The most prestigious law school admissions discussion board in the world.
|
 |
 
|
what goes well with pasta alfredo?
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| Vigorous bearded deer antler | 03/06/12 |
| Talented bistre parlor fortuitous meteor | 03/06/12 |
| Misunderstood location becky | 03/06/12 |
| Talented bistre parlor fortuitous meteor | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Hilarious sex offender | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| Concupiscible stead faggotry | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Talented bistre parlor fortuitous meteor | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| Bipolar puppy weed whacker | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Vigorous bearded deer antler | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Talented bistre parlor fortuitous meteor | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| emerald tanning salon | 03/06/12 |
| Wine Roommate | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| Wine Roommate | 03/06/12 |
| Tantric comical address trust fund | 03/06/12 |
| Vigorous bearded deer antler | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Vigorous bearded deer antler | 03/06/12 |
| Talented bistre parlor fortuitous meteor | 03/06/12 |
| Infuriating excitant step-uncle's house | 03/06/12 |
| Vigorous bearded deer antler | 03/06/12 |
| violent reading party | 03/06/12 |
| rough-skinned titillating boltzmann | 03/06/12 |
| french light hell national security agency | 03/06/12 |
| Unholy bbw | 03/06/12 |
| Wine Roommate | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| beady-eyed self-absorbed double fault chapel | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: french light hell national security agency i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138071) |
Date: March 6th, 2012 2:16 PM Author: emerald tanning salon shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138072) |
 |
Date: March 6th, 2012 2:19 PM Author: french light hell national security agency what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138099) |
|
Date: March 6th, 2012 2:20 PM Author: emerald tanning salon no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138100) |
|
Date: March 6th, 2012 2:17 PM Author: Vigorous bearded deer antler nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138075) |
|
Date: March 6th, 2012 2:21 PM Author: Talented bistre parlor fortuitous meteor stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138115) |
|
Date: March 6th, 2012 2:53 PM Author: Misunderstood location becky kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138335) |
|
Date: March 6th, 2012 2:17 PM Author: Talented bistre parlor fortuitous meteor bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138076) |
|
Date: March 6th, 2012 2:19 PM Author: french light hell national security agency i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138095) |
|
Date: March 6th, 2012 2:18 PM Author: Hilarious sex offender Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138087) |
|
Date: March 6th, 2012 2:23 PM Author: Bipolar puppy weed whacker butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138132) |
|
Date: March 6th, 2012 2:23 PM Author: Concupiscible stead faggotry just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138137) |
|
Date: March 6th, 2012 2:24 PM Author: Bipolar puppy weed whacker or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138142) |
|
Date: March 6th, 2012 2:25 PM Author: french light hell national security agency ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138149) |
|
Date: March 6th, 2012 2:26 PM Author: emerald tanning salon to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138156) |
|
Date: March 6th, 2012 2:30 PM Author: french light hell national security agency lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138186) |
|
Date: March 6th, 2012 2:35 PM Author: emerald tanning salon from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138222) |
|
Date: March 6th, 2012 2:36 PM Author: french light hell national security agency i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138232) |
|
Date: March 6th, 2012 2:37 PM Author: emerald tanning salon easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138241) |
|
Date: March 6th, 2012 2:27 PM Author: Bipolar puppy weed whacker cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138158) |
|
Date: March 6th, 2012 2:30 PM Author: french light hell national security agency good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138188) |
|
Date: March 6th, 2012 2:34 PM Author: Bipolar puppy weed whacker luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138217) |
|
Date: March 6th, 2012 2:36 PM Author: french light hell national security agency i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138239) |
|
Date: March 6th, 2012 2:38 PM Author: Bipolar puppy weed whacker ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138253) |
|
Date: March 6th, 2012 2:44 PM Author: french light hell national security agency huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138282) |
|
Date: March 6th, 2012 2:46 PM Author: Talented bistre parlor fortuitous meteor teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138294) |
|
Date: March 6th, 2012 2:48 PM Author: Bipolar puppy weed whacker oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138307) |
|
Date: March 6th, 2012 2:46 PM Author: Bipolar puppy weed whacker think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138296) |
|
Date: March 6th, 2012 2:33 PM Author: french light hell national security agency another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138210) |
|
Date: March 6th, 2012 2:35 PM Author: Vigorous bearded deer antler add liquid?
