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Just ordered an Antone's classic POBOY with EXTRA chow chow
| Up-to-no-good Bistre Bawdyhouse French Chef | 12/21/25 |
| Doobsian free-loading piazza | 12/21/25 |
| Mischievous cerebral gay wizard | 12/21/25 |
| pearly voyeur home | 12/21/25 |
| Jade yarmulke | 12/21/25 |
| Up-to-no-good Bistre Bawdyhouse French Chef | 12/21/25 |
Poast new message in this thread
Date: December 21st, 2025 5:52 PM Author: Up-to-no-good Bistre Bawdyhouse French Chef I even bought a JAR of chow chow to add more chow chow to my classic poboy (salami, pepperoni, yellow peppers, chow chow) (http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2Vannesa#49528448) |
Date: December 21st, 2025 6:10 PM Author: Doobsian free-loading piazza (http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2Vannesa#49528517) |
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Date: December 21st, 2025 6:12 PM Author: Mischievous cerebral gay wizard did you have probolone? (http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2Vannesa#49528526) |
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Date: December 21st, 2025 6:19 PM Author: pearly voyeur home Sorry but oyster poboy with tapenad is GOAT POTUS poboy. (http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2Vannesa#49528544) |
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Date: December 21st, 2025 6:20 PM Author: Jade yarmulke Colt would like a word here (http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2Vannesa#49528547) |
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Date: December 21st, 2025 7:09 PM Author: Up-to-no-good Bistre Bawdyhouse French Chef Oyster poboy? Not sure you're thinking of the right thing
a POBOY is defined by a combination of cold cuts and (CRITICALLY) chow chow
if it doesn't have chow chow, it's not a poboy
I think you're thinking of some regional offshoot, I wouldn't consider that a poboy |