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How long should you simmer beef stew bones or other meat for stock?
| Pope Leo XXX | 08/21/25 |
| Pope Leo XXX | 08/23/25 |
| disco fries | 08/23/25 |
Poast new message in this thread
Date: August 21st, 2025 5:41 AM Author: Pope Leo XXX Been simmering some large lamb shank bones for 24 hours now (http://www.autoadmit.com/thread.php?thread_id=5764511&forum_id=2Vannesa#49199847) |
Date: August 23rd, 2025 6:08 PM Author: Pope Leo XXX (http://www.autoadmit.com/thread.php?thread_id=5764511&forum_id=2Vannesa#49207521) |
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Date: August 23rd, 2025 6:12 PM Author: disco fries (his own flesh as well as all space was still a cage) 24 hours is more than enough time. You’re getting very marginal returns at this point. (http://www.autoadmit.com/thread.php?thread_id=5764511&forum_id=2Vannesa#49207527) |