Wife made Japanese curry w/ karaage for dinner, sooou cr
| Cowardly center | 07/26/22 | | Cerebral free-loading dingle berry set | 07/26/22 | | Cowardly center | 07/26/22 | | Ruby harsh brunch | 07/26/22 | | Flushed hospital | 07/26/22 | | Cowardly center | 07/26/22 | | Snowy Base Sex Offender | 07/26/22 | | Cowardly center | 07/26/22 | | Ruby harsh brunch | 07/26/22 | | Cowardly center | 07/26/22 | | Ruby harsh brunch | 07/26/22 | | Mind-boggling Milk | 07/26/22 | | Cowardly center | 07/26/22 | | razzle-dazzle casino immigrant | 07/26/22 | | jet selfie mexican | 07/26/22 | | Cowardly center | 07/26/22 | | jet selfie mexican | 07/26/22 | | Flushed hospital | 07/26/22 | | Cowardly center | 07/26/22 | | Bateful business firm foreskin | 07/26/22 | | Cowardly center | 07/26/22 | | Fragrant Hominid | 07/26/22 | | Cowardly center | 07/26/22 | | Fragrant Hominid | 07/26/22 | | Yellow codepig | 07/26/22 | | Bateful business firm foreskin | 07/26/22 | | Cowardly center | 07/26/22 | | razzle-dazzle casino immigrant | 07/26/22 | | Cowardly center | 07/26/22 | | razzle-dazzle casino immigrant | 07/26/22 | | tantric avocado corner police squad | 07/26/22 | | Bateful business firm foreskin | 07/26/22 | | Cowardly center | 07/26/22 | | jet selfie mexican | 07/26/22 | | excitant godawful affirmative action | 07/26/22 | | glittery doctorate | 07/26/22 | | Cowardly center | 07/26/22 | | razzle-dazzle casino immigrant | 07/26/22 | | gold hall hissy fit | 07/26/22 | | Floppy medicated french chef becky | 07/26/22 | | Jade motley puppy cuckold | 07/26/22 | | Floppy medicated french chef becky | 07/26/22 | | Jade motley puppy cuckold | 07/26/22 | | gold hall hissy fit | 07/26/22 | | razzle-dazzle casino immigrant | 07/26/22 | | Floppy medicated french chef becky | 07/26/22 | | Cowardly center | 07/27/22 | | Frum cracking chapel | 07/26/22 | | Cowardly center | 10/15/22 | | Cowardly center | 10/16/22 | | twinkling insane sanctuary mediation | 10/16/22 | | Cowardly center | 10/16/22 | | titillating outnumbered nursing home scourge upon the earth | 10/16/22 | | Cowardly center | 10/16/22 | | Cowardly center | 10/17/22 | | titillating outnumbered nursing home scourge upon the earth | 10/17/22 | | Cowardly center | 10/17/22 | | Cowardly center | 10/17/22 | | razzle-dazzle casino immigrant | 10/17/22 | | Cowardly center | 10/17/22 | | razzle-dazzle casino immigrant | 10/17/22 | | Cowardly center | 10/17/22 | | razzle-dazzle casino immigrant | 10/17/22 | | Cowardly center | 10/17/22 | | crimson spectacular station striped hyena | 10/17/22 | | Cowardly center | 10/17/22 | | razzle-dazzle casino immigrant | 10/29/22 | | Cowardly center | 10/29/22 | | razzle-dazzle casino immigrant | 10/30/22 | | Cowardly center | 10/31/22 | | excitant godawful affirmative action | 09/29/23 | | Cowardly center | 09/29/23 | | excitant godawful affirmative action | 10/03/23 | | Cowardly center | 10/03/23 | | which is what makes time travel possible | 08/17/26 |
Poast new message in this thread
 |
Date: July 26th, 2022 6:35 PM Author: Cowardly center
Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.
S&B curry mix of course, and you want to use an apple to add some mild sweetness.
Served over white sushi rice & I like Sriracha on top.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918799) |
Date: October 15th, 2022 7:58 PM Author: Cowardly center
She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.
https://ibb.co/bPq0khk
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45338002) |
 |
Date: October 16th, 2022 3:28 PM Author: twinkling insane sanctuary mediation
Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45341183) |
 |
Date: October 17th, 2022 12:49 PM Author: titillating outnumbered nursing home scourge upon the earth
ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45345182)
|
Date: October 17th, 2022 10:55 AM Author: Cowardly center
Did I poast the curry and chicken pic? Here:
https://ibb.co/q9W63Hw
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344699) |
 |
Date: October 17th, 2022 11:45 AM Author: razzle-dazzle casino immigrant
I basically just use the same recipe on the SB box,
https://www.sbfoods-worldwide.com/recipes/010.html
mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.
What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.
One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs...
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344943) |
 |
Date: October 29th, 2022 8:22 PM Author: razzle-dazzle casino immigrant
I made japanese curry tonight. No GJR/wife to make it for me and no karage =(
But you can see mine is much darker/thicker. It's preference though as I mentioned!
This was a simple one, onions, potatoes, carrots and beef.
https://imgur.com/a/it595Cy
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45408283) |
|
|