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About to hit the ceiling (TSINAH)
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Date: October 4th, 2025 5:38 PM Author: underhanded motley boistinker Lazy kike at the butcher shop didn't want to cut NY strips so I just offered to buy the entire short loin, which he sold to me.
The sell by date on the vacuum-sealed short loin is 10/7.
$271. |
Date: October 4th, 2025 5:40 PM Author: puce electric furnace school That should feed you for 12, maybe even 16 hours. Good move big guy! |
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Date: October 4th, 2025 5:41 PM Author: underhanded motley boistinker now I need to use the whole thing within two weeks. looks like my dog will be eating extremely well. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325180) |
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Date: October 4th, 2025 5:42 PM Author: puce electric furnace school Start up the smoker! (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325186) |
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Date: October 4th, 2025 6:07 PM Author: underhanded motley boistinker LJL I also have another 10 lbs of this shit in the refrigerator
looks like I'll make some chink beef tonight |
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Date: October 4th, 2025 6:01 PM Author: thirsty boltzmann digit ratio What's the weight of the primal (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325235) |
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Date: October 4th, 2025 6:05 PM Author: underhanded motley boistinker 15 lbs (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325246) |
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Date: October 4th, 2025 5:45 PM Author: Cracking Center chargeback π³ (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325195) |
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Date: October 4th, 2025 5:47 PM Author: frisky theater stage is litigation an option? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325200) |
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Date: October 4th, 2025 6:01 PM Author: thirsty boltzmann digit ratio it's ALWAYS an option (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325236) |
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Date: October 4th, 2025 6:04 PM Author: red sticky shrine (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325242) |
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Date: October 4th, 2025 7:10 PM Author: Carnelian unhinged hall (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325426) |
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Date: October 4th, 2025 6:02 PM Author: Orchid legal warrant have you never portioned something up and put it in freezer? Do ppl in America not do this? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325238) |
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Date: October 4th, 2025 6:06 PM Author: underhanded motley boistinker freezing USDA prime meat is unhinged (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325247) |
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Date: October 4th, 2025 6:08 PM Author: Orchid legal warrant what choise do you have? when wrapped/packaged correctly, you will see no difference upon thawing 3 months from now (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325252) |
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Date: October 4th, 2025 6:35 PM Author: thirsty boltzmann digit ratio Ridiculous. Real A5 shit is shipped all over the place frozen. I've got some in my freezer right now, and it will be fucking delicious when I decide to eat it (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325328) |
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Date: October 4th, 2025 9:57 PM Author: Razzle-dazzle deer antler main people fuck no it isnt. freezing is the a1a of food preservation. gc doesnt like it cause it costs money in the form of freezer space. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325752) |
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Date: October 5th, 2025 1:01 AM Author: misanthropic french chef Yet another thing you act like a mfe on, but reveal you're a fucking idiotic know-nothing slob (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325934) |
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Date: October 5th, 2025 11:15 AM Author: underhanded motley boistinker I am by far the best chef on xo. I have an extremely sensitive palate and can 100% tell when meat has been frozen. It's why I dont usually eat fish at restaurants. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49326503) |
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Date: October 5th, 2025 5:24 PM Author: Dark hominid You absolutely can't tell if beef has been frozen and are either lying or a retard. HTH (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49327169) |
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Date: October 5th, 2025 7:11 PM Author: underhanded motley boistinker I absolutely can (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49327357) |
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Date: October 6th, 2025 8:30 PM Author: Orchid legal warrant our ancestors used to eat frozen mammoth and cariboo. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49330444) |
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Date: October 6th, 2025 1:37 PM Author: misanthropic french chef wait, are you implying you can tell if fish has been frozen? or you buy fish at retailers that hasn't been frozen?
keep digging your idiot-hole, dumbfuck |
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Date: October 6th, 2025 7:47 PM Author: underhanded motley boistinker I can tell if fish, beef, chicken, or pork has been frozen.
I only buy fish at retailers selling it fresh (never frozen). |
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Date: October 6th, 2025 9:54 PM Author: misanthropic french chef All fish including the highest end sushi is flash frozen at sea
You're insane, a liar, or just plain fucking stupid |
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Date: October 6th, 2025 11:12 PM Author: underhanded motley boistinker I differentiate between freezing and flash freezing. If done properly, flash freezing is fine. For example, you can't buy fresh alaskan king crab legs.... they're only available flash frozen because of the nature of the fishing operation. I probably couldn't tell if fish is flash frozen vs never frozen, but 100% can tell if it's frozen in a normal freezer. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49330842) |
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Date: October 6th, 2025 9:50 PM Author: puce electric furnace school Never forget
Date: October 5th, 2025 11:15 AM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±)
I am by far the best chef on xo. I have an extremely sensitive palate and can 100% tell when meat has been frozen. It's why I dont usually eat fish at restaurants.
(http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2#49326503) |
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Date: October 4th, 2025 6:05 PM Author: canary love of her life institution throw a party (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325244) |
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Date: October 4th, 2025 6:08 PM Author: red sticky shrine $271 i a lot of money for nearly expired meat.
smallclaim court action when?
sic collection agent on him when?
puncture his car tires when?
you gonna take this sitting down, TSINAH? are you a MAN or a LITTLE GIRL? |
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Date: October 4th, 2025 6:56 PM Author: underhanded motley boistinker I'm going to have words with the store manager. I spend $1,000/mo there. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325377) |
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Date: October 4th, 2025 9:35 PM Author: thirsty boltzmann digit ratio There's always litigation (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325716) |
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Date: October 4th, 2025 9:53 PM Author: Stimulating Depressive It’s not expired, it’s three days ahead of the sell by.
TSINAH just ordered more than even he can eat |
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Date: October 4th, 2025 7:51 PM Author: Sable thriller bbw With all the money spend you’d think you could afford a freezer so that this isn’t any kind of problem at all (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325539) |
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Date: October 4th, 2025 9:43 PM Author: Aqua Stirring Candlestick Maker Selfie It’s not going to go bad by Wednesday if it was sealed. Just cook your steaks and then do a bourginion or something midweek that will keep. Some Friday steak sandwiches if you’re still sitting on a bunch by then (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325727) |
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Date: October 4th, 2025 9:53 PM Author: Stimulating Depressive So what is it you’re upset about? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325741) |
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Date: October 4th, 2025 9:59 PM Author: Razzle-dazzle deer antler main people also its weird to get vacuum sealed meat at a butcher shop. is the butcher shop costco? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49325758) |
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Date: October 6th, 2025 1:38 PM Author: misanthropic french chef i've seen a number of local high-end butcher shops that vacuum seal and freeze meat as it approaches the sell-by date. it's a great way to get a deal on quality meat (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49329207) |
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Date: October 6th, 2025 8:25 PM Author: underhanded motley boistinker Where do you think the butcher shop gets its meat? Butcher shops order primals that they break down and resell. I ordered a short loin primal. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49330431) |
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Date: October 12th, 2025 3:23 PM Author: puce electric furnace school Update? (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49344202) |
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Date: November 15th, 2025 3:48 PM Author: yooper (πΊπΈ π΅π±) Had a party and ate it all. I now check dates and told that kike to try again when he brought me another nearly-expired primal. I got the fresh one this time. (http://www.autoadmit.com/thread.php?thread_id=5783066&forum_id=2...id#49433551) |