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what goes well with pasta alfredo?

i don't have chicken
Dashing slippery laser beams ticket booth
  03/06/12
shrimp, broccoli
Mahogany Goal In Life Whorehouse
  03/06/12
what about asparagus.
Dashing slippery laser beams ticket booth
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Mahogany Goal In Life Whorehouse
  03/06/12
nothing. white sauce is shit.
sadistic space
  03/06/12
stfu
Charcoal Library Haunted Graveyard
  03/06/12
kill yourself, faggot
Peach Laughsome Church
  03/06/12
bacon and peas
Charcoal Library Haunted Graveyard
  03/06/12
i'm going to add turkey bacon. don't have peas.
Dashing slippery laser beams ticket booth
  03/06/12
Anti-cholesterol medication.
Fiercely-loyal Masturbator Point
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
haunting dilemma digit ratio
  03/06/12
just pass out after
Diverse Temple
  03/06/12
or watch reruns of archer
haunting dilemma digit ratio
  03/06/12
ugh i forgot to add butter and garlic.
Dashing slippery laser beams ticket booth
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Mahogany Goal In Life Whorehouse
  03/06/12
lol i'm making this from the box
Dashing slippery laser beams ticket booth
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Mahogany Goal In Life Whorehouse
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Dashing slippery laser beams ticket booth
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Mahogany Goal In Life Whorehouse
  03/06/12
cracked black pepper and kosher sea salt to taste
haunting dilemma digit ratio
  03/06/12
good idea! ty
Dashing slippery laser beams ticket booth
  03/06/12
luv is like salt, enjoy!
haunting dilemma digit ratio
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Dashing slippery laser beams ticket booth
  03/06/12
ouch, u write ur own stuff?
haunting dilemma digit ratio
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Dashing slippery laser beams ticket booth
  03/06/12
teehee
Charcoal Library Haunted Graveyard
  03/06/12
oh hai box!
haunting dilemma digit ratio
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
haunting dilemma digit ratio
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Dashing slippery laser beams ticket booth
  03/06/12
add liquid?
sadistic space
  03/06/12
water or milk??
Dashing slippery laser beams ticket booth
  03/06/12
what does it say to add? add that. if not specified, add w...
Charcoal Library Haunted Graveyard
  03/06/12
it just said to add two cups of water and to let the pasta b...
Dashing slippery laser beams ticket booth
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
cream lettuce prole
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Dashing slippery laser beams ticket booth
  03/06/12
how did you make the sauce?
cream lettuce prole
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Dashing slippery laser beams ticket booth
  03/06/12
please never do that again. just melt butter into an equal p...
cream lettuce prole
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Dashing slippery laser beams ticket booth
  03/06/12
"heavy whipping cream"
cream lettuce prole
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Dashing slippery laser beams ticket booth
  03/06/12
whipping? are you sure? just regular heavy cream is better
Mahogany Goal In Life Whorehouse
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
cream lettuce prole
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Mahogany Goal In Life Whorehouse
  03/06/12
you haven't
cream lettuce prole
  03/06/12
ok i believe u.
Mahogany Goal In Life Whorehouse
  03/06/12
actually he could have. "heavy whipping cream" def...
Titillating Giraffe
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
cream lettuce prole
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Titillating Giraffe
  03/06/12
In the United States, cream is usually sold as: Half and ha...
cream lettuce prole
  03/06/12
probably milk. is the problem when its cooling? because...
sadistic space
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Dashing slippery laser beams ticket booth
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
sadistic space
  03/06/12
but enough about powerlifting
Charcoal Library Haunted Graveyard
  03/06/12
bbc
Pearly Newt Idiot
  03/06/12
well that goes without saying
sadistic space
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
big chocolate principal's office
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
beady-eyed stock car school cafeteria
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Dashing slippery laser beams ticket booth
  03/06/12
SUMMON: alfredo
chartreuse misunderstood national doctorate
  03/06/12
180 thread btw
Titillating Giraffe
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Sickened aphrodisiac property
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Dashing slippery laser beams ticket booth

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Mahogany Goal In Life Whorehouse

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Dashing slippery laser beams ticket booth

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Mahogany Goal In Life Whorehouse

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: sadistic space

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Charcoal Library Haunted Graveyard

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Peach Laughsome Church

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Charcoal Library Haunted Graveyard

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Dashing slippery laser beams ticket booth

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Fiercely-loyal Masturbator Point

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: haunting dilemma digit ratio

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Diverse Temple

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: haunting dilemma digit ratio

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Dashing slippery laser beams ticket booth

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Mahogany Goal In Life Whorehouse

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Dashing slippery laser beams ticket booth

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Mahogany Goal In Life Whorehouse

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Dashing slippery laser beams ticket booth

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Mahogany Goal In Life Whorehouse

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: haunting dilemma digit ratio

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Dashing slippery laser beams ticket booth

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: haunting dilemma digit ratio

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Dashing slippery laser beams ticket booth

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: haunting dilemma digit ratio

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Dashing slippery laser beams ticket booth

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Charcoal Library Haunted Graveyard

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: haunting dilemma digit ratio

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: haunting dilemma digit ratio

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Dashing slippery laser beams ticket booth

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: sadistic space

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Dashing slippery laser beams ticket booth

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Charcoal Library Haunted Graveyard

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Dashing slippery laser beams ticket booth

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: cream lettuce prole

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Dashing slippery laser beams ticket booth

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: cream lettuce prole

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Dashing slippery laser beams ticket booth

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: cream lettuce prole

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Dashing slippery laser beams ticket booth

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: cream lettuce prole

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Dashing slippery laser beams ticket booth

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Mahogany Goal In Life Whorehouse

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: cream lettuce prole

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Mahogany Goal In Life Whorehouse

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: cream lettuce prole

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Mahogany Goal In Life Whorehouse

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Titillating Giraffe

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: cream lettuce prole

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Titillating Giraffe

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: cream lettuce prole

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: sadistic space

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Dashing slippery laser beams ticket booth

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: sadistic space

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Charcoal Library Haunted Graveyard

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Pearly Newt Idiot

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: sadistic space

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: big chocolate principal's office

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: beady-eyed stock car school cafeteria

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Dashing slippery laser beams ticket booth

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: chartreuse misunderstood national doctorate

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Titillating Giraffe

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Sickened aphrodisiac property

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138947)