just had a 180 California burrito bros
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Date: September 3rd, 2016 4:08 PM Author: wonderful fishy pervert
Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places
(http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2most#31328810) |
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