preferred. My Chinese mother wouldn't dream of deboning a fish head. She'd simmer the head with pickled greens and rice wine, add in some noodles, and serve it forth. The fun would be in excavating the fish yourself and using your chopsticks to pluck out succulent morsels. |