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Wrassler, lets play a game. You name a dish you eat regularly
Poast new message in this thread
Date: October 30th, 2012 3:59 PM Author: Adulterous filthy school depressive And I'll tell you how to make it or a good substitute for 1/2 the price
We can also do this for other expenses you have |
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Date: October 30th, 2012 4:00 PM Author: Territorial Bright Partner relevant to my interests (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925055) |
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Date: October 30th, 2012 4:00 PM Author: Adulterous filthy school depressive Feel free to poast in good faith bro (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925063) |
Date: October 30th, 2012 4:00 PM Author: Cyan racy digit ratio tank (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925053) |
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Date: October 30th, 2012 4:00 PM Author: Cyan racy digit ratio tank (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925062) |
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Date: October 30th, 2012 4:02 PM Author: Cyan racy digit ratio tank wild Alaskan salmon w/lemon and rosemary
$60 at Whole Foods |
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Date: October 30th, 2012 4:03 PM Author: Adulterous filthy school depressive What do you pay for your salmon? (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925088) |
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Date: October 30th, 2012 4:03 PM Author: Cyan racy digit ratio tank I bought 2 pounds of it at Whole Foods for $60 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925093) |
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Date: October 30th, 2012 4:08 PM Author: Adulterous filthy school depressive Buy sockeye for half the price (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925128) |
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Date: October 30th, 2012 4:02 PM Author: Territorial Bright Partner 1.5 lb steak (ribeye @ $6.99 lb on sale) 16 oz brussels sprouts ($3.99 steam fresh bag) |
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Date: October 30th, 2012 4:05 PM Author: Adulterous filthy school depressive Braised chuck roast ($3.49 lb on sale)
16 oz Brussels sprouts, frozen, $2/lb |
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Date: October 30th, 2012 4:04 PM Author: excitant french chef ok. here's one: pan fried chicken breasts with roast tomatoes. you make it like this:
put some grape or cherry tomatoes in a bowl. toss them in olive oil, salt, and herbes de provence (italian season works ok too). put in oven at 400 degrees for 30-40 min. take out, put in a couple dashes of worchestire sauce. while the tomatoes are roasting, season with just salt and pepper then pan roast a couple chicken breasts. when done, put tomatoes on plate, put chicken breasts on top, scatter parsly and fresh tarragon (although the latter can be omitted) on top.
here's another staple in our house: simple pan fried fish with lemon caper sauce
pan fry some fish. put some olive oil in a pan, sautee some shallots, add some capers, then add some white wine (two buck chuck) and lemon juice. pour over fish. serve with mixed greens salad with balsamic or italian vinagrette. |
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Date: October 30th, 2012 4:05 PM Author: Territorial Bright Partner lol this is not at all what OP expected (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925107) |
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Date: October 30th, 2012 4:05 PM Author: Adulterous filthy school depressive What do you pay for these breasts?
What kind of fish are you frying, $/lb? |
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Date: October 30th, 2012 4:08 PM Author: excitant french chef chicken breasts, i stock up when they are on sale at $2.50 per lbs or less. fish i buy from costco, i think it's about $8 / lbs. (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925133) |
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Date: October 30th, 2012 4:10 PM Author: Primrose native volcanic crater the salmon filets at costco are actually really good, i think you get 7 of them for around $17 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925149) |
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Date: October 30th, 2012 4:13 PM Author: Adulterous filthy school depressive I lose. Just eat rice and beans man (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925173) |
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Date: October 30th, 2012 4:07 PM Author: excitant french chef another: pulled pork tacos
brine pork roast in molasses / salt over night. take out and cover in olive oil / cajun seasoning. stick in oven at 225 for 8-10 hours. pull apart with forks. mix some pork with some canned chipotles or salsa.
mix avocado, mayonaise, sour cream, cilantro and lime juice.
