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Coffee Tip: Buy Cafe Bustelo & Stove Top Espresso Maker
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Date: October 31st, 2015 9:51 AM Author: Awkward fear-inspiring milk Italian Stove Top Espresso Maker: $20 Cafe Bustelo: $3-5 for 10oz cannister
180 coffee int he morning brothers. Like velvet. |
Date: October 31st, 2015 9:53 AM Author: infuriating patrolman Cafe bustelo is CR but stove top makers are not. Amps up the bitterness. (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079737) |
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Date: October 31st, 2015 9:54 AM Author: Awkward fear-inspiring milk what do you use brother. I love the taste of Stove Top coffee (Just have to make sure you buy espresso grinded coffee). (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079744) |
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Date: October 31st, 2015 11:02 AM Author: infuriating patrolman I use Bustelo for drip coffee. I use a french press for almost any single origin coffees.
I have an espresso maker for espresso, so if you're after espresso's taste and don't have a machine I guess the stovetop is okay (have a bialetti as well but only use it for dessert coffee). |
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Date: October 31st, 2015 11:23 AM Author: Galvanic House-broken National titcr.
nice to see some bustelo-threading. |
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Date: October 31st, 2015 11:44 AM Author: Histrionic navy native STFU (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080202) |
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Date: October 31st, 2015 11:45 AM Author: infuriating patrolman ? (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080208) |
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Date: October 31st, 2015 11:49 AM Author: Histrionic navy native I like my stove top man (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080242) |
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Date: October 31st, 2015 11:57 AM Author: infuriating patrolman It's cheap, efficient and easy to use but it does not produce the best tasting coffee. It's a cool thing in college or if you are poor but really, really not good for single origin coffees where you want to taste it. (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080273) |
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Date: October 31st, 2015 11:58 AM Author: Histrionic navy native STFU (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080278) |
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Date: October 31st, 2015 10:47 AM Author: Aquamarine electric furnace main people chemex and freshly ground beans is only way to go (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079923) |
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Date: October 31st, 2015 10:59 AM Author: indigo pit dragon ^ Someone's up to speed. (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079977) |
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Date: October 31st, 2015 11:00 AM Author: Aquamarine electric furnace main people (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079984) |
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Date: October 31st, 2015 11:03 AM Author: infuriating patrolman I see your Chemex and raise you a Japanese Slow Cold Drip. Hipster on, my friend! (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079995) |
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Date: October 31st, 2015 11:05 AM Author: Aquamarine electric furnace main people 180 (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29080008) |
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Date: October 31st, 2015 11:08 AM Author: indigo pit dragon Hario. Love that brand.
Melitta also makes a ceramic drip cone that is good. |
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Date: October 31st, 2015 11:03 AM Author: indigo pit dragon If you want to use a pre ground coffee i think you will like Lavazza way more than bustelo. Bustelo was always "off" to me. Just... off. (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079994) |
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Date: October 31st, 2015 11:04 AM Author: infuriating patrolman Both have their merits. There is a distinctive taste. Lavazza is sweeter and creamier. Bustelo is more bitter and darker. (http://www.autoadmit.com/thread.php?thread_id=3031952&forum_id=2#29079999) |