The most prestigious law school admissions discussion board in the world.
|
 |
 
|
How do you make pasta sauce in your house?
Poast new message in this thread
Date: October 26th, 2025 7:03 PM Author: umber vivacious hospital I go in with the onion, finely diced, to fry in a little EVOO. Once softened, I add about 5 cloves of garlic, but just for a minute. Then it’s lean ground beef and maybe a link or two of hot Italian sausage, diced up. Then once browned, crushed tomatoes with tomato paste. Oregano, salt, black pepper, rosemary, thyme, dried parsley, and some sweet paprika. |
 |
Date: October 26th, 2025 7:31 PM Author: provocative den mood sounds fantastic. (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377161) |
Date: October 26th, 2025 7:03 PM Author: sickened legend 180 (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377070) |
|
Date: October 26th, 2025 7:13 PM Author: primrose naked personal credit line I start by browning the meat, a mix is better but I do ground beef plenty, then I throw in shallot diced up very finely, after about a minute hit it with some tomato paste and let that fry up, then deglaze with red wine, after that cooks off I hit it with tomato puree and water and let it simmer 30 minutes at least, fresh basil at the end and some parmesean grated in (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377095) |
|
Date: October 26th, 2025 7:16 PM Author: umber vivacious hospital Whoa we have a real gourmet right here! (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377104) |
|
Date: October 26th, 2025 7:20 PM Author: sickened legend The rich diversity of Autoadmit.com never ceases to amaze me, unironically (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377125) |
|
Date: October 26th, 2025 7:30 PM Author: primrose naked personal credit line this is an absolute cheater sauce that is actually easier than yours, although I suspect it is better (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377160) |
|
Date: October 26th, 2025 7:21 PM Author: sickened legend (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377126) |
|
Date: October 26th, 2025 7:14 PM Author: geriatric boyish indian lodge blood rage Pop the ragu lid, put the jar in the microwave, hit 5 mins (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377097) |
|
Date: October 26th, 2025 7:20 PM Author: sickened legend tp. (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377120) |
|
Date: October 26th, 2025 7:17 PM Author: effete center main people I let the woman do it, you dumb faggot
men only do meat and breakfast |
|
Date: October 26th, 2025 7:18 PM Author: geriatric boyish indian lodge blood rage Rare CR TDNW poast (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377109) |
|
Date: October 26th, 2025 7:19 PM Author: effete center main people (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377115) |
|
Date: October 26th, 2025 7:20 PM Author: sickened legend (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377119) |
|
Date: October 26th, 2025 7:21 PM Author: geriatric boyish indian lodge blood rage (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377130) |
|
Date: October 26th, 2025 7:24 PM Author: provocative den mood imagine being this insecure lmao (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377141) |
|
Date: October 26th, 2025 7:26 PM Author: effete center main people we all know that muzzie women dominate you fags at home, don’t even try to pretend (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377146) |
|
Date: October 26th, 2025 7:27 PM Author: provocative den mood IMAGINE LMFAO (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377147) |
|
Date: October 26th, 2025 7:29 PM Author: mischievous police squad background story I thought they were all oppressed by their men according to Jews, so we need Israel to save them. Which one is it, shlomo? (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377155) |
|
Date: October 26th, 2025 7:30 PM Author: provocative den mood Schrodinger's Hijabis (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377157) |
|
Date: October 27th, 2025 12:16 AM Author: aphrodisiac offensive ape (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377787) |
|
Date: October 26th, 2025 7:31 PM Author: primrose naked personal credit line women should always be given side dishes but that still leaves you in charge of the important bits (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377162) |
|
Date: October 26th, 2025 7:38 PM Author: effete center main people pasta and the sauces are not a man’s job (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377176) |
|
Date: October 26th, 2025 7:40 PM Author: honey-headed hell scourge upon the earth I don't think this is a common opinion.
A man typically has one thing like bolognese or carbonara in his repertoire |
|
Date: October 26th, 2025 7:41 PM Author: effete center main people gay (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377191) |
|
Date: October 26th, 2025 8:49 PM Author: geriatric boyish indian lodge blood rage (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377366) |
|
Date: October 26th, 2025 7:49 PM Author: primrose naked personal credit line I don't trust anyone to chop onions finely enough for my liking, nor should you (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377228) |
|
Date: October 26th, 2025 7:40 PM Author: free-loading federal cuck plaza Look at all the greasy dagoes we got here (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377185) |
|
Date: October 26th, 2025 7:42 PM Author: honey-headed hell scourge upon the earth I crush whole canned tomatoes in my hands and add them to a little cooked garlic, olive oil and water with some sort of pepper which i remove at the end and replace with a big thing of basil which i also remove (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377194) |
|
Date: October 26th, 2025 7:43 PM Author: Sexy Idiot Chapel Great use of soft old tomatoes (usually cherries), garlic, mushrooms. Toss with salt and olive oil and bake spread out on a baking sheet at about 400 for 30m. Meanwhile make pasta. Add pasta to the baked tomatoes, mix and add fresh mozz on top. Bake another 5-6 m and it's done. Oh for the real cooking n00bs, you need to add salt to that past as well.
Sometimes I add something like throw kale on top and bake an extra minute or two or just add some fresh parsley. It's a really flexible recipe. You can definitely do it without mushrooms. |
|
Date: October 26th, 2025 7:50 PM Author: primrose naked personal credit line that sounds awful (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377230) |
|
Date: October 26th, 2025 10:01 PM Author: provocative den mood lmfao poor tmf. the confidence with which she stated that (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377525) |
|
Date: October 26th, 2025 11:55 PM Author: Sexy Idiot Chapel It's actually awesome. Even the baby loves it and getting her to eat solid foods is tricky. This is probably her favorite dish. (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377746) |
|
Date: October 27th, 2025 12:00 AM Author: primrose naked personal credit line so you're bragging about making baby food that bears no resemblance whatsoever to actual sauce and has no meat? (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377756) |
|
Date: October 26th, 2025 8:42 PM Author: Brilliant trip forum boltzmann I take some tomatoes and garlic I grew and put them in the slow cooker, I'll add basil and peppers a lot too. Then in like 8 hours it's ready but it gets better the longer it cooks. You're just cooking the water out of it, you can also cook meat right in it too. You can keep putting it on hot until it develops a fond then the acid from the tomato will deglaze it naturally and it adds a lot of flavor (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377350) |
|
Date: October 26th, 2025 9:31 PM Author: Henna Gas Station I start with opening a jar of Ragu spaghetti sauce and pouring it into the spaghetti and then I finish by throwing the jar on the trash (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377461) |
|
Date: October 26th, 2025 9:59 PM Author: grizzly vigorous parlor Half canned half fresh tomatoes and of course a Pschorr stock pot or 5 (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377523) |
|
Date: October 27th, 2025 12:05 AM Author: nudist state DoorDash Giovanni’s and let some Eritrean bring it to me (http://www.autoadmit.com/thread.php?thread_id=5790152&forum_id=2Vannesa#49377771) |
|
Date: October 27th, 2025 2:02 PM Author: mentally impaired gay wizard cook a diced red onion in EVOO on medium heat until softened. Salt at this step. Add a shitload of diced garlic (10 cloves or so) for about 30 seconds. More salt. Add a 28-ounce can of whole peeled tomatoes (crushed tomnatoes have an over-ripe flavor imo). break the tomatoes up with your hands as you add them. cook for 10-20 more minutes and that's it |