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| Primrose medicated love of her life parlour | 01/17/23 |
| Ultramarine Stimulating Sandwich | 01/17/23 |
| concupiscible space | 01/17/23 |
| Primrose medicated love of her life parlour | 01/18/23 |
| Primrose medicated love of her life parlour | 02/16/23 |
| Primrose medicated love of her life parlour | 08/11/25 |
| cerebral fiercely-loyal mediation gay wizard | 08/11/25 |
| Primrose medicated love of her life parlour | 08/12/25 |
| lfo | 07/15/26 |
Poast new message in this thread
Date: January 17th, 2023 5:50 PM Author: Primrose medicated love of her life parlour Warm schiacciata with amatriciana and burrata, topped with cuts from our artisan charcuterie board. Petite petto di pollo, hand coated in panko, served beside a San Marzano and cider vinegar wash |
Date: January 17th, 2023 5:53 PM Author: Ultramarine Stimulating Sandwich (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#45803038) |
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Date: January 17th, 2023 5:54 PM Author: concupiscible space Cold fried chicken with honey tabasco, ricotta, and caviar http://media.cntraveller.in/wp-content/uploads/2014/01/NOAHFECKS_006-80891731.jpg |
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Date: January 18th, 2023 10:34 AM Author: Primrose medicated love of her life parlour (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#45805660) |
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Date: February 16th, 2023 10:15 AM Author: Primrose medicated love of her life parlour Rigate quattro formaggi, farm fresh egg-based pipette rigate with a proprietary blend of grueyer, asiago, and fontina, topped with a parmesan rind and panko (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#45941638) |
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Date: August 11th, 2025 8:05 PM Author: Primrose medicated love of her life parlour (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#49176319) |
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Date: August 11th, 2025 8:19 PM Author: cerebral fiercely-loyal mediation gay wizard Le Hot Dog avec homo frites. (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#49176355) |
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Date: August 12th, 2025 9:24 AM Author: Primrose medicated love of her life parlour Boyaux de mouton, filled with locally-sourced boar finished on white oak acorn, inside a sourdough roll with stone ground dijon and 6 week-aged red cabbage. (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#49177691) |
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Date: July 15th, 2026 3:17 PM Author: lfo (http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2E#50002163) |