serve pork inside corn tortillas with avocado stuff on top. serve with some black beans. |
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Date: October 30th, 2012 4:08 PM Author: Adulterous filthy school depressive Price/lb of this roast? Where do you buy it (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925134) |
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Date: October 30th, 2012 4:12 PM Author: excitant french chef grocery store, when it's on sale. last one i bought was $2.50 per lbs. (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925166) |
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Date: October 30th, 2012 4:13 PM Author: Adulterous filthy school depressive Ok man, I don't understand how you spend $30/day on food (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925180) |
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Date: October 30th, 2012 4:16 PM Author: excitant french chef i think it might be my drinking. last week i had 5 six packs, each of which cost $10. i switched to hard liquor for a while, but i was still spending $50 to $100 / wk. going through a couple fifths.
i'm trying to stop drinking. |
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Date: October 30th, 2012 4:18 PM Author: Adulterous filthy school depressive There you go for fucks sake
Buy cheap ass vodka in gallon jugs |
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Date: October 30th, 2012 4:19 PM Author: purple den WTF!!! this is where all your money is going. 5 six backs at 10 dollars a piece is 50 bucks, You can get a 30 pack for 20 bucks at costco, or a 24 pack of most decent bottled beer for around 20 bucks.
Always buy booze in bulk! |
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Date: October 30th, 2012 4:18 PM Author: excitant french chef also sometimes i splurge and make a specific recipe, like when i made chili a couple weeks back. i try to avoid going to the store to buy stuff for a specific dish, but i still do it sometimes, usually on the weekend. (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925235) |
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Date: October 30th, 2012 4:17 PM Author: Apoplectic generalized bond describe the dynamics of the molasses, cajun seasoning, chipotles and lime juice mixed together.
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Date: October 30th, 2012 4:18 PM Author: Adulterous filthy school depressive It's a playful little dish (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925233) |
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Date: October 30th, 2012 4:22 PM Author: excitant french chef molasses adds some depth to the brine over regular sugar. the cajun seasoning goes well with the pork and lets you use the meat for all kinds of different things. from the last one i did we've had pulled pork tacos, farfelle w/ pulled pork, feta, and parsly, bbq pulled pork sandwiches, and i still have some in my fridge that i'm not sure what i'll do with yet.
the heat and smokiness of the chipotle blends well with the pork seasoned that way, and then combines really well with the coolness and sour / citrus of the avocado / sour cream / mayonaise / lime juice topping. cilantro adds a bit of freshness.
no homo |
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Date: October 30th, 2012 4:25 PM Author: Apoplectic generalized bond ty
"no homo"
glad you qualified because I was gonna say..... |
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Date: October 30th, 2012 4:09 PM Author: Free-loading metal lay foie graviar - it's foie gras mixed with sturgeon caviar and covered with a delicate layer of gold foil.
$1,995, but add another couple K to that for flight/hotel to geneva, where it is sold. |
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Date: October 30th, 2012 4:11 PM Author: Adulterous filthy school depressive Order directly and save $2k (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925163) |
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Date: October 30th, 2012 4:11 PM Author: excitant french chef another: chicken provencal
season chicken breasts with italian seasoning, then pan roast. in the mean time saute some mirepoix, then add white wine, then chicken stock, canned tomatoes, sliced black olives, a couple anchovies, and a can of white beans, a little basil (i've stopped buying fresh basil though). serve chicken on top, then top that with gremolata (garlic, parsly, lemon peel) |
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Date: October 30th, 2012 4:13 PM Author: Apoplectic generalized bond Oops I misread this thread because im high (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925178) |
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Date: October 30th, 2012 4:13 PM Author: Cyan racy digit ratio tank a box of pasta and some olive oil (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925185) |
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Date: October 30th, 2012 4:15 PM Author: Adulterous filthy school depressive Omit olive oil
Steal sauce packets from fast food joints
Profit |
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Date: October 30th, 2012 4:14 PM Author: Cyan racy digit ratio tank a can of tuna fish and a can of beans (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925187) |
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Date: October 30th, 2012 4:15 PM Author: Adulterous filthy school depressive Buy dried beans (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925202) |
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Date: October 30th, 2012 4:14 PM Author: excitant french chef ok OP, i'll give you one:
last week i bought a 1 lbs. NY Strip. cooked it medium rare with salt and pepper only, cut it in half for me and gf. served with side caesar salad and rosemary roasted red potatoes. steak was not on sale, i think it was like $12. |
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Date: October 30th, 2012 4:15 PM Author: Adulterous filthy school depressive Just do braised chuck roast (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925205) |
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Date: October 30th, 2012 4:14 PM Author: Cyan racy digit ratio tank eating once a day at Souplantation buffet (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925190) |
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Date: October 30th, 2012 4:16 PM Author: Adulterous filthy school depressive Earl stew + thermos (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925208) |
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Date: October 30th, 2012 4:14 PM Author: Cyan racy digit ratio tank a can of beans and two slices of bread (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925193) |
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Date: October 30th, 2012 4:16 PM Author: Adulterous filthy school depressive Dried beans on discounted stale bread, toasted (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925211) |
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Date: October 30th, 2012 4:14 PM Author: purple den you're spending a lot because on each meal you make, you have to purchase completely separate ingredients.
