\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

made a spaghetti sauce, but added too much sugar - no coming back from that

it's a ragu style sauce with a lot of bacon as well as beef,...
Medicated Legend Philosopher-king
  10/15/25
Why the fuck were you adding sugar in the first place. I hop...
doobsian odious address yarmulke
  10/15/25
I'm certain a small pinch of sugar is absolutely normal in t...
Medicated Legend Philosopher-king
  10/15/25
Sweating the carrots and onions, along with high quality tom...
doobsian odious address yarmulke
  10/15/25
next time I will do that I know to sweat the tomato paste f...
Medicated Legend Philosopher-king
  10/15/25
a pinch or a punch?
Copper spot
  10/15/25
u should be able to get some sugar deextractor from your loc...
khaki appetizing ticket booth
  10/15/25
...
drab bawdyhouse
  10/15/25
...
Medicated Legend Philosopher-king
  10/15/25
...
doobsian odious address yarmulke
  10/15/25
...
Low-t national security agency gaming laptop
  10/15/25
You could try some more dry wine or white vinegar but it sou...
Trip Pea-brained Meetinghouse
  10/15/25
I'm going to experiment with a dash of vinegar and see what ...
Medicated Legend Philosopher-king
  10/15/25
Making spaghetti sauce at 8 am tp
Cordovan Plaza Hunting Ground
  10/15/25
You don’t add sugar to pasta sauce you fucking retard....
twinkling place of business
  10/15/25
Tomatoes have sugar in them already lol
Diverse tanning salon
  10/15/25
I thought of this thread today, and my Italian ancestors cri...
doobsian odious address yarmulke
  10/17/25


Poast new message in this thread



Reply Favorite

Date: October 15th, 2025 8:06 AM
Author: Medicated Legend Philosopher-king

it's a ragu style sauce with a lot of bacon as well as beef, mirepoix not just onions, dry white wine and good quality broth - it was going to be great, EXCEPT I had a heavy hand with the sugar, shook in probably a couple of teaspoons instead of a big pinch, and I've basically ruined it I think, it tastes sugary like some kind of shit out of a can

any way to rescue this? dash of vinegar? some black pepper? I think I'm toast right?

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350105)



Reply Favorite

Date: October 15th, 2025 8:09 AM
Author: doobsian odious address yarmulke

Why the fuck were you adding sugar in the first place. I hope they put a bounty on you in Italy

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350116)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Medicated Legend Philosopher-king

I'm certain a small pinch of sugar is absolutely normal in that kind of sauce and I just fucked up by putting in a big shake instead of a small pinch

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350124)



Reply Favorite

Date: October 15th, 2025 8:15 AM
Author: doobsian odious address yarmulke

Sweating the carrots and onions, along with high quality tomato paste, should be all the sweetness you need. "HTFH!", with love from Italy

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350135)



Reply Favorite

Date: October 15th, 2025 8:18 AM
Author: Medicated Legend Philosopher-king

next time I will do that

I know to sweat the tomato paste for a minute along with the onions etc, that makes a yuge difference it's great

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350138)



Reply Favorite

Date: October 15th, 2025 9:47 AM
Author: Copper spot

a pinch or a punch?

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350322)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: khaki appetizing ticket booth

u should be able to get some sugar deextractor from your local hypermart

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350119)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: drab bawdyhouse



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350120)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Medicated Legend Philosopher-king



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350126)



Reply Favorite

Date: October 15th, 2025 8:17 AM
Author: doobsian odious address yarmulke



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350137)



Reply Favorite

Date: October 15th, 2025 8:26 AM
Author: Low-t national security agency gaming laptop



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350154)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: Trip Pea-brained Meetinghouse

You could try some more dry wine or white vinegar but it sounds like ur fucked. Maybe add some canned tomatoes? It’ll stop being a ragu soon but might be edible.

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350121)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Medicated Legend Philosopher-king

I'm going to experiment with a dash of vinegar and see what happens

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350129)



Reply Favorite

Date: October 15th, 2025 8:19 AM
Author: Cordovan Plaza Hunting Ground

Making spaghetti sauce at 8 am tp

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350140)



Reply Favorite

Date: October 15th, 2025 9:52 AM
Author: twinkling place of business

You don’t add sugar to pasta sauce you fucking retard. You cook some onions in the bottom of the pot until they’re caramelized and then add the tomatoes and other ingredients. the natural sugars from the onions come out in the caramelization process.

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350332)



Reply Favorite

Date: October 15th, 2025 11:46 AM
Author: Diverse tanning salon

Tomatoes have sugar in them already lol

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49350578)



Reply Favorite

Date: October 17th, 2025 4:45 PM
Author: doobsian odious address yarmulke

I thought of this thread today, and my Italian ancestors cried out in agony

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2Vannesa#49356256)