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what goes well with pasta alfredo?
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Date: March 6th, 2012 2:16 PM Author: Garnet 180 Police Squad i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138071) |
Date: March 6th, 2012 2:16 PM Author: exhilarant doobsian cuckold affirmative action shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Garnet 180 Police Squad what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138099) |
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Date: March 6th, 2012 2:20 PM Author: exhilarant doobsian cuckold affirmative action no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Flatulent volcanic crater nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138075) |
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Date: March 6th, 2012 2:21 PM Author: Bonkers Area stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Titillating sepia stead voyeur kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138335) |
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Date: March 6th, 2012 2:17 PM Author: Bonkers Area bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Garnet 180 Police Squad i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138095) |
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Date: March 6th, 2012 2:18 PM Author: cocky odious associate Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138087) |
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Date: March 6th, 2012 2:23 PM Author: Fragrant sick pervert trailer park butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Motley silver laser beams just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138137) |
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Date: March 6th, 2012 2:24 PM Author: Fragrant sick pervert trailer park or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Garnet 180 Police Squad ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138149) |
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Date: March 6th, 2012 2:26 PM Author: exhilarant doobsian cuckold affirmative action to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Garnet 180 Police Squad lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138186) |
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Date: March 6th, 2012 2:35 PM Author: exhilarant doobsian cuckold affirmative action from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Garnet 180 Police Squad i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138232) |
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Date: March 6th, 2012 2:37 PM Author: exhilarant doobsian cuckold affirmative action easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138241) |
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Date: March 6th, 2012 2:27 PM Author: Fragrant sick pervert trailer park cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Garnet 180 Police Squad good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138188) |
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Date: March 6th, 2012 2:34 PM Author: Fragrant sick pervert trailer park luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Garnet 180 Police Squad i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138239) |
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Date: March 6th, 2012 2:38 PM Author: Fragrant sick pervert trailer park ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Garnet 180 Police Squad huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138282) |
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Date: March 6th, 2012 2:46 PM Author: Bonkers Area teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138294) |
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Date: March 6th, 2012 2:48 PM Author: Fragrant sick pervert trailer park oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138307) |
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Date: March 6th, 2012 2:46 PM Author: Fragrant sick pervert trailer park think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Garnet 180 Police Squad another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Flatulent volcanic crater add liquid?
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Date: March 6th, 2012 2:36 PM Author: Garnet 180 Police Squad water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138233) |
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Date: March 6th, 2012 2:37 PM Author: Bonkers Area what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Garnet 180 Police Squad it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138257) |
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Date: March 6th, 2012 2:42 PM Author: concupiscible frozen stage reading party wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Garnet 180 Police Squad lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138277) |
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Date: March 6th, 2012 2:44 PM Author: concupiscible frozen stage reading party how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Garnet 180 Police Squad i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138283) |
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Date: March 6th, 2012 2:49 PM Author: concupiscible frozen stage reading party please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Garnet 180 Police Squad what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138326) |
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Date: March 6th, 2012 2:52 PM Author: concupiscible frozen stage reading party "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Garnet 180 Police Squad i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138332) |
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Date: March 6th, 2012 3:01 PM Author: exhilarant doobsian cuckold affirmative action whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138375) |
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Date: March 6th, 2012 3:02 PM Author: concupiscible frozen stage reading party heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: exhilarant doobsian cuckold affirmative action im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138387) |
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Date: March 6th, 2012 3:04 PM Author: concupiscible frozen stage reading party you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138394) |
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Date: March 6th, 2012 3:05 PM Author: exhilarant doobsian cuckold affirmative action ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138403) |
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Date: March 6th, 2012 3:19 PM Author: hilarious abode psychic actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: concupiscible frozen stage reading party heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: hilarious abode psychic whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138906) |
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Date: March 6th, 2012 4:18 PM Author: concupiscible frozen stage reading party In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Flatulent volcanic crater probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Garnet 180 Police Squad ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Flatulent volcanic crater yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138301) |
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Date: March 6th, 2012 2:56 PM Author: Bonkers Area but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138347) |
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Date: March 6th, 2012 3:03 PM Author: hyperactive flushed university water buffalo bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Flatulent volcanic crater well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138412) |
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Date: March 6th, 2012 3:21 PM Author: jade stain old irish cottage What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Filthy center go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Garnet 180 Police Squad i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Thirsty National SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138847) |
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Date: March 6th, 2012 4:18 PM Author: hilarious abode psychic 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913388) |
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Date: March 6th, 2012 4:20 PM Author: kink-friendly locus sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138947) |