Try to come up with recipes using similar ingredients and go from there... savings will be dramatic. |
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Date: October 30th, 2012 4:17 PM Author: excitant french chef i do that, trust me. it's one of the benefits of knowing how to cook - i can look in the fridge and pantry and use what i've got. i buy the same shit once a week at the grocery store, more or less. (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925220) |
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Date: October 30th, 2012 4:16 PM Author: Cyan racy digit ratio tank a bag of rice and soy sauce packets i stole from the cafeteria in my office building (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925209) |
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Date: October 30th, 2012 4:17 PM Author: Adulterous filthy school depressive Steal rice from friend's pantry (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925217) |
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Date: October 30th, 2012 4:16 PM Author: Cyan racy digit ratio tank ten lean cuisine frozen dinners for $10 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925213) |
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Date: October 30th, 2012 4:18 PM Author: Adulterous filthy school depressive Rice and stolen soy packets (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925238) |
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Date: October 30th, 2012 4:16 PM Author: Cyan racy digit ratio tank ten hot pocket boxes for $10 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925215) |
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Date: October 30th, 2012 4:19 PM Author: Adulterous filthy school depressive Find expired hot pockets, ask for a discount (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925243) |
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Date: October 30th, 2012 4:17 PM Author: Cyan racy digit ratio tank $150/head omakase dinner at Sushi Zo (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925219) |
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Date: October 30th, 2012 4:19 PM Author: Adulterous filthy school depressive Cheaper sushi place (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925245) |
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Date: October 30th, 2012 4:17 PM Author: motley elite tattoo *is unemployed with few savings*
*expects to eat like someone making $200k*
*is confused about why he is running out of money* |
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Date: October 30th, 2012 4:19 PM Author: Cyan racy digit ratio tank ten tupperware bins and my gf's new job where they give employees free breakfast, lunch and dinner 7 days a week (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925242) |
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Date: October 30th, 2012 4:21 PM Author: Adulterous filthy school depressive Sell excess food stolen from gfs job (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925256) |
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Date: October 30th, 2012 4:21 PM Author: Cyan racy digit ratio tank good idea actually (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21925259) |
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Date: October 30th, 2012 9:57 PM Author: Crawly State Mexican frozen pizza 4/$10 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21928302) |
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Date: October 30th, 2012 10:51 PM Author: Crawly State Mexican PWNED (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21928822) |
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Date: October 30th, 2012 10:55 PM Author: Adulterous filthy school depressive http://m.youtube.com/#/watch?v=GoWDMAlQym4&desktop_uri=%2Fwatch%3Fv%3DGoWDMAlQym4 (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21928866) |
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Date: October 30th, 2012 10:59 PM Author: Crawly State Mexican cr (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21928923) |
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Date: October 30th, 2012 11:02 PM Author: bipolar cerebral library pisswyrm NEED MOAR STEW (earl) (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#21928959) |
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Date: August 6th, 2025 8:35 PM Author: Canary aromatic codepig :( (http://www.autoadmit.com/thread.php?thread_id=2097475&forum_id=2Vannesa#49163300) |