why isn't it possible to make a decent frozen pizza?
 
  | opaque hell wagecucks  |   10/18/25 |  | Vivacious tank background story  |   10/18/25 |  | Gaped Stirring Kitchen  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Gaped Stirring Kitchen  |   10/18/25 |  | maroon stain chad  |   10/18/25 |  | Soggy Concupiscible Set  |   10/19/25 |  | saffron 180 selfie  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | saffron 180 selfie  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | saffron 180 selfie  |   10/18/25 |  | passionate sticky house  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | passionate sticky house  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Gaped Stirring Kitchen  |   10/18/25 |  | Greedy fat ankles  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Greedy fat ankles  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Turquoise space  |   10/19/25 |  | aquamarine wild locale ape  |   10/19/25 |  | Frozen Wonderful Theater Stage  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Frozen Wonderful Theater Stage  |   10/19/25 |  | Claret motley theater sweet tailpipe  |   10/18/25 |  | Peach arrogant boiling water  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Alcoholic fuchsia trust fund office  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | spectacular flickering principal's office nibblets  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Gaped Stirring Kitchen  |   10/18/25 |  | Ultramarine Vibrant Step-uncle's House  |   10/19/25 |  | opaque hell wagecucks  |   10/19/25 |  | nofapping location idiot  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Alcoholic fuchsia trust fund office  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Brilliant frisky death wish gay wizard  |   10/18/25 |  | opaque hell wagecucks  |   10/18/25 |  | Alcoholic fuchsia trust fund office  |   10/19/25 |  | Lavender beady-eyed stage antidepressant drug  |   10/19/25 |  | Galvanic Talking Faggotry Resort  |   10/19/25 |  | green meetinghouse  |   10/19/25 |  | Galvanic Talking Faggotry Resort  |   10/19/25 |  | Dashing salmon puppy idea he suggested  |   10/19/25 |  | maroon stain chad  |   10/19/25 |  | Dashing salmon puppy idea he suggested  |   10/19/25 |  | Lavender beady-eyed stage antidepressant drug  |   10/19/25 |  | Honey-headed roommate  |   10/19/25 |  | Lavender beady-eyed stage antidepressant drug  |   10/19/25 |  | maroon stain chad  |   10/19/25 |  | Galvanic Talking Faggotry Resort  |   10/19/25 |  | maroon stain chad  |   10/19/25 |  | hyperventilating cerebral crackhouse  |   10/19/25 |  | Soggy Concupiscible Set  |   10/19/25 |  | Dashing salmon puppy idea he suggested  |   10/19/25 |  | Lavender beady-eyed stage antidepressant drug  |   10/19/25 |  | Tan Big Milk  |   10/19/25 |  | mind-boggling macaca  |   10/19/25 |  | Poppy Depressive  |   10/19/25 |  | twinkling library hissy fit  |   10/19/25 |  | opaque hell wagecucks  |   10/19/25 |  | twinkling library hissy fit  |   10/19/25 |  
 
  
	  
	 Poast new message in this thread
	 
 
 
  
  
  
  
  
  
  
  
  
  
  
  
  
	  
	  
 
 
 
               	 
	   Date:  October 18th, 2025 8:47 PM Author: passionate sticky house
  need to cook the thing at extremely high heat on a conductive surface to get remotely decent crisp at home, and it needs to be pretty thin to begin with to get there. frozen pizza is a convenience item made for people tossing it in the toaster oven or microwave for a couple minutes. once you start putting in effort you might as well make something decent.
 
  these products exist they are just a small share of the market because that is not the point of frozen pizza. people aren't buying pizza stones to cook their elios to perfection.
  (http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2Vannesa#49358619)  |  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
	  
	  
 
 
 
               	 
	   Date:  October 18th, 2025 10:06 PM Author: Alcoholic fuchsia trust fund office
  It's hard to get the ingredients all back to the appropriate temperature from frozen. The bread touches the oven and cooks at a different rate than the sauce, versus the cheese which faces the heat element and needs to melt (rather than crisp up). 
 
  With that said, it's fine and you can actually get a decent vacuum sealed frozen neopolitan pizza from Roberta's or Table 87. You'll pay for it, but it's better than digiorno or whatever.
  (http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2Vannesa#49358789)  |  
  
  
  
  
  
  
  
	  
	  
 
 
 
               	 
	   Date:  October 19th, 2025 7:14 AM Author: Galvanic Talking Faggotry Resort
  Frozen: mama bosso pepperoni
 
  Hack: you can buy pizzeria pizza and freeze it yourself (let it cool first, then wrap in freezer or parchment paper). It lasts for 6+ months and reheats from frozen to 90% as good as fresh
  (http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2Vannesa#49359105)  |  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
	  
	  
 
 
 
               	 
	   Date:  October 19th, 2025 9:00 AM Author: Tan Big Milk
  The customer base is 100% people who can’t get their shit together sufficiently to order Dominos. Why would the product be good?
 
  The correct answer is to plan 1 hour ahead and order a pizza when you want one. You can reheat pizza if delivery guy is slow or you have no one to help you eat it. 
  (http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2Vannesa#49359217)  |  
  
  
  
	  
	  
 
 
 
               	 
	   Date:  October 19th, 2025 5:49 PM Author: Poppy Depressive
  Digiorno etc aren't even that bad. 
 
  Anyway some of it is because of You. You have to know exactly how long to cook it and potentially when to turn/rotate it. Using a non-pizza-oven is already going to give you a questionable outcome no matter how good the dough is.
  (http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2Vannesa#49360388)  |  
  
  
  
  
	 
  | 
	 
	  |