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what goes well with pasta alfredo?
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Date: March 6th, 2012 2:16 PM Author: jade psychic dragon i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138071) |
Date: March 6th, 2012 2:16 PM Author: Appetizing plum office shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138072) |
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Date: March 6th, 2012 2:19 PM Author: jade psychic dragon what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138099) |
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Date: March 6th, 2012 2:20 PM Author: Appetizing plum office no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Mauve pit keepsake machete nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138075) |
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Date: March 6th, 2012 2:21 PM Author: Stubborn hairraiser faggotry stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138115) |
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Date: March 6th, 2012 2:53 PM Author: obsidian talking party of the first part corn cake kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138335) |
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Date: March 6th, 2012 2:17 PM Author: Stubborn hairraiser faggotry bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138076) |
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Date: March 6th, 2012 2:19 PM Author: jade psychic dragon i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Insanely Creepy National Security Agency Roast Beef Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138087) |
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Date: March 6th, 2012 2:23 PM Author: offensive insane property karate butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Hairless Crystalline Step-uncle's House Legal Warrant just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138137) |
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Date: March 6th, 2012 2:24 PM Author: offensive insane property karate or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138142) |
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Date: March 6th, 2012 2:25 PM Author: jade psychic dragon ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138149) |
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Date: March 6th, 2012 2:26 PM Author: Appetizing plum office to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138156) |
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Date: March 6th, 2012 2:30 PM Author: jade psychic dragon lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138186) |
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Date: March 6th, 2012 2:35 PM Author: Appetizing plum office from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138222) |
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Date: March 6th, 2012 2:36 PM Author: jade psychic dragon i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138232) |
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Date: March 6th, 2012 2:37 PM Author: Appetizing plum office easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138241) |
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Date: March 6th, 2012 2:27 PM Author: offensive insane property karate cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138158) |
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Date: March 6th, 2012 2:30 PM Author: jade psychic dragon good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138188) |
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Date: March 6th, 2012 2:34 PM Author: offensive insane property karate luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138217) |
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Date: March 6th, 2012 2:36 PM Author: jade psychic dragon i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138239) |
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Date: March 6th, 2012 2:38 PM Author: offensive insane property karate ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138253) |
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Date: March 6th, 2012 2:44 PM Author: jade psychic dragon huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138282) |
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Date: March 6th, 2012 2:46 PM Author: Stubborn hairraiser faggotry teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138294) |
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Date: March 6th, 2012 2:48 PM Author: offensive insane property karate oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138307) |
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Date: March 6th, 2012 2:46 PM Author: offensive insane property karate think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138296) |
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Date: March 6th, 2012 2:33 PM Author: jade psychic dragon another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Mauve pit keepsake machete add liquid?
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Date: March 6th, 2012 2:36 PM Author: jade psychic dragon water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138233) |
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Date: March 6th, 2012 2:37 PM Author: Stubborn hairraiser faggotry what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138245) |
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Date: March 6th, 2012 2:38 PM Author: jade psychic dragon it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138257) |
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Date: March 6th, 2012 2:42 PM Author: dull fragrant den knife wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138274) |
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Date: March 6th, 2012 2:42 PM Author: jade psychic dragon lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138277) |
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Date: March 6th, 2012 2:44 PM Author: dull fragrant den knife how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138281) |
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Date: March 6th, 2012 2:44 PM Author: jade psychic dragon i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138283) |
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Date: March 6th, 2012 2:49 PM Author: dull fragrant den knife please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138316) |
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Date: March 6th, 2012 2:51 PM Author: jade psychic dragon what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138326) |
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Date: March 6th, 2012 2:52 PM Author: dull fragrant den knife "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138328) |
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Date: March 6th, 2012 2:52 PM Author: jade psychic dragon i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138332) |
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Date: March 6th, 2012 3:01 PM Author: Appetizing plum office whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138375) |
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Date: March 6th, 2012 3:02 PM Author: dull fragrant den knife heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: Appetizing plum office im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138387) |
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Date: March 6th, 2012 3:04 PM Author: dull fragrant den knife you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138394) |
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Date: March 6th, 2012 3:05 PM Author: Appetizing plum office ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Drunken Business Firm actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: dull fragrant den knife heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Drunken Business Firm whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138906) |
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Date: March 6th, 2012 4:18 PM Author: dull fragrant den knife In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Mauve pit keepsake machete probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: jade psychic dragon ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Mauve pit keepsake machete yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138301) |
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Date: March 6th, 2012 2:56 PM Author: Stubborn hairraiser faggotry but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Glassy Yapping Goyim Space bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Mauve pit keepsake machete well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138412) |
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Date: March 6th, 2012 3:21 PM Author: ungodly arousing school cafeteria pistol What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138505) |
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Date: March 6th, 2012 4:00 PM Author: flesh national go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: jade psychic dragon i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: sapphire depressive parlor SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Drunken Business Firm 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: metal lilac pervert laser beams (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: splenetic alcoholic area (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: metal lilac pervert laser beams 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913388) |
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Date: March 6th, 2012 4:20 PM Author: passionate violent codepig sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138947) |