Today I have lethargy, chest pain, back pain, feel out of it. Cooking beef ribs.
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Date: September 21st, 2025 6:07 PM Author: wagecuck who has lost the joie de vivre (his own flesh as well as all space was still a cage)
We got to 170 internal, so I pulled the ribs and wrapped them. I threw on some hot sauce, simple syrup, Worcestershire sauce, and apple cider vinegar.
Now I’m going to let my temp come up to about 275 in the kettle and let these things finish off.
https://imgur.com/a/luXeICs
(http://www.autoadmit.com/thread.php?thread_id=5778402&forum_id=2Vannesa#49289802) |
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