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do you guys cook whitefish whole with the skin on or filet it
| spruce hairraiser indian lodge | 06/26/26 |
| ivory black woman | 06/26/26 |
| spruce hairraiser indian lodge | 06/26/26 |
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Date: June 26th, 2026 12:27 PM Author: spruce hairraiser indian lodge i usually do filets but i just cooked one whole in the air fryer and it's actually pretty good with the crispy skin (http://www.autoadmit.com/thread.php?thread_id=5877566&forum_id=2~#49964183) |
Date: June 26th, 2026 12:57 PM Author: ivory black woman it depends on the fish. flounder is the only smaller fish ill leave skin on. it's less effort to gut/filet by running the knife down the skin than bothering with scaling anyway
if it's something bigger i'll cut it into steaks with the skin on |
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Date: June 26th, 2026 2:05 PM Author: spruce hairraiser indian lodge what about trout
all i did this time was cut down his belly and gut and clean him and cut the head off and then season and air fry
i think i like the filet better because i prefer ***zerobones*** |