|
|
Date: March 6th, 2012 2:36 PM Author: french light hell national security agency water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138233) |
|
Date: March 6th, 2012 2:37 PM Author: Talented bistre parlor fortuitous meteor what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138245) |
|
Date: March 6th, 2012 2:38 PM Author: french light hell national security agency it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138257) |
|
Date: March 6th, 2012 2:42 PM Author: Tantric comical address trust fund wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138274) |
|
Date: March 6th, 2012 2:42 PM Author: french light hell national security agency lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138277) |
|
Date: March 6th, 2012 2:44 PM Author: Tantric comical address trust fund how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138281) |
|
Date: March 6th, 2012 2:44 PM Author: french light hell national security agency i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138283) |
|
Date: March 6th, 2012 2:49 PM Author: Tantric comical address trust fund please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138316) |
|
Date: March 6th, 2012 2:51 PM Author: french light hell national security agency what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138326) |
|
Date: March 6th, 2012 2:52 PM Author: Tantric comical address trust fund "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138328) |
|
Date: March 6th, 2012 2:52 PM Author: french light hell national security agency i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138332) |
|
Date: March 6th, 2012 3:01 PM Author: emerald tanning salon whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138375) |
|
Date: March 6th, 2012 3:02 PM Author: Tantric comical address trust fund heavy whipping cream = heavy cream whipping cream is different hth |
|
Date: March 6th, 2012 3:03 PM Author: emerald tanning salon im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138387) |
|
Date: March 6th, 2012 3:04 PM Author: Tantric comical address trust fund you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138394) |
|
Date: March 6th, 2012 3:05 PM Author: emerald tanning salon ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138403) |
|
Date: March 6th, 2012 3:19 PM Author: Wine Roommate actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
|
Date: March 6th, 2012 3:23 PM Author: Tantric comical address trust fund heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
|
Date: March 6th, 2012 4:16 PM Author: Wine Roommate whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138906) |
|
Date: March 6th, 2012 4:18 PM Author: Tantric comical address trust fund In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
|
Date: March 6th, 2012 2:40 PM Author: Vigorous bearded deer antler probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
|
Date: March 6th, 2012 2:43 PM Author: french light hell national security agency ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138278) |
|
Date: March 6th, 2012 2:47 PM Author: Vigorous bearded deer antler yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138301) |
|
Date: March 6th, 2012 2:56 PM Author: Talented bistre parlor fortuitous meteor but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138347) |
|
Date: March 6th, 2012 3:03 PM Author: Infuriating excitant step-uncle's house bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138388) |
|
Date: March 6th, 2012 3:07 PM Author: Vigorous bearded deer antler well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138412) |
|
Date: March 6th, 2012 3:21 PM Author: violent reading party What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138505) |
|
Date: March 6th, 2012 4:00 PM Author: rough-skinned titillating boltzmann go buy some chickdn, broccoli, and red pepper.
profit. |
|
Date: March 6th, 2012 4:08 PM Author: french light hell national security agency i was going to add red pepper.
not much of a chicken fan. |
|
Date: March 6th, 2012 4:10 PM Author: Unholy bbw SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138847) |
|
Date: March 6th, 2012 4:18 PM Author: Wine Roommate 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138935) |
|
Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913256) |
|
Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913284) |
|
Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#49913388) |
|
Date: March 6th, 2012 4:20 PM Author: beady-eyed self-absorbed double fault chapel sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Vannesa#20138947) |