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I've been adding a bit of MSG to almost everything I cook. It's amazing stuff
| puce school cafeteria psychic | 07/09/26 |
| thriller theater stage sneaky criminal | 07/09/26 |
| stirring bright kitchen old irish cottage | 07/09/26 |
Poast new message in this thread
Date: July 9th, 2026 2:43 PM Author: puce school cafeteria psychic Fuck Libs (http://www.autoadmit.com/thread.php?thread_id=5881113&forum_id=2...id..#49988598) |
Date: July 9th, 2026 2:47 PM Author: thriller theater stage sneaky criminal Yeah it's decent
I like dry-brining fish with salt, sugar, & MSG. Obviously you don't need to do all that with good fish but it works out nicely with mid fish |
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Date: July 9th, 2026 2:50 PM Author: stirring bright kitchen old irish cottage I add it to meat rubs every time (http://www.autoadmit.com/thread.php?thread_id=5881113&forum_id=2...id..#49988604) |