Date: August 30th, 2026 6:02 PM Author: Walnut Library Fanboi
The key to a picanha is blasting the fat cap at the end. You want that fat to breakdown and melt into the meat.
https://imgur.com/a/qhzrbUv
(http://www.autoadmit.com/thread.php?thread_id=5899130&forum_id=2Vannesa#50104